Prepare recipes for American muffins in the best variants and sweeten life for yourself and your loved ones

Are you a fan of small cakes or desserts and are you hungry at any occasion?

Then don’t hesitate to try our recipes for American muffins, which are small but delicious.

Conjure up the most amazing delicacies for yourself, your loved ones and friends. Delight their taste buds.

Don’t know what to buy as a birthday, holiday or Christmas present? Bake these sweets, wrap them in a beautiful box and you’re done.

Classic American Muffins

Blueberries are a popular type of fruit that goes well with basically any pastry, dessert or cake. In this recipe, they will be part of a delicious dough turned into a small dessert. After all, try other recipes with blueberries .

Ingredients:

• 350 g plain flour
• 3 teaspoons of baking powder
• Pinch of salt
• 200 g of granulated sugar
• 2 eggs
• 240 ml of buttermilk
• 120 ml of sunflower oil
• 1 teaspoon of vanilla extract
• 225 g of blueberries
• Cane sugar for sprinkling

Method:

• Preheat the oven to 220 degrees and prepare a muffin tin, placing a paper cup of the appropriate size in each hole.
• Sift flour with baking powder into a bowl, add sugar, salt and mix.
• We take out another bowl, put buttermilk, eggs, oil, vanilla extract into it and beat until foamy.
• Pour the egg mixture into the dry ingredients and mix gently to combine all the ingredients.
• It is important not to mix the mixture too much, otherwise the muffins will be unnecessarily hard or worse, like chewing gum, and we don’t want that.
• Using a spoon or a small ladle, divide into individual holes of the muffin tin. We only fill up to 3/4.
• Decorate the surface with blueberries and sprinkle with a little cane sugar.
• Place in a preheated oven and immediately reduce the temperature to 180 degrees.
• Bake for about 25 minutes until golden. When we insert a toothpick into the muffin, it should come out clean.
• Remove the finished muffins from the oven and let them rest in the mold for 10-15 minutes.
• Only then do we transfer them to the kitchen grid and wait until they cool down completely.

Banana Muffins

If the recipe is to be really successful, you need well-ripened bananas, ideal ones that already have an almost brown skin and are, so to speak, overripe.

Ingredients:

• 70 g of melted unsalted butter
• 195 g plain flour
• 100 g natural sugar
• 1 teaspoon of baking powder
• 1 teaspoon of baking soda
• 1/4 teaspoon sea salt
• 3 ripe medium bananas
• 1 L-sized egg
• 1 teaspoon of vanilla extract
• 130 g of chocolate chips

Method:

• Peel the bananas, put them in a bowl and mash them thoroughly with a fork.
• Preheat the oven to 180 degrees. Place paper cups in the individual holes of the muffin tin.
• Mix flour, natural sugar, baking powder, baking soda and salt in a large bowl.
• Put the melted butter, mashed bananas, eggs, vanilla extract in another bowl and beat until the mixture is lighter and foamy.
• Pour the banana mixture into the bowl with the dry ingredients and stir gently with a fork so that the ingredients are mixed, but the dough is not mixed too much.
• Finally, carefully stir in the chocolate chips.
• Fill the muffin cups only 3/4 full with the finished dough and place in the preheated oven.
• Bake for about 20 to 25 minutes. Use a skewer to test if they are cooked enough.
• After removing the muffins from the oven, let them rest for about 15 minutes and then transfer them to a kitchen rack to cool completely.
• If you want, you can dust them with sugar before serving, decorate with heavy cream or leave them as they are.

Fruit tarts without weighing

American Muffin Cups are easy, quick to make, and taste absolutely amazing despite being made with just a few basic ingredients.

Ingredients:

• 2 cups semi-coarse flour
• 3 teaspoons of baking powder
• 1/2 teaspoon of salt
• 3/4 cup granulated sugar
• 1 egg
• 1 cup of milk
• 1/4 cup vegetable oil

To taste:

• Raisins: Add 1 cup of chopped raisins to the dough.
• Dates: Add 1 cup of finely chopped dates.
• Cheese: Stir in 1 cup of grated cheddar.
• Bacon : Add 1/4 cup diced bacon (ideally fried).

