5 recipes for grandma’s rolls with almonds that will capture your heart! Try them all

You can find the best recipes for almond rolls here! We really took care to prepare only the best of the best for you, so you could choose really original and fresh recipes!

All the recipes are somewhat unconventional, but all of them are absolutely luxurious in taste.

Try those that are inspired by Greece, or try traditional French pastries filled with a delicate nut cream, or enjoy a Czech classic. It depends only on you, which snack interests you.

What do you start with?

Almond vanilla rolls

Excellent rolls with almonds are the perfect delicacy and variety for a tea (or coffee) party with your friends. Thanks to the amazing ingredients, they are buttery smooth and full of nutty flavor.

What will we need

  1. 150 g butter (room temperature)
  2. 170 g granulated sugar
  3. A teaspoon of vanilla extract
  4. A teaspoon of almond extract
  5. 650 g plain flour
  6. 250 g almond flour (or ground almonds)
  7. 60 g caster sugar (for sprinkling)


  1. Preheat the oven to 180 degrees
  2. In a large bowl, beat the butter and sugar until light and fluffy
  3. Then add both extracts and mix
  4. Add plain flour and almond flour and mix everything together thoroughly
  5. Take a large spoonful of the dough (it will be slightly crumbly) and roll it into a small ball, then shape it into a crescent shape
  6. Place the almond roll on a baking sheet lined with baking paper
  7. Place the sheet with the almond cookies in the preheated oven
  8. Bake the rolls at 160 degrees for 15 to 20 minutes until golden brown
  9. After removing the rolls, dust them with powdered sugar or pour them into a bowl with powdered sugar and cover them in sugar
  10. If we want to embellish this recipe for almond rolls even more, let them cool down after cooling and then dip half of them in melted chocolate
  11. Finally, let the chocolate harden

You can refrigerate the roll dough for up to 24 hours, but let it come to room temperature before shaping and baking.

These almond rolls can be frozen well, for up to 1 month. Freeze them in airtight ziplock freezer bags or airtight freezer boxes.

This dough should be a little crumbly. If it holds together when pressed in your fist, you can use it as is.

If not, try one or more of these tips.

Make sure you start with room temperature butter.
Mix the dough a little longer using a stand mixer or a hand-held electric mixer.
Add the milk or almond milk by spoonfuls until the dough comes together as it should.

Great substitutes in a recipe
Use vegan butter
Add a pinch of cinnamon to the dough
Roll them in vanilla sugar
Drizzle them with melted chocolate
Replace 2 tablespoons of almond flour with coarsely chopped almonds
Replace the almond extract with amaretto liqueur

Fragile Christmas cookies made of almonds, coated in powdered sugar.
Source: anitalianinmykitchen.com

Almond flour rolls

Not so ordinary cookies that are baked during the Christmas preparations. Try this great recipe for almond rolls, which has unusual ingredients like honey, cinnamon or nutmeg. You will see that it will pleasantly surprise you with its taste.

What will we need

  1. 250 g of finely ground almonds
  2. 125 g of powdered sugar
  3. A spoonful of honey
  4. A teaspoon of almond extract
  5. Eggs (lightly beaten)
  6. A teaspoon of ground cinnamon
  7. A pinch of nutmeg
  8. 125 g butter (room temperature)
  9. 300 g plain flour
  10. 60 g of sesame seeds


  1. Preheat the oven to 160 degrees
  2. In a large bowl, mix the butter, almonds, sugar, honey, almond extract, eggs, cinnamon and nutmeg
  3. Gradually add the flour to form a dough (knead with your hands if necessary, as it can be sticky
  4. Put the dough in the refrigerator for about 10 minutes, or until it is slightly stiff
  5. Pour the sesame seeds into a small bowl
  6. Take a walnut-sized ball from the dough and roll it in sesame seeds
  7. Then we take the ball and roll it between the palms and shape it like a roll
  8. Place them next to each other on a baking sheet and put them in the preheated oven
  9. Bake them for about 25 minutes until golden, being careful not to burn yourself
Amazing almond rolls with cinnamon and nutmeg.
Source: earlybrawd.com

Vanilla rolls with almonds

The best candy that can possibly be made from almonds. Not only do we use almond flour, but also almond slices, which are wrapped in a fragile dough and are also used as a decoration on their surface.

