Posted on December 28, 2011, 3:45 pm, by Judy at DYB?, under
Breakfast,
Eggs.
This is a simplified version of Mexican Chilaquiles. It uses prepared Do You Bake? Warm Enchilada Dip.
Per person: 2 eggs, 1/4 cup Warm Enchilada Dip; 1-2 tablespoons milk or 1/2 and 1/2; corn tortillas, tostadas or plain tortilla…
Posted on December 21, 2011, 1:48 am, by Jenny Butler, under
Main Meals.
- 1 lb boneless lean pork chops (or tenderloin cut into 1/2″ slices)
- 1 c. chopped onion
- 1 c. chopped bell pepper
- 4 Tblsp. Olive Oil (divided)
- Do You Bake? Season All
- Do You Bake? Mediterranean Seasoning
- 1 tsp. Do
…
Posted on December 18, 2011, 6:15 pm, by Jenn at DYB?, under
Lunch.
Ingredients:
For the chicken:
1 Boneless Skinless Chicken Breasts, thawed
Do You Bake? For the Love of Garlic Seasoning to taste
Do You Bake? Chive and Onion Seasoning to taste
1/4 tablespoon butter
1/4 tablespoon olive…
Ingredients:
1 Do You Bake? Garden Vegetable Dill Cheese ball, prepared
4 Boneless Skinless Chicken Breasts, thawed
1/2 to 1 cup of milk and/or heavy cream
Do You Bake? For the Love of Garlic Seasoning to taste
Posted on December 17, 2011, 10:21 pm, by Jenny Butler, under
Desserts,
Featured.
Ingredients
- Do You Bake? Chocolate & Chips Beer Bread Mix
- 12 oz Beer (or other carbonated beverage)
- 3 eggs
- 2 cups milk
- 3/4 c. sugar
- 1 1/2 tsp vanilla (seperated)
- 4 oz cream cheese, softened
- 1/2 c. powdered
…
Ingredients:
- DYB Poultry Seasoning
- DYB Garlic and Herb Seasoning
- Flour
- Milk
- Eggs
- Chicken Quarters – Split
Directions:
First, set your deep fryer temp to the poultry setting and let it heat while your…
