The best recipes for baked potatoes from the oven. A favorite delicacy in 9 ways

Are you also a lover of this starchy vegetable?

Then you’ve come to the right place!

We have prepared for you interesting recipes for baked potatoes 9 different ways, which are definitely worth trying.

We also thought about vegetarians, so here you can also find potatoes with mushrooms, broccoli or cauliflower, which are completely meat-free.

Enjoy your meal!

Baked potatoes with mushrooms

Potatoes combined with mushrooms, cheddar, mozzarella and cream mixture, all baked in the oven, create a simple delicacy that the whole family will enjoy.

INGREDIENTS

• 1 kg of potatoes, peeled and sliced
• 250 g of portobello mushrooms
• 1 and 1/2 cups shredded mozzarella
• 170 g grated cheddar
• 500 ml whipping cream
• 1/2 cup sour cream
• 1/3 cup mayonnaise
• 3 cloves of garlic
• a teaspoon of crushed thyme
• salt and freshly ground pepper

METHOD

1. Preheat the oven to 180°C and grease a baking dish.
2. In a large bowl, mix both creams, mayonnaise, crushed garlic, salt and pepper.
3. Cut the potatoes and mushrooms into thin slices.
4. Pour some of the cream mixture into the bottom of the baking dish and place half of the potatoes on top.
5. Place half the mushrooms, half the mozzarella and cheddar on top of the potatoes.
6. Salt, pepper and sprinkle with thyme.
7. Assemble another layer from the other half of the ingredients in the same way.
8. Then cover the whole thing with the cream mixture.
9. Bake for 60-70 minutes until the potatoes are tender.
10. As soon as the baked potatoes with mushrooms are soft, take them out of the oven.
11. When serving, you can sprinkle them with fresh parsley, chives or spring onion.

Baked potatoes with cauliflower

This dish is very simple, creamy, with lots of cheese and is suitable either as a separate dish or as a perfect accompaniment to meat.

Ingredients

• Cauliflower weighing approx. 700 g, cut into small florets
• 500 g potatoes, peeled and diced
• 4 tablespoons of butter
• 2 tablespoons plain flour
• 1 and ½ cups of warm milk
• ½ cup grated Gruyere cheese
• ¼ cup grated Parmesan
• ¼ teaspoon grated nutmeg
• 1/3 cup panko breadcrumbs
• 1 and ¼ teaspoons of salt
• ¼ teaspoon pepper

Method

1. Preheat the oven to 190 degrees Celsius.
2. Bring a large pot of water to a boil.
3. Add 1 teaspoon salt, cauliflower florets and potatoes and cook over medium heat for 7 minutes.
4. Drain.
5. In a medium saucepan over medium heat, melt 2 tablespoons of butter, add the flour and mix.
6. Stirring constantly, add the warm milk and stir until the sauce thickens.
7. Remove the pan from the stove.
8. Add remaining ¼ teaspoon salt, pepper, ¼ cup Gruyere cheese, Parmesan, and nutmeg.
9. Taste and add more salt if needed.
10. Transfer the cauliflower and potatoes to a 20 x 28 cm baking dish.
11. Pour over the sauce and gently toss to combine the ingredients.
12. Sprinkle panko with breadcrumbs and remaining ¼ cup Gruyere and drizzle with 2 tablespoons melted butter.
13. Bake for 25 to 30 minutes until the vegetables are tender.
14. For the last 2-3 minutes, turn on the grill function so that the top part becomes nicely golden.
15. Serve immediately.

Baked potatoes with sausage

Potatoes with sausage is a favorite dish of many people, so don’t forget to try it yourself! Cheddar gives the dish a delicious taste.

INGREDIENTS

• 500 g of your favorite sausage
• 4 large potatoes, cut into 1 cm cubes
• 2 spoons of finely chopped onion
• 1/2 teaspoon of salt
• 1 teaspoon of dried garlic
• 1 teaspoon ground paprika
• 3 spoons of ground oil
• 1 cup grated cheddar
• 1 teaspoon of olive oil for greasing the foil

METHOD

1. Preheat the oven to 200°C.
2. Line a tray or baking dish with foil and brush with a little olive oil.
3. Cut the sausage into 0.5 cm rounds.
4. In a large bowl, mix the sausage, diced potatoes, salt, olive oil and dried garlic.
5. Mix well to coat all ingredients with oil.
6. Transfer the mixture from the bowl and spread it on a foil-lined baking sheet and sprinkle with paprika.
7. Bake for 30-40 minutes and after 15 minutes, stir the potatoes so that they are well cooked and golden as much as possible.
8. Once the potatoes are soft, remove the baking sheet from the oven and sprinkle evenly with the cheddar.
9. Return to the oven to bake for another 5 minutes.
10. Once the cheese is melted, the baked potatoes and sausage are ready.
11. We take them out of the oven, let them cool for a while and we can serve.

