8 Unique Almond Christmas Cookie Recipes You’ll Simply Love!

Not only nuts, but also almonds are essential to Christmas baking.

You can add them not only to Christmas, but also to Christmas pastries.

Get inspired by our almond cookie recipes!

It is delicious, tender and tender!

Which variant will you try first?

Fine almond cookies from the machine

A simple candy made from a few ingredients, which allows the almond flavor to stand out better. In addition, you will have it ready very quickly with the help of a machine.

Ingredients:

• 1 and 1/2 cups plain flour
• 1 cup finely ground almonds
• 3/4 cup butter
• 1 egg
• 1/2 cup powdered sugar
• 1/8 teaspoon salt
• 1 teaspoon of fresh lemon juice

Method:

1. Preheat the oven to 200°C.
2. Beat the butter, icing sugar and salt until fluffy.
3. Add the ground almonds and mix until well combined.
4. Add the egg and lemon juice and mix.
5. At the end, add the sifted flour in parts and work it into a dough.
6. Decide what shapes you want to create with the machine and choose the attachment accordingly.
7. Push the dough through a machine and place individual cookies on a baking sheet lined with baking paper.
8. Bake for approximately 7-8 minutes until edges are lightly browned.

Christmas vanilla-almond cookies

The combination of vanilla and almond is very popular. See for yourself with this recipe!

Ingredients:

• 3 cups plain flour
• 1 cup of sugar
• 1 cup of butter
• 1 egg
• 3/4 teaspoon of vanilla extract
• 1/2 teaspoon of almond extract
• 2 teaspoons of baking powder
• topping of your choice

Method:

1. Preheat the oven to 160°C.
2. Mix flour and baking powder, set aside.
3. In another bowl, mix the sugar and butter
4. Add eggs and vanilla and almond extract to their mixture.
5. Gradually add the flour mixture and mix until just combined.
6. On a floured surface, roll out the dough to a thickness of about half a centimeter and cut out stars or other desired shapes.
7. Place the almond cookies on a baking sheet lined with parchment paper.
8. Put the whole tray in the freezer for 5 minutes. This step is important so that the cookies keep their shape.
9. Bake in the preheated oven for 10-12 minutes, until the edges are lightly golden.
10. Allow cookies to cool completely before decorating.

Almond cookies from Linz

Linnaeus sweets are among the most popular. Try it this year in almond form!

Ingredients:

• 2/3 cup almonds
• 1/2 cup sugar
• 2 and 1/2 cups plain flour
• 1 cup of butter
• 1 egg
• 1/2 teaspoon baking powder
• 1/2 teaspoon of salt
• 1/4 teaspoon ground cinnamon
• 1 teaspoon of vanilla extract
• marmalade of your choice
• 1 tbsp powdered sugar

Method:

1. Preheat the oven to 160°C.
2. Spread the almonds on a baking sheet and roast them for 6 to 8 minutes, stirring occasionally, then leave to cool.
3. In a food processor, process the almonds and 1/4 cup sugar until the almonds are finely ground.
4. In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon.
5. Using an electric mixer, beat the butter and remaining sugar.
6. Stir in the egg and vanilla.
7. Reduce the speed to low and gradually add the almond mixture and then the flour mixture, mixing until just combined.
8. Divide the dough in half, wrap in foil and refrigerate for three hours.
9. Preheat the oven to 160°C.
10. On a lightly floured surface, roll out each part of the dough to a thickness of about a quarter of a centimeter.
11. Use the cutters to cut out the desired shapes of Linze cookies.
12. Place on a baking sheet lined with baking paper and place in the preheated oven.
13. Bake for approximately 10-12 minutes until golden.
14. Leave to cool and then cover with your favorite marmalade and sprinkle with powdered sugar.

Almond Flour Snowballs

These delicious balls literally melt in your mouth. A very interesting candy in the shape of snowballs. Try it, you will see that there is nothing complicated about it!

