9 best recipes for apple buns. A sweet dessert with a fruity taste

Do you have apples at home and don’t know what to do with them? Or do you feel like baking something with your coffee?

You are in the right place.

We have selected for you the best recipes for apple bun , which you can bake, even if you are not completely skilled in baking.

Get inspired and start baking!

Perfect bun with apples on a baking sheet

A simple autumn apple bun that is worth trying.

Dough ingredients

• 500g semi-coarse flour
• 200g of softened butter
• 5-6 spoons of milk
• 3 spoons of honey
• 1/2 baking powder for gingerbread
• 1 egg

Ingredients for the filling

• 1 kg of grated apples
• 2 teaspoons of cinnamon
• 2 pieces of pudding powder
• Sugar according to the sweetness of the apples

Method

• In a bowl, mix flour with baking powder for gingerbread, add softened butter, honey, milk and eggs.
• Mix and make a smooth dough. Leave to cool in the fridge.
• Coarsely grate the apples into a bowl. Mix them with custard powder, a teaspoon of cinnamon and possibly sugar, depending on how sweet the apples are.
• Divide the rested dough into two halves. Roll them into pancakes.
• Put the first part of the rolled dough on a baking sheet lined with baking paper. Spread the apples on top.
• Then fold in the other half of the rolled dough.
• Bake in a preheated oven at 180°C for 30 minutes or until golden.
• Allow the finished bun to cool and serve sprinkled with powdered sugar.

Apple bun with pudding

A delicious apple pie with pudding that your diners will love.

Dough ingredients

• 400g plain flour
• 250g of butter
• 2 eggs
• 4-7 spoons of milk
• 1 pc of baking powder

Ingredients for the filling

• 1 kg of apples
• 2 pcs vanilla pudding powder
• 8 spoons of sugar (according to the sweetness of the apples)

Method

• First, make the dough by mixing flour with baking powder, adding softened or melted butter, eggs and milk.
• Add milk so that the dough is pliable and not sticky.
• Divide the resulting dough into two halves. Roll the first half into a thin pancake and place it on a baking sheet lined with baking paper.
• Prepare the filling by coarsely grating the apples, mixing them with the custard powder and sweetening them appropriately with sugar.
• Spread the filling on a plate on a baking sheet. Place the rolled out second half of the dough on top and lightly press the edges together so that the juice does not leak out.
• Bake at 180°C for about 30 minutes or until golden.
• Serve the cooled dessert dusted with powdered sugar.

American apple pie

This American Apple Bun is a must try. It is perfect for a celebration or just with coffee.

Dough ingredients

• 2.5 cups plain flour
• Pinch of salt
• 250g of butter
• 8 tablespoons of water or milk

Ingredients for the filling

• 1 kg of apples
• 150g of sugar
• 2 tablespoons of flour
• 1/2 teaspoon of salt
• 1 teaspoon of cinnamon
• 1/4 teaspoon nutmeg
• 1/2 lemon
• 1 egg
• 1 spoon of sugar

Method

• Put the flour and salt in a bowl. Add the softened butter and combine with a fork. The dough should be lumpy now.
• Gradually add the cold water or milk and continue to mix until the dough comes together. The dough should not be too sticky.
• Work the dough with your hands and turn it out. Work into a ball and wrap in cling film. Leave to cool in the fridge.
• Meanwhile, peel the apples, remove the cores and cut them into slices.
• In a bowl, mix the chopped apples with sugar, flour, salt, cinnamon, nutmeg and lemon juice.
• Stir until combined and refrigerate.
• Preheat the oven to 180°C.
• On a floured rolling pin, divide the dough into two halves and roll out patties.
• Spread one half of the rolled dough into the pie pan, making sure it reaches all the edges of the pan.
• Spread the apple mixture on top and smooth with a spoon.
• Place the other half of the rolled dough on top of the apple mixture. Trim the overhanging dough over the edges.
• Press the edges to create a wavy look. Also seal the edges to prevent juice from leaking out.
• Brush the cake with beaten egg and sprinkle with sugar.
• Make four slits in the top of the cake to create a vent.
• Bake for 50-60 minutes or until the crust is golden brown.
• Leave to cool and serve, for example, with vanilla ice cream.

