The best baked pasta recipes. Try different combinations of flavors & ingredients

Pasta dishes are easy to prepare and can be modified with a variety of ingredients that you have available at home.

Cheese, sausages, vegetables and even mushrooms are great for baking.

We have selected for you the best recipes for baked pasta in several variants.

Get inspired!

Cheese pasta with ham

Classic baked pasta with cheese is an ideal dish if you are short on time or don’t want to spend hours at the stove.

Ingredients

• 500g of pasta
• 200 ml of whipping cream
• 200g of cheese (Eidam, Gouda, Emmental,…)
• 80-100g of ham
• 1 spring onion
• 25g Parmesan
• A handful of breadcrumbs
• Salt and ground pepper

Method

• First, boil the pasta in salted water. Cook them al dente, ie. to bite. Drain and let drain.
• Bring the cream to a boil in a pan or pot, add the grated cheese and let it melt. This will create a cheese sauce.
• Finely chop the ham and onion and then add to the sauce. Stir.
• Finally, add the cooked pasta to the sauce and season with salt and pepper.
• Transfer to a baking dish or baking dish and sprinkle breadcrumbs with grated Parmesan on top.
• Bake at 200°C for about 15-20 minutes.
• Serve after baking.

Baked broccoli with pasta

You just have to try this recipe. Baked pasta with broccoli and mozzarella is simply colossal.

Ingredients

• 400g of pasta
• 2 eggs
• 1 piece of broccoli
• 200g of grated mozzarella
• 180-200ml whipping cream
• Butter
• Salt and ground pepper
• A pinch of nutmeg (ground)

Method

• First, cook the pasta in salted water according to package directions.
• Cut the broccoli into florets and put in boiling salted water for about 5 minutes.
• Then cut the cooked broccoli into smaller pieces and mix with the cooked and drained pasta.
• Also mix half of the mozzarella into the mixture.
• Mix in a pinch of nutmeg, salt and pepper.
• Grease a baking dish with butter and spread the mixture evenly in it.
• Beat the eggs, mix with the other half of the mozzarella, with cream and pour over the pasta in the baking dish.
• Bake at 180°C until golden.
• Serve immediately after baking.

Ham flecks with charcuterie

Try this traditional recipe for the popular baked pasta with smoked meat. Ham flakes are a simple, but at the same time such a delicious dish.

Ingredients

• 250g of pasta
• 200g smoked
• 2 slices of butter
• 1 tablespoon of olive oil
• 2 small onions
• 3 eggs
• 100 ml of milk
• 30g Parmesan cheese
• Salt and ground pepper
• A pinch of rosemary

Method

• First, preheat the oven to 180°C.
• Cook the pasta according to the instructions on the package in salted water.
• Fry finely chopped onion and sausage in olive oil until golden.
• Mix the cooked pasta with fried onions and smoked meat.
• Salt and pepper to taste and sprinkle with a pinch of rosemary.
• Mix the eggs with the milk.
• Mix everything properly with the beaten egg and spread it in a baking dish.
• Bake in the oven for about 20 minutes until golden.
• Meanwhile, grate the cheese and sprinkle over the pasta and bake for about 10 more minutes.
• Serve, for example, with pickles.

Baked penne with minced meat

Get inspired by this classic recipe for Italian pasta with minced meat. Perfect for Sunday lunch or a hearty dinner.

Ingredients

• 500g penne
• 500g of minced meat
• 2 onions
• 5 cloves of garlic
• 200g of hard cheese
• 1 can of tomatoes
• Salt and ground pepper
• Olive oil

Method

• Cook the pasta in salted water according to package directions.
• Fry the onion with pressed garlic in oil.
• Then add the minced meat and fry.
• Add the chopped canned tomatoes with their juice.
• Then add salt and pepper to taste and simmer for a while longer.
• Mix with the cooked pasta, put in a baking dish or small baking dish.
• Bake at 200°C for about 10 minutes.
• Finally, sprinkle with grated cheese and bake for a while until melted.
• Serve the finished baked pasta with, for example, pickled cucumbers or other vegetables.

Baked pasta with chicken and vegetables

We bring you a recipe for hearty pasta with vegetables and chicken.