Ingredients:

• 2 cups plain flour
• 1 cup almond flour
• 16 tablespoons of butter
• 1/2 cup powdered sugar
• 1/2 tbsp lemon or orange peel
• 1 teaspoon of vanilla extract
• 1/2 teaspoon of salt
• powdered sugar for coating

Method:

1. Preheat the oven to 200°C and line the trays with baking paper.
2. In a stand mixer fitted with an attachment, beat the butter, powdered sugar and vanilla extract until smooth.
3. Gradually mix in plain flour and salt.
4. After mixing, add a cup of almond flour and lemon or orange peel.
5. Mix until everything is well combined.
6. If the dough is too sticky, add a little more flour.
7. Then shape the dough into balls approximately one centimeter in size.
8. Place them on the prepared baking sheet a little apart from each other.
9. Bake for approximately 11-13 minutes, or until the bottom and edges are lightly golden.
10. Remove the almond cookies from the pan and let cool for 5 minutes.
11. In the meantime, fill a bowl with icing sugar and roll the still warm balls in it.

Delicious almond rolls

Vanilla rolls are a classic of Czech Christmas, but this recipe will easily convince you that replacing nuts with almonds is a very good idea.

Ingredients:

• 2 and 1/2 cups plain flour
• 3/4 cup finely chopped almonds
• 1 cup of butter
• 3/4 cup granulated sugar
• 1 pinch of salt
• sugar flour for coating

Method:

1. Preheat the oven to 160°C.
2. In a large bowl, beat the butter until foamy.
3. Add sugar and beat again.
4. Gradually add finely chopped almonds, sifted flour and salt.
5. Work with your hands into a consistent dough.
6. Then break off small pieces of dough and shape them into a roll or crescent shape.
7. Place the almond cookies on a baking sheet lined with baking paper.
8. Bake for approximately 15 minutes.
9. While the cookies are still warm, roll them in powdered sugar.

Christmas stars with almonds and honey

A non-traditional variant of the popular Christmas gingerbread. Try it, you’ll see that you like it!

Ingredients:

• 200 grams of blanched almonds
• 2 cups plain flour
• 100 g of butter
• 1/4 cup honey
• 1 egg
• 1 teaspoon of baking powder
• 1 tbsp gingerbread spice

Method:

1. Preheat the oven to 160°C and line two trays with paper.
2. Grind the almonds.
3. Add the ground almonds, flour, baking powder and spices to the food processor. Quickly pulse them together.
4. Cut the butter into pieces and put it in the food processor as well.
5. Process until mixture resembles breadcrumbs.
6. With the mixer running slowly, add the honey and beaten eggs.
7. Then roll out the resulting dough with a rolling pin and cut stars out of it using cutters.
8. Transfer the almond cookies to a baking sheet.
9. Bake for approximately 15 minutes.
10. After cooling, you can decorate with various types of toppings.

Short Christmas cookies made of almonds

You don’t always have to just coat almond candy in sugar, for example, this recipe decorates it with a chocolate coating.

Ingredients:

• 1 cup finely ground almonds
• 3 cups plain flour
• 2 cups of butter
• 1 cup powdered sugar
• 200 g dark chocolate
• sprinkles

Method:

1. Preheat the oven to 150°C.
2. Place the butter and sugar in a large bowl using a hand mixer and beat.
3. Reduce speed and gradually add flour and ground almonds.
4. Knead into a dough, wrap in cling film and put in the fridge for 15-20 minutes.
5. Using a dough spoon, shape cookies into various shapes and place them on baking sheets and parchment paper.
6. Bake for 13-15 minutes until the almond cookies are lightly browned.
7. Leave to cool and in the meantime melt the chocolate in a water bath.
8. Then dip the sugar into it from one side and decorate with sprinkles.

Fluffy almond cream for cookies

Cover sweets with more than just marmalade or chocolate? This wonderful almond cream goes well with many types of Christmas pastries!

Ingredients:

• 1 cup slivered almonds
• 2 cups shredded coconut
• 400 ml of condensed milk
• 1 cup powdered sugar
• 3/4 teaspoon of vanilla extract

Method:

1. In a medium bowl, combine the coconut and almond flakes, condensed milk, powdered sugar, and vanilla extract.
2. Stir until the sugar is completely dissolved and the mixture comes together.
3. Place the mixture in a sealable container and store in the refrigerator.
4. After about 2 hours, you can use the almond cream on different types of cookies.

Almonds and Christmas baking

Almonds are an essential part of the Christmas holidays. However, most of us associate them primarily with baking Christmas cookies, when almond slices are used to decorate it or are also added to the dough. But of course they can also be used to bake Christmas cookies.

Almonds can be used to decorate individual types of Christmas pastries in the same way as nuts, or they can be added directly to the dough. In this case, you can usually choose whether you prefer almond flour or finely ground almonds. Of course, these will give the candy a much more intense almond flavor and aroma.