What will we need

  1. 375 g almond flour (or ground almonds)
  2. 250 g of powdered sugar
  3. 2 teaspoons of finely grated lemon peel
  4. A teaspoon of vanilla essence
  5. 3 egg whites (lightly beaten)
  6. 190 g of slivered almonds


  1. Preheat the oven to 160 degrees
  2. Grease 2 baking sheets and line them with baking paper
  3. Mix the almond flour, sugar, peel and essence in a large bowl
  4. Add the egg white and mix until the mixture forms a firm paste
  5. Place the almonds in a small bowl
  6. We take balls from the dough and wrap them in almonds
  7. Then we roll them into rolls and shape them into crescents
  8. Press the remaining almonds on top
  9. Place the rolls with almonds on the prepared trays and bake for 15 minutes until they are lightly browned
  10. Let them cool after removing from the oven

For nutty cookie lovers, here’s another tip to liven up your Christmas board, and that’s these delicious pistachio cookie recipes . Enjoy the delicate nutty taste of pistachios.

Rolls made of almond flour and coated in almond flakes.
Source: myfoodday.com

Healthy Almond Rolls

Nutty, sweet with a hint of bitter dark chocolate, these almond and whole wheat rolls are the perfect holiday treat. Add to your festive table this fit goodness without processed sugars, made from only the best ingredients and snack completely guilt-free.

What will we need

  1. 250 g wholemeal flour (e.g. spelled flour)
  2. 125 g ground almonds
  3. A pinch of Himalayan salt
  4. Eggs at room temperature
  5. 2 tablespoons extra virgin coconut oil (melted and cooled)
  6. 4 tablespoons maple syrup (or honey)
  7. A teaspoon of vanilla extract

For decoration

  1. A tablespoon of extra virgin coconut oil (melted and cooled)
  2. A teaspoon of cocoa powder
  3. Tablespoon of maple syrup (or honey)


  1. Place the rack in the middle of the oven and heat it to 180 degrees
  2. Line a large tray with baking paper
  3. Add wholemeal flour and ground almonds to a small bowl
  4. Add salt and mix everything
  5. In a large mixing bowl, beat the eggs with an electric mixer until fluffy
  6. Add 2 tablespoons of melted and cooled coconut oil, 4 tablespoons of maple syrup and 1 teaspoon of vanilla extract
  7. Mix everything until the ingredients are well combined
  8. Add the dry ingredients mixture and continue mixing with an electric mixer until a dough forms
  9. Using a spoon, take a piece of dough and shape it into a roll and bend it into a crescent shape and place it on baking paper on a baking sheet
  10. Bake the almond rolls until golden brown for 12-15 minutes
  11. They should be a little soft to the touch when they come out of the oven
  12. Take the rolls out of the oven and let them cool on the baking sheet for a few minutes
  13. Then transfer them to a wire rack to cool completely
  14. We will prepare a cocoa coating from dark chocolate
  15. In a small bowl, add 1 tablespoon of melted coconut oil, 1 tablespoon of cocoa powder and 1 tablespoon of pure maple syrup or honey
  16. We use a whisk and mix until we get a nice and uniform texture
  17. Dip each roll in the cocoa glaze and place them back on the wire rack to let the dark chocolate harden.
Rolls made of spelled flour and pieces of almonds.
Source: foodbymars.com

Croissant with almond filling

If you have 20 minutes to spare, you have everything you need for this recipe for rolls with almond filling! This easy treat looks like it came from one of the French pastry shops and tastes exactly the same!