Baked potatoes with zucchini

This recipe is creamy, with a good amount of cheese and spices that add a lot of flavor. Preparation time is short and the oven does most of the work.

INGREDIENTS

• 2 zucchini
• 4-5 Yukon Gold potatoes
• 2 cups heavy cream
• 1/2 teaspoon salt or to taste
• 1/2 tsp pepper or to taste
• 1 teaspoon of Provence spice
• 1 teaspoon of dried garlic
• 1 teaspoon of dried onion
• 1 and 2/3 cups parmesan cheese
• chopped chives for garnish

METHOD

1. Preheat the oven to 200°C.
2. Using a sharp knife, cut the zucchini into rounds.
3. Peel the potatoes and cut them into rounds.
4. Mix cream with salt, pepper, Provencal seasoning, garlic and onion and 1 cup Parmesan cheese.
5. Arrange the sliced ​​courgettes and potatoes in a 23 x 33 cm baking dish.
6. Pour the cream mixture evenly into the baking dish and add the remaining parmesan cheese.
7. Bake uncovered for 35-40 minutes, or until the dish is nicely browned on top.

Baked potatoes with chicken

Marinated chicken breast baked with potatoes and mushrooms is a great, simple dish that you can playfully prepare for unexpected guests or just for a family lunch.

INGREDIENTS

• 4 chicken breasts with skin
• 8 small or 4 medium potatoes (peeled)
• 8 medium-sized mushrooms
• 2-3 sprigs of thyme
• 1 tablespoon fresh, finely chopped rosemary
• 1 teaspoon of salt
• 2 pressed garlic cloves
• 4 tablespoons of olive oil
• 2 tablespoons of balsamic vinegar
• 1 tablespoon of lemon juice
• 1 teaspoon crushed red chili pepper

METHOD

1. Preheat the oven to 220°C.
2. Bring lightly salted water to a boil in a pot.
3. Put the peeled whole potatoes in it and let it boil for about 8 minutes.
4. Then drain the water and let the potatoes cool a little.
5. Peel the smaller potatoes, cut the larger potatoes into quarters.
6. In a medium bowl, combine the rosemary, crushed chili pepper, salt, garlic, 2 tablespoons olive oil, and 1 tablespoon lemon juice.
7. Coat the chicken breasts thoroughly in this mixture.
8. Take a pan that can ideally be put in the oven, heat the oil in it and place the chicken breast skin side down on it and fry for 5 minutes.
9. Then turn the breast skin side up, add potatoes, mushrooms, sprigs of rosemary and the rest of the mixture in which you coated the meat.
10. Add two more tablespoons of olive oil and two tablespoons of balsamic vinegar.
11. Place in the oven and bake, uncovered, for about 20 minutes until the chicken is golden brown.
12. Baked potatoes with meat are ready, take them out of the oven and let them cool for a while before serving.

Traditional Macedonian moussaka

An easy recipe of ground beef, spices and potatoes. This traditional Macedonian recipe will satisfy even the most demanding diners because it tastes simply divine!

Ingredients

• 6 potatoes, peeled, cut into 0.6 cm round slices
• 2 tablespoons of olive oil
• 1 medium onion, diced
• 500 g of ground beef
• salt and pepper to taste
• 1 tablespoon of minced garlic
• 1 teaspoon paprika
• 2 tablespoons of tomato puree
• 1/4 cup chopped fresh parsley
• 3 eggs
• 2 cups of milk

Method

1. Preheat the oven to 190°C.
2. Boil the sliced ​​potatoes in boiling salted water for 5 minutes; drain under cold water and refrigerate immediately.
3. Set aside.
4. Heat the olive oil in a skillet over medium heat and add the onion; sauté for 2 minutes.
5. Add the ground beef, toss and sauté until browned, about 5 minutes.
6. Stir in the garlic.
7. Add the tomato puree and stir until fully incorporated.
8. Season the beef with paprika, salt and pepper.
9. Taste and add seasoning if necessary.
10. Remove from heat and set aside.
11. Grease a 33 x 23 cm baking pan.
12. Layer 1/3 of the sliced ​​potatoes on the bottom of the prepared baking pan.
13. Top the potatoes with half of the ground beef mixture.
14. Place 1/3 of the potato slices on top of the beef.
15. Add the remaining beef mixture and top with a final layer of potatoes.
16. Set aside.
17. In a separate bowl, whisk the eggs, then whisk in the milk, salt and pepper.
18. Continue beating until everything is thoroughly combined.
19. Pour the mixture into the baking dish.
20. Bake for 45 to 55 minutes, or until the potatoes are a nice golden brown.
21. Let rest for 10 minutes before slicing and serving.

