The best recipes for roasted cabbage 5 times differently. Try them all!

Cabbage is an integral part of our kitchen.

It is healthy and has an unmistakable taste.

Get inspired by our TOP recipes for baked cabbage, which you will really enjoy.

We have variants for you with potatoes, pasta and rice.

So let’s do it!

Baked potatoes with sauerkraut and smoked meat

You just have to try this potato, sauerkraut and smoked neck delicacy! It’s a combination that few people will like.

INGREDIENTS

• 2 onions
• 300 g of smoked neck
• 500 g of sauerkraut
• 2 tablespoons of oil
• 500 g of potatoes
• 3 eggs
• 500 ml of milk
• 100 g of grated Gouda cheese
• salt pepper
• 1/2 teaspoon ground cumin

METHOD

1. Cut the peeled onion and smoked meat into cubes.
2. Put in a pan with oil and fry until golden.
3. Squeeze the juice from the cabbage, peel the potatoes and cut them into slices.
4. Put the cabbage and potatoes in a bowl, add salt, pepper and mix.
5. Put half of the mixture in a greased baking dish, spread the fried onion with smoked meat on the potatoes and cabbage and cover with the rest of the potatoes and cabbage.
6. Beat the eggs well with milk, add cumin, a pinch of salt and mix.
7. Pour milk over the meat and cabbage and sprinkle with grated cheese.
8. Place in the oven and bake for 45 minutes at 180°C.

Baked Kološvár sauerkraut

Koloshvárské cabbage can look a bit suspicious and frantic with the combination of minced meat and rice, but in terms of taste, it is an absolute delicacy.

INGREDIENTS

• 1 kg of sauerkraut
• 1 cup (2.5 dcl) of rice
• 500 g of minced pork
• 2 medium sized onions
• 2 cloves of garlic
• 1 teaspoon ground cumin
• 1 teaspoon ground paprika
• salt and pepper
• smaller sausage
• 50 g of homemade bacon
• 400 g sour cream
• 1 teaspoon lard
• 100 g of white yogurt
• 2.5 dcl of broth
• 1 teaspoon of puree

METHOD

1. Simmer the rice in water, it doesn’t have to be completely cooked, because it will still finish baking in the oven, let it cool.
2. Sauté the sauerkraut in a saucepan.
3. Cut the bacon into cubes and fry in a pan with onions, minced meat and chopped sausage.
4. Add crushed garlic, salt, pepper, cumin and puree to the mixture, cover with broth, simmer for a while.
5. Mix the finished mixture with rice.
6. We prepare a baking dish, grease it with lard and start by layering the individual ingredients.
7. Place the first layer of cabbage, then the meat with rice, cover with white yogurt, then cover with a layer of cabbage.
8. Finally, cover everything with sour cream.
9. Cover the baking dish with foil, bake in a heated oven at 180 – 200 °C for 10 minutes covered, then uncover and bake uncovered for 20 minutes.

Baked sauerkraut with bacon and sour cream

How about a combination of quality bacon, sauerkraut, sour cream and mozzarella? Try it yourself and see if you enjoy it!

INGREDIENTS

• slices of quality English bacon, cut into thin strips
• 2 teaspoons of olive oil
• 1 medium onion
• 500 g sauerkraut
• 1/2 teaspoon sweet paprika
• salt and freshly ground black pepper to taste
• 250 ml of sour cream
• 250 g of grated Mozzarella cheese

METHOD

1. Preheat the oven to 190°C.
2. Put the cabbage in the pot and cook for about 10 minutes.
3. Dice the onion, add it to the pot with olive oil, fry it slightly and add the bacon cut into strips.
4. Drain the semi-soft cabbage and mix it with fried onion and bacon.
5. Wipe out the baking dish.
6. Add sour cream to the cooled mixture and mix.
7. Place in a baking dish.
8. Sprinkle with grated mozzarella.
9. Bake in the oven for about 30 minutes.

Baked cabbage with pasta

Cabbage can also be baked with pasta. Try our following recipe that your whole family will love!

INGREDIENTS

• 250 g of pasta
• 800 grams of white cabbage
• 1 onion
• 2 tablespoons of butter
• 2 teaspoons of sugar
• 4 tablespoons Sherry vinegar
• 150 g cooked ham (cut into slices, e.g. Prague ham)
• ground pepper and salt to taste
• 2 large pinches of ground cumin
• 1 generous pinch of ground coriander
• 2 egg yolks
• 2 eggs
• 200 g of whipped cream
• 1 tablespoon of cornstarch
• 200 ml of milk
• nutmeg (freshly grated)
• Cayenne pepper
• 200 g of grated cheese (dry like Emmental)
• butter

METHOD

1. Cook the pasta according to the instructions on the package in a large amount of boiling salted water until al dente.
2. Drain well.
3. Cut the cabbage into quarters, remove the stem and cut into about 2 cm strips.
4. Peel the onion and cut it into 2 cm cubes.
5. Heat the butter in a large saucepan and fry the onion for about 3 minutes or until softened.
6. Add the sugar and let it caramelize until light brown, sprinkle the pan with vinegar and cook until almost all the liquid has evaporated.
7. Add the cabbage and simmer covered for about 10 minutes on medium heat, stirring occasionally.
8. Cut the ham into pieces, mix with pasta and cabbage and season with salt, pepper, cumin and ground coriander.
9. Beat the yolks with eggs, cream, cornstarch and milk, season well with salt, pepper, nutmeg and cayenne pepper.
10. Grease a baking dish (30 x 18 cm) with butter and sprinkle with half the cheese.
11. Spread with the cabbage and pasta mixture and sprinkle with the remaining cheese.
12. Pour in the egg mixture and cover with aluminum foil.
13. Bake in a preheated oven at 170 °C for about 30 minutes.
14. Remove the foil, increase the oven temperature to 190 °C and bake for another 15 minutes or until golden.
15. Remove from the oven, let rest briefly and serve.

Alsatian cabbage

The following recipe is for real connoisseurs! It contains a lot of meat and, of course, sauerkraut. It’s a delicacy!

INGREDIENTS

• 1 tablespoon lard
• 300 g of smoked belly
• 1 onion, roughly chopped
• 1.5 kg of sauerkraut, drained
• 3 bay leaves
• 2 cloves
• 2 teaspoons of juniper
• 1 teaspoon whole pepper
• 350 ml Riesling or other dry white wine
• 4 smoked chops
• 8 small sausages, for example Bavarian
• 2 regular sausages, lightly peppered, cut diagonally a few times
• boiled potatoes and dijon mustard to serve

METHOD

1. Cut the belly into larger noodles or small slices and fry in lard until golden.
2. Finally, add the onion and stir for about 3 minutes, until translucent.
3. Stir in the cabbage, spices and wine.
4. Bring to a boil and spread two-thirds into a baking dish.
5. Place the cutlets and sausages on top and spread the rest of the cabbage on top.
6. Cover and bake in the oven at a temperature of 150 °C for about 2.5 hours.
7. Then we flip it open, pull out the sausages and meat a little from the cabbage and bake until golden brown at an elevated temperature of 200 °C.
8. Served with boiled potatoes and Dijon mustard.

Sauerkraut can be very well combined with various ingredients. It goes well with meat, sausages, cream, potatoes, pasta, gnocchi, grits.

Did you know that such baked dishes can also be made in the home bakery? Isn’t it great? The whole oven does not have to be heated.

Would you like to know more about home bakeries? Read our valuable advice and tips for choosing a home bakery .

And how did you like our recipes today? Write to us in the comments!