Dutch Muffin Bun

Bake this cup apple bun in a Dutch style. Ideal with coffee, tea or cocoa.

Dough ingredients

• 2 cups plain flour
• 170g of softened butter
• 1 cup of sugar
• 4 eggs
• 1 teaspoon of baking powder
• 1 teaspoon of ground cinnamon
• 1 teaspoon of vanilla extract
• Pinch of salt

Ingredients for the filling

• 4 apples
• 3 tablespoons of cane sugar
• 2 tablespoons of lemon juice

Method

• Preheat the oven to 180°C.
• First, peel the apples, remove the cores, and then cut them into small pieces or grate them coarsely.
• Mix the apples with sugar and drizzle with lemon juice. Let it sit.
• In a bowl, beat the butter and sugar until foamy. Then beat the eggs.
• In another bowl, mix the flour with the baking powder, a pinch of salt and cinnamon.
• Gradually stir the flour mixture into the butter mixture. Then mix in the vanilla extract.
• The dough should be smooth. Mix in the aged apples and the juice they have released.
• Pour the dough into a greased and filled sandwich mold and bake in a preheated oven for about 80 minutes until golden.
• If the top gets dark quickly and the inside is still undercooked, cover with foil and continue baking.
• Leave the finished dessert to cool, turn it out and serve.

Healthy apple bun

The ideal dessert for those who are watching their slim line is this supple apple bun with oatmeal. It is not only a dessert, but also a hearty snack or breakfast.

Ingredients

• 1 cup plain flour
• 1 egg
• 3/4 cup oil
• 1 cup granulated sugar (or other sweetener)
• 1/2 package of baking powder
• 1 cup oatmeal
• 1 cup grated apples
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon of vanilla extract

Method

• First, preheat the oven to 180°C.
• Grease the mold with butter or coconut oil and sprinkle with flour. Or line it with baking paper.
• Coarsely grate the apples.
• Sift the flour in a bowl, mix with baking powder and cinnamon.
• In another bowl, beat the eggs with sugar until foamy, add oil and vanilla extract.
• Gradually stir the flour mixture into the liquid mixture. Add more flakes and finally pre-grated apples.
• Mix thoroughly and pour the resulting dough into the prepared form.
• Bake for about 30 minutes until golden. Serve the chilled pudding with, for example, sour cream or homemade whipped cream.

Grated apple bun

Are you planning a party? Or a visit? Bake grated slices with apples, which will not offend you and, on the contrary, will satisfy everyone with their delicious taste!

Ingredients

• 450g semi-coarse flour
• 150g of powdered sugar
• 4 yolks
• 180g of butter
• 6g of baking powder
• 600g of grated apples
• 150g of granulated sugar
• 4 egg whites
• 1 teaspoon of ground cinnamon
• Ground nuts to taste

Method

• Sift the flour into a large bowl and mix it with the baking powder.
• Add softened butter and egg yolks. Work out the dough.
• Roll out the larger part of the dough (about 2/3) and place it on a buttered and floured baking sheet. Leave the rest of the dough to rest in the fridge.
• Grate the apples and mix them with sugar, flour, cinnamon and chopped nuts in a bowl.
• Spread the apple mixture over the dough on the baking sheet.
• After that, whip the egg whites and granulated sugar until fluffy, which you spread over the layered apples on the baking sheet.
• Grate the rest of the dough that has hardened in the fridge on top of the buns.
• Bake in a preheated oven at 180°C for 30-40 minutes.
• Leave the baked bun to cool and serve sliced with a little sour cream, homemade whipped cream or ice cream.

Cottage cheese and apple bun

A must-try apple curd bun. Juicy and supple dessert for all occasions.