Ingredients

• 400g of spaghetti
• 400g of vegetable mixture
• 200-300g of chicken meat (according to taste)
• 100g of hard cheese
• 100g of cream
• 1 onion
• 1 clove of garlic
• 3 tablespoons of vegetable oil
• 1 tablespoon of lemon juice
• 1 tablespoon of butter
• Salt and ground pepper
• A pinch of nutmeg

Method

• First, cook the spaghetti according to the instructions on the package and in salted water.
• Fry the finely chopped onion, pressed garlic and chopped chicken in the heated oil.
• Add the vegetables and sauté for another 5 minutes.
• Salt and pepper to taste, season with nutmeg and sprinkle with lemon.
• Grease a baking dish or baking pan with butter.
• Mix the contents of the pan with the cooked and drained pasta.
• Spread in a baking dish and cover with cream. Sprinkle with grated cheese and bake in a preheated oven.
• Bake at 200°C for approx. 25 minutes until golden.
• Serve the finished pasta immediately with any vegetables you like. Lettuce or tomatoes are great, for example.

Baked mushroom pasta

Get inspired by this delicious recipe for baked pasta with mushrooms. The whole family will enjoy.

Ingredients

• 250g of pasta
• 200g of mushrooms
• 1 onion
• 2 eggs
• 100g of hard cheese
• 100 ml whipping cream
• 30g of bacon
• 1 sprig of thyme
• a handful of parsley
• 20g of grated parmesan
• vegetable oil
• butter
• salt and ground pepper

Method

• Cook the pasta in salted water according to the instructions on the package. Drain and rinse with cold water.
• Cut the mushrooms into small pieces. Finely chop the onion.
• Cut the bacon into strips and grate the cheese coarsely.
• Heat the oil in a pan and melt a piece of butter.
• Fry the mushrooms, salt and pepper and simmer for 10 minutes.
• In another pan, fry the onion and bacon in a little oil.
• Grease a baking dish with butter and spread the pasta mixed with bacon and mushrooms into it. Stir in the thyme and a handful of parsley.
• Pour over the peppered and salted eggs with cream and grated cheese.
• Finally, sprinkle with grated parmesan cheese and bake at 200°C for approx. 25 minutes until golden.
• Serve the finished pasta the way you like it.

Spinach pasta with ham

Delicious baked pasta with spinach and ham, a must try.

Ingredients

• 500g of pasta
• 1 package frozen or fresh spinach
• 200g of ham
• 100g of grated cheese
• 250 ml whipping cream
• 1 clove of garlic
• salt and ground pepper

Method

• Cook the pasta in salted water according to package directions. Then drain and let it drain.
• Meanwhile, cook the spinach, season it with crushed garlic, salt and pepper. Finally, pour in the cream and simmer.
• Finely chop the ham.
• Mix the pasta in a baking dish with the ham and seasoned spinach.
• Bake in the oven at 180°C for about 20 minutes.
• Serve immediately after baking.

The most widespread and popular types of pasta

We will introduce the 7 most commonly prepared types of pasta that you should try. There are countless types of pasta that you can add to your diet.

Penne is most often prepared with a thick cheese and cream sauce. These tubes are recommended to be served al dente. They must not be too boiled and soft. They are also excellent as a base in a pasta salad.

Tortellini are smaller pasta that resemble rings. They are most often filled with cheese or meat. It is a tasty variety that goes well with any occasion – lunch, dinner or just as a snack.

Spaghetti is perhaps the most famous type of pasta in our country. Forget the spaghetti pofidera served in school cafeterias. They can be prepared as an excellent delicacy with high-quality tomato sauces.

Another favorite is lasagna . These rectangular pastas are ideal for baking with minced meat or perhaps spinach and cream. Ideal cheeses for lasagna pasta are mozzeralla or riccota.

Gnocchi , or “gnoči” in Czech, are small potato balls that can be prepared in many ways. You can bake them, serve them in soups, but also covered in various sauces.

Almost everyone knows fusilli , or spindles. These are mainly served with meat sauces. However, they are also suitable for salads. You can also get their color variants. For example, green from spinach, red from tomatoes or purple from beetroot.

Farfalle , or bow ties, are served with tomato sauces here. But we certainly know them from school canteens, where the cooks served them with poppy seeds, sugar and butter. They are also suitable for salads.