What will we need

For the almond cream

  1. 45 g of very soft butter
  2. 60 g granulated sugar
  3. A big egg
  4. 5 ml of vanilla extract
  5. 2 ml of almond extract
  6. 60 g of almond flour
  7. 15 g plain flour

For smearing

  1. A big egg
  2. A teaspoon of water

For croissants

  1. 500 g package of purchased puff pastry

For decoration

  • 120 g sliced almonds
  • Icing sugar for sprinkling


  1. Preheat the oven to 200 degrees
  2. Line the tray with baking paper
  3. For the almond cream, mix the butter and sugar in a medium-sized bowl
  4. We beat everything together well
  5. Add eggs and extracts and beat again until smooth
  6. Add the almond flour and stir to combine
  7. Add plain flour and mix again until the mixture is smooth
  8. For the coating, mix the egg and 1 teaspoon of water in a small bowl
  9. Stir vigorously with a fork until the ingredients are well combined and set aside
  10. For the croissants, spread the thawed (but still cold) puff pastry on the work surface
  11. Cut the dough into 3 equal-sized rectangles
  12. Cut each rectangle into 2 long triangles
  13. Place 2 teaspoons of almond cream on the wide end of each triangle and spread it over the dough
  14. Add one tablespoon of milk to the remaining cream and set aside
  15. Roll the dough into a croissant shape
  16. Place all the croissants on the prepared tray
  17. Brush each croissant with egg
  18. Place them in a preheated oven and bake for 15 minutes
  19. Take the almond rolls out of the oven and brush them with diluted cream
  20. Sprinkle each croissant with a small spoonful of chopped almonds
  21. Return them to the oven for another 5-7 minutes or until golden brown
  22. Remove from the oven and transfer to a cooling rack to cool for 10 minutes before dusting with icing sugar

Enjoy this perfect recipe with our homemade blackberry jam ! Make your day even better!

At the same time, croissants are an essential part of every Sunday brunch. Don’t you know what that is? It doesn’t matter, take a look at these brunch recipes , where you will also learn what this name means and get inspired with us.

Fluffy puff pastry rolls with almond filling.
Source: simplyhomecooked.com

Health benefits and risks of almonds

Almonds can be eaten raw, roasted or added to sweet or savory dishes. They are also available chopped, chopped, as flour, oil, butter or almond milk.

In this article, you will learn some reasons why almonds are the right choice for our health.

Positive effect on cholesterol
Eating almonds can lower total cholesterol.
Almonds are high in unsaturated fats. This type of fat reduces the occurrence of “bad” cholesterol and thereby improves blood cholesterol levels. Studies indicate that eating almonds can also increase the occurrence of vitamin E and red blood cells, which prevent blood vessels from clogging and lower cholesterol levels.

They reduce the risk of cancer
Studies have identified a two to three times lower risk of breast cancer in individuals who consumed higher amounts of peanuts, walnuts and almonds compared to those who did not. The researchers concluded that peanuts, walnuts and almonds appear to be a protective factor for the development of breast cancer.

Prevention of heart disease
Almonds, along with other nuts, can help improve blood fat levels. This can benefit heart health. In their studies, scientists found that almonds significantly increased the level of antioxidants in the bloodstream, lowered blood pressure and improved blood flow.

Almonds and vitamin E
Almonds contain relatively high levels of vitamin E. Vitamin E helps prevent cell damage caused by external environmental influences that our body can no longer cope with. This can lead to various diseases and health problems. Researchers have also tentatively linked a higher intake of vitamin E to a lower risk of Alzheimer’s disease.

Blood sugar control
There are some studies that show almonds can help manage blood sugar. Researchers have suggested that there may be a link between magnesium deficiency and insulin resistance. This has proven to be a breakthrough idea for those suffering from type 2 diabetes, as they are mostly magnesium deficient. By consuming almonds daily, their blood count and blood fat levels improved.

Diet helpers

Almonds are low in carbohydrates but high in protein, healthy fats and fiber. They give us a feeling of fullness, which can help some individuals lose weight.

They strengthen bone health
Almonds contain calcium, magnesium, manganese, copper, vitamin K, protein and zinc, all of which contribute to bone health.

There are potential risks that health experts associate with eating almonds.

People with nut allergies should avoid almonds. If a person develops hives, swelling and difficulty breathing after eating almonds, they should seek medical attention immediately. A condition known as anaphylaxis can develop quickly and be life-threatening.

Milan & Ondra

We are both fans of good food and enjoy cooking. On this website, we want to inspire you with traditional, but also less common recipes. We will be happy if you try our recipes and let us know how you liked them. Bon appetite! :)

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