Method:

• First, preheat the oven to 200 degrees and prepare the muffin tin.
• We can grease each hole with butter and sprinkle with breadcrumbs, or spray with cooking spray or put a paper basket in each.
• Mix semi-coarse flour, baking powder, salt and granulated sugar in a bowl. We will make a hole in the middle.
• Put eggs in a small bowl, beat them, mix in milk and oil. Pour this mixture into the hole in the bowl and mix with a fork until the flour is combined with the liquid mixture.
• The dough will be lumpy, but that’s how it should be. We divide it into the individual holes of the mold and fill it only 3/4.
• Place in the preheated oven and bake for about 25 minutes until golden.
• Leave the baked goods to rest for 5 minutes and serve.

Chocolate mini-desserts

If you are a real chocoholic, then this recipe will definitely get you. These muffins are directly puffed with this popular ingredient and taste absolutely divine. One piece will not be enough for you, it will rather require a double dose to reach the others as well.

Ingredients:

• 250 g semi-coarse flour
• 200 g of granulated sugar
• 41 g of Dutch cocoa
• 1 teaspoon of baking soda
• 1/2 teaspoon of salt
• 315 g of milk chocolate chips
• 2 L-sized eggs
• 185 g of full-fat sour cream
• 120 ml of vegetable oil
• 120 ml whole milk
• 2 teaspoons of vanilla extract

Method:

• Preheat the oven to 200 degrees and prepare the mold and muffins, placing a paper cup in each hole. If we don’t have cupcakes, spray the mold with kitchen spray.
• Put flour, sugar, cocoa, baking soda, salt, chocolate chips in a large bowl and mix carefully. Let’s put it aside for now.
• Prepare another bowl, beat the eggs into it, add oil, sour cream, milk, vanilla extract and beat until everything is combined.
• Pour the liquid mixture into the dry ingredients and mix with a rubber spatula or wooden spoon until all the ingredients are combined.
• Using a spoon and a rubber spatula, fill the finished dough into the individual holes of the mold and place in the preheated oven.
• Bake for 5 minutes at a temperature of 200 degrees, then reduce the temperature to 170°C and bake for another 15 minutes. Use a skewer to check if the muffins are cooked in the middle.
• When they are ready, take them out of the oven and let them rest for 10 minutes, even in the form. Then take them out and let them cool.
• At room temperature, it lasts for a maximum of 4-5 days, in the refrigerator for about 1 week.

Carrot cakes

Perfectly sweet, just moist and with a wonderfully soft texture. That’s exactly what these muffins are full of delicious carrots. However, carrots can be used for many delicacies. A carrot smoothie , for example, is excellent.

Ingredients:

• 1 and 1/2 cups semi-coarse flour
• 1 cup granulated sugar
• 1 teaspoon of ground cinnamon
• 1/2 teaspoon of baking soda
• 1/2 teaspoon of baking powder
• 1/2 teaspoon of salt
• 1/2 cup vegetable oil
• 1/3 cup cane sugar
• 2 L-sized eggs
• 2 – 3 teaspoons of vanilla extract
• 2 cups fresh finely grated carrots

Method:

• Preheat the oven to 175 degrees and prepare a tray/mould for muffins. Insert a paper cup into each hole and set aside for now.
• First, put the flour, granulated sugar, cinnamon, baking soda, baking powder and salt in a bowl. Mix the dry ingredients and set aside.
• Put the vegetable oil, cane sugar, eggs, vanilla extract in the second bowl and beat very thoroughly. Finally, stir in the grated carrot.
• Add the dry mixture and mix until all the ingredients are combined into a smooth dough.
• Divide the dough into muffin tins, filling each hole only about 2/3 full.
• Place in the preheated oven and bake for approx. 20-22 minutes. The skewers must be clean when inserted and pulled from the center.
• Remove from the oven, set aside for 5-10 minutes and then transfer to a kitchen rack to cool.
• Once the muffins have cooled, we can serve them.
• If we put them in an airtight container, they can be stored in the fridge for up to 14 days. Maximum 3 days at room temperature.

Savory muffins

A quick and easy recipe for American-style vegetarian pastries that are directly stuffed with delicious cheese. They are perfect, for example, for a barbecue or as a snack, or they can be packed on the go.

