Delicious banana muffin recipes will take your breath away and won’t let you stop eating. They are so delicious!

Fluffy, fragrant and delicate. These are our banana cake recipes.

Scent your whole apartment and let the taste of bananas dance in your mouth.

Which one will you prepare first?

Banana cake with caramel

A rich, delicious banana cake that will win over every diner who tastes it! Just like these recipes for banana muffins or banana bread !

What will we need

• 600 g plain flour
• ½ teaspoon of baking powder
• ½ teaspoon of baking soda
• 1 teaspoon of salt
• 80 g of butter
• 80 g of herria
• 200 g of brown sugar
• 100 g of white sugar
• 4 ripe bananas (mashed)
• 5 eggs
• 2 teaspoons of vanilla extract
• 125 ml of milk
• 50 g chopped pecans

For caramel

• 80 g of butter
• 50 g of brown sugar
• 50 g of white sugar
• 1 teaspoon of vanilla extract
• 70 ml of heavy cream

Method

• Preheat the oven to 165 degrees C.
• Mix the flour, baking powder, baking soda and salt in a bowl.
• Grease the cake tin and sprinkle with flour.
• Beat the butters, Hera, brown sugar, and white sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be lighter in color.
• Add the bananas and then the eggs.
• Beat in 2 teaspoons of vanilla extract together with the eggs.
• Gradually add the milk and flour mixture and mix until everything is incorporated.
• Add the pecans.
• Pour the batter into the prepared form.
• Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour and 20 minutes.
• Meanwhile, prepare the frosting.
• Heat the butter, brown sugar, white sugar, 1 teaspoon vanilla extract, and heavy cream in a saucepan over medium heat.
• Stir until the sugars have dissolved, then cook gently for 1 minute.
• Pour over the inverted baked banana cake.

Muffins with bananas and nuts

A banana cake full of crunchy nuts, which will raise its taste a little higher. Enjoy it with the best coffee from the Krups coffee machine that we reviewed.

What will we need

• 200 g butter (softened)
• 400 g plain flour
• 4 ripe bananas
• 200 ml of maple syrup
• 25-50 ml of milk
• 150 g of powdered sugar
• 4 free-range eggs
• 2 teaspoons of baking powder
• 100 g pecans (coarsely chopped)
• 200 ml thick cream

Method

• Preheat the oven to 170 degrees.
• Grease the cake pan with butter and sprinkle with flour.
• Blend the bananas until they are roughly chopped, then add the maple syrup and blend to a smooth paste.
• Pour in up to 50ml of milk and mix again if necessary to get a smoother consistency.
• In a large bowl, cream together the butter and sugar until pale and fluffy.
• Add eggs.
• Add the baking powder, flour, mashed bananas and three-quarters of the pecans to the bowl.
• Gently mix the mixture until combined.
• Pour the banana muffin mixture into the prepared mold. Then sprinkle with the remaining chopped pecans.
• Bake for 45-60 minutes, or until the top is golden brown and a skewer inserted into the center of the cake comes out clean.
• Leave the cake to cool in the tin for 10 minutes, then turn out onto a wire rack and leave to cool completely.
• Meanwhile, bring the cream and remaining maple syrup to a boil in a saucepan. Continue to cook for 3-5 minutes or until the mixture thickens slightly, then set aside to cool completely.
• Before serving, brush the top of the banana cake with maple syrup. Let stand for 10 minutes, then slice and serve.

Banana cake with yogurt

Have your banana muffin with yogurt for breakfast or a sweet snack during the day. Its taste will always improve your mood. Like these recipes for yogurt puddings .

What will we need

• 140 g of wholemeal flour
• 100 g plain flour
• 1 teaspoon baking soda
• 2 teaspoons of baking powder
• 300 g of mashed banana
• 4 tablespoons of agave syrup
• 3 large eggs
• 150 ml of low-fat natural yogurt
• 25 g chopped walnuts

Method

• Heat the oven to 160 degrees.
• Grease the cake tin and sprinkle it with flour.
• In a large bowl, combine the flour, baking soda, baking powder and a pinch of salt.
• Mix the bananas, syrup, eggs and yogurt.
• Quickly mix everything into the dry ingredients and sprinkle with nuts.
• Bake for 1 hour 10 minutes to 1 hour 15 minutes or until a skewer comes out clean.
• Cool in the tin