Dough ingredients

• 350g semi-coarse flour
• 150g granulated sugar
• 140g of softened butter
• 2 eggs
• 1 teaspoon of baking powder

Ingredients for cottage cheese filling

• 500g of fatty cottage cheese in a tub
• 100g of powdered sugar
• 1/2 package custard powder (vanilla)
• 0.5 l of milk
• Raisins and walnuts to taste

Ingredients for apple filling

• 500g-800g grated apples
• Crystal sugar to taste
• 1-2 teaspoons of ground cinnamon

Method

• Mix sifted flour with granulated sugar and baking powder in a bowl. Then stir in the softened butter and eggs.
• The dough should resemble a crumb.
• Line the baking pan with baking paper and pour about 2/3 of the dough (crumbs) on the bottom and press it down.
• In another bowl, beat the cottage cheese with sugar, custard powder, milk and nuts or raisins to taste.
• The cottage cheese filling should be thin, without lumps. Pour it over the spread dough in the baking pan.
• Grate apples in a bowl, mix them with sugar and cinnamon. Spread the apple mixture on top of the curd mixture.
• Finally, spread the remaining dough (crumb) on top.
• Bake at 160°C for about 45 minutes. Let cool and serve.

Apple kefir bun

Bake a simple bun with a milk base. You will enjoy!

Ingredients

• 400g semi-coarse flour
• 2 eggs
• 1/2 liter of kefir milk
• 200g of granulated sugar
• 250 ml of oil
• 2 apples
• 1 tablespoon of Dutch-style cocoa
• 2 teaspoons of baking soda
• Nuts to taste

Method

• Wash, peel and coarsely grate the apples. Finely chop the nuts.
• Mix flour with sugar, baking soda and cocoa powder in a bowl.
• In another bowl, beat the eggs with kefir and add to the mixture of loose ingredients.
• Finally, stir in the chopped nuts and grated apples.
• Peel the apples and coarsely grate them. We also chop the walnuts roughly.
• Line a tray with baking paper and pour the dough into it. Bake at 180°C for about 30-40 minutes.
• After the finished bun has cooled, serve it cut into pieces.

Yeast buns filled with apples

Traditional Honza yeast buns, this time filled with sweet apples. Although you need more time for this recipe, you will enjoy it all the more!

Dough ingredients

• 200g semi-coarse flour
• 200g plain flour
• Pinch of salt
• 1 egg + 1 extra yolk
• 3/4 cubes of yeast
• 100g of melted butter
• 250 ml of lukewarm milk
• 100g of granulated sugar
• Lemon peel

Ingredients for the filling

• 6 apples
• Sugar according to taste and sweetness of apples
• 1 teaspoon of cinnamon
• 1 tablespoon vanilla pudding powder

Method

• First, peel the apples, remove the cores and grate or dice them. Who likes how.
• Sprinkle them with sugar, add cinnamon and a spoonful of custard powder. Simmer them in a saucepan for a while and then let them cool.
• Crumble the yeast into a mug, add sugar and cover with a little lukewarm milk.
• Let the yeast rise.
• Sift the flour into a bowl, add a pinch of salt, the risen yeast and gradually mix in the other ingredients for the dough.
• Work everything into a smooth dough, sprinkle a little flour, cover with a towel and leave to rise.
• After rising (after about an hour), turn out onto a floured surface and divide into equal-sized parts.
• Then make a patty out of each one, spread an appropriate amount of apple filling on it and wrap it in a ball.
• Place the buns in a greased baking pan and brush them with melted butter on all sides.
• Then leave them to rise for another quarter of an hour and finally brush with a beaten egg yolk.
• Place the baking tray with the buns in a preheated oven at 180°C and bake until golden.
• Serve the finished buns as you like. Enjoy your meal.

Apples as an elixir of youth

Without perhaps realizing it, apples are an indispensable part of our diet. They are relatively cheap and available in all stores. We can refer to them as the so-called ” elixir of youth “.

Apples and the substances contained in them slow down the aging process in us. They contain a lot of fiber , especially in their skin. That’s why our grandmothers used to tell us to eat apples whole and with the skin on.

They contain a small amount of sugar and calories. So even diabetics can include them in their diet. In addition, each apple contains over 85% water . So it is great for digestion.

In addition to supporting digestion and us, apples provide much more. They are an important source of vitamin C , iron, zinc, copper, calcium, magnesium, silicon and potassium. It is potassium that maintains the correct level of water in the body and thus supports the proper functioning of the kidneys and muscles.