Ingredients:

Dry ingredients:

• 250 g of self-raising flour
• 1 teaspoon of baking powder
• 1 teaspoon of salt
• 200 g of grated cheese
• 160 g of sterilized corn
• 1 bunch of fresh chives
• 2 spring onions
• 1 handful of baby spinach
• 1/2 bell pepper (red, yellow)

Wet ingredients

• 2 eggs
• 100 ml of sunflower oil
• 250 ml semi-skimmed or whole milk

Method:

• Spray the muffin tray with cooking oil spray or put a paper cup in each hole.
• Preheat the oven to 200 degrees.
• In one bowl, mix all the dry ingredients, including chopped chives, baby spinach and diced peppers.
• Put the wet ingredients in a bowl and mix thoroughly using a whisk, or a wooden spoon or a hand mixer.
• Stir in the dry mixture and stir until everything is combined. We mustn’t mix it too much, but again, watch out for the rest of the flour in the bowl.
• Divide the finished dough into the individual holes of the mold and fill to the brim.
• Place in the preheated oven and bake for approx. 20 to 25 minutes until golden brown.

Cottage cheese pudding

You will definitely like this recipe, because the muffins in this case are perfectly moist, they have a dense texture. However, they are not unnecessarily sweetened and smell amazing.

Ingredients:

• 1 and 3/4 cups semi-coarse flour
• 1 tablespoon of baking powder
• 1 and 1/2 teaspoons of ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup melted unsalted butter
• 1 bag of vanilla sugar
• 2/3 cup granulated sugar
• 2/3 cup cottage cheese (semi-fat or full-fat)
• 2/3 cup semi-skimmed milk (can be whole milk)
• 1 egg

Method:

• We start by preheating to 200 degrees. Spray the baking pan/muffin pan with cooking spray.
• In a small bowl, mix semi-coarse flour, baking powder, cinnamon and salt.
• Put the melted butter, vanilla sugar, granulated sugar, cottage cheese, milk and eggs in another bowl and whisk thoroughly.
• We will slowly add the loose mixture while stirring constantly and mix until everything is well combined. The dough will have a denser consistency.
• Evenly fill the individual holes of the muffin tin and place in the preheated oven.
• Bake for about 15 to 17 minutes, until the surface is golden.
• Remove the baked goods from the oven and set aside for 10 minutes. Only then do we take it out of the mold.

Apple dessert

These muffins are unique in that they stay beautifully soft for up to 5 days. We achieve this by properly mixing the dough. After all, this consistency can also be achieved with other sweet treats. Try, for example, recipes for buttermilk buns .

Ingredients:

• 2 cups diced red apples

Wet ingredients:

• 1/2 cup melted unsalted butter
• 1 cup brown sugar
• 2/3 cup semi-skimmed milk
• 1 L-sized egg
• 1 teaspoon of white vinegar

Dry ingredients:

• 2 cups plain flour
• 1 teaspoon of baking soda
• 1 teaspoon of cinnamon powder
• Pinch of salt

Glaze:

• 2 tablespoons of raw sugar

Method:

• Preheat the oven to 200 degrees. Grease the muffin tin with butter and sprinkle with breadcrumbs, or place a paper basket in each hole.
• Put the butter and brown sugar in a bowl and beat until foamy using a hand mixer. Add milk, eggs and vinegar and whisk thoroughly again.
• Sprinkle the flour over the surface of the whipped mixture, add baking soda, cinnamon, and salt and mix just a few times to incorporate the flour into the mixture. Finally, stir in the apples. Some lumps may remain in the dough.
• Divide the finished dough into the muffin tin with a spoon or you can use a dispenser/portioner for ice cream scoops.
• Fill each hole to the brim, sprinkle with sugar to form a crispy crust, and place in the preheated oven.
• After 5 minutes, lower the temperature to 180 degrees and bake for 18-20 minutes. Use a toothpick to check if the muffins are cooked in the middle.
• Remove the baked goods from the oven and let them rest for 15 minutes. Then we transfer the desserts to a kitchen rack, where we let them cool.

Zucchini dumplings

These vegetables are perfect for baking. It gives the necessary moisture to any dough, so it is perfectly supple and has a wonderful consistency. As soon as you taste these muffins together with your loved ones, they will immediately become dusty.

Ingredients:

• 2 large eggs
• 1 and 1/3 cups granulated sugar
• 2 teaspoons of vanilla extract
• 3 cups of grated zucchini
• 3/4 cup melted unsalted butter
• 2 and 3/4 cups semi-coarse flour
• 1 teaspoon of baking soda
• 1 teaspoon of baking powder
• 1/4 teaspoon salt
• 2 – 3 teaspoons of cinnamon
• 1 teaspoon of ground ginger
• 1/2 teaspoon ground nutmeg
• 1 cup of walnuts
• 1 cup raisins (you can also use dried cranberries)

Method:

• First, preheat the oven to 175 degrees.
• In a large bowl, beat eggs with vanilla extract and sugar. Add grated zucchini and melted butter. Mix again.
• Pour flour, baking soda, baking powder, cinnamon, ground ginger, nutmeg, salt into a separate bowl and mix.
• Add chopped walnuts and raisins to the zucchini and sprinkle with the loose mixture. Mix slowly so that the dough is not mixed too much.
• Spray the muffin tin with oil cooking spray and fill each hole with batter to the top.
• Place on the middle shelf in the preheated oven and bake for approximately 20-30 minutes. The surface should be golden brown.
• Use a skewer to check if the center of the muffins is cooked. If so, remove the tray from the oven and let it rest for 5 minutes.
• Then take the muffins out of the mold and let them cool for another 20 minutes.

Yogurt muffins

Simple, very tasty and, above all, extremely fast. You’re not always in the mood to prepare lengthy and overly demanding recipes, so sometimes try a quick recipe to save some time for other pleasant experiences. Why not try it American-style every now and then and make this delicious dessert?

Ingredients:

• 2 cups semi-coarse flour
• 1 cup cane sugar
• 1 teaspoon of baking powder
• 1/2 teaspoon of baking soda
• 1/2 teaspoon of salt
• 1 teaspoon of ground cinnamon
• 1/2 teaspoon ground allspice
• 1/2 teaspoon of ground cloves
• 3/4 teaspoon of freshly grated nutmeg
• 2 large eggs
• 1 and 1/4 cup low-fat yogurt
• 4 tablespoons of melted unsalted butter
• 1/4 cup unsweetened applesauce
• 1 tablespoon of vanilla extract
• 2 – 3 spoons of granulated sugar

Method:

• Preheat the oven to 190 degrees. Spray the muffin tin with cooking spray, or put a paper cup in each hole.
• Pour flour, cane sugar, baking powder, baking soda, salt, cinnamon, allspice, cloves and nutmeg into the bowl of a food processor.
• Mix thoroughly and let it stand for now.
• Whisk eggs, yogurt, melted butter, applesauce and vanilla extract in a bowl.
• Once mixed, pour the yogurt mixture into the bowl of the food processor and mix until everything is combined.
• Pour the batter into the prepared muffin cups. Sprinkle the surface with granulated sugar and place in the preheated oven.
• Bake for 18 minutes, until the muffins are springy when lightly pressed and have a golden surface.
• Let it rest for 5 minutes, then remove it from the mold and let it cool on a wire rack.
• It is ideal to serve muffins at room temperature.

What exactly is a muffin?

Simply put, it’s a pastry in a mini version. It looks a bit like a small cake, but it’s not as sweet. In most cases, it is prepared without icing, at most it can be dusted with powdered sugar, but even that is not very common. He is absolutely perfect the way he is.

A proper muffin should be able to be taken in the palm of an adult and eaten at once. Basically, it’s a sweet canapé (or salty). We can come across an abundance of variants, not only in sweet but also in salty form. They are clearly based in the US, although they are spread all over the world.

What ingredients are commonly used to flavor American muffins?

• Blueberries
• Raspberries
• Dates
• Raisins
• Pumpkin
• Dates
• Nuts
• Bananas
• Oranges
• Peaches
• Strawberries
• Blackberries
• Almond
• Carrot

When it comes to spices, cinnamon is most often used, but allspice, cloves, star anise or star anise are also used. There are no limits to imagination in this case and it is up to you which combination you actually choose. The resulting taste will always depend on the ingredients used. We mustn’t forget the most important ingredient of all, and that is chocolate.

Well, you can see how such muffins are actually produced in large quantities in the following video.

MUFFINS | How It's Made