Baked potatoes with broccoli and cheddar

Make your baked potatoes special with broccoli and cheddar and prepare a tasty dinner that even your kids will appreciate.

INGREDIENTS

• 2 cups coarsely grated raw potatoes
• 1/4 cup grated onion
• 2 tablespoons of oil
• 3 tablespoons of butter
• 1 cup finely chopped onion
• 1 large pressed clove of garlic
• 4 cups broccoli florets
• 3 tablespoons chopped fresh basil
• 1/2 teaspoon dried thyme
• salt pepper
• 1 and 1/2 cups grated cheddar
• 1/2 cup milk
• 2 eggs
• pepper

METHOD

1. Preheat the oven to 200°C.
2. Put the grated potatoes on a paper kitchen towel and try to dry them as much as possible.
3. In a medium bowl, combine the potatoes with the grated onion.
4. Grease a baking or pie dish well with oil and spread the potato mixture evenly in it.
5. Bake for 20 minutes.
6. Then remove from the oven and reduce the temperature to 190°C.
7. Brush the baked potatoes with oil and return to the oven for another 5 minutes.
8. Leave them there until they start to get brown and crispy on top.
9. Remove the potatoes from the oven and set them aside.
10. Heat the butter in a large pan and add the chopped onion.
11. Stir often and fry for about 5 minutes, the onion should not be too dark.
12. Add broccoli, dried thyme, fresh basil, salt and pepper.
13. Stir and fry for about 8 minutes on low heat.
14. Add the garlic and fry for another 1-2 minutes, stirring constantly.
15. The garlic must not turn brown.
16. Remove the pan from the heat.
17. Sprinkle half of the grated cheddar over the potatoes in a baking dish, pour over the vegetable mixture from the pan and cover everything with the other half of the cheese.
18. Mix the eggs and milk in a bowl and pour them evenly over the top layer of cheese.
19. Sprinkle with paprika and bake for 35-40 minutes.
20. Take the baked potatoes and broccoli out of the oven, let them rest for 10 minutes and serve them sprinkled with fresh basil.

Baked potatoes with cheese

Who doesn’t love cheese! How about these potatoes baked with a heap of delicious cheese and sprinkled with fresh thyme? Yum!

INGREDIENTS

• 1.5 kg of potatoes
• 160 ml of milk
• 185 ml whipping cream
• 1/3 cup mayonnaise
• 1 and 1/2 teaspoons fresh thyme
• 2 large pressed cloves of garlic
• 3/4 teaspoon salt
• black pepper
• 200 g of grated cheese
• 100 g of grated mozzarella

METHOD

1. Preheat the oven to 180°C.
2. Peel the potatoes and cut them into cubes of less than 2 cm.
3. Place the sliced ​​potatoes in a large bowl and add all the other ingredients except the mozzarella.
4. Mix and spread in a baking dish.
5. Cover with foil and bake for 60 minutes or until the potatoes are tender.
6. Remove the foil, sprinkle with mozzarella and bake for another 25 minutes until golden.
7. Remove the cheesy potatoes from the oven and let them rest for a while.
8. You can serve them sprinkled with thyme.

Baked potatoes with cabbage

Potatoes with sauerkraut are a nice classic that you never get tired of. Try our recipe, which you will surely like.

INGREDIENTS

• 2 cups diced ham
• 1 medium onion finely chopped
• 3 tablespoons of butter or oil
• 1 teaspoon paprika
• 1 kg boiled potatoes in slices
• 800 g of sauerkraut
• salt and pepper
• 2 eggs
• 4 tablespoons of milk
• 2 cups grated cheese (cheddar, emmental…)

METHOD

1. Preheat the oven to 180°C.
2. Fry the ham and onion in butter or oil.
3. Fry the onion until translucent.
4. Add the cabbage and bell pepper and mix well.
5. Place half of the potatoes on the bottom of the baking dish.
6. Salt and pepper.
7. Layer the ham and cabbage mixture on top of the potatoes.
8. Cover with the rest of the potatoes. Salt and pepper.
9. Beat the eggs with milk and pour them over the potatoes.
10. Sprinkle everything with grated cheese.
11. Bake for 25-30 minutes.
12. Let the potatoes cool for a while before serving.

Did you like our recipes for baked potatoes as a main course? If you’re looking for more potato side dishes, visit our next article with potato side dish recipes .

And how did the potatoes turn out for you? Brag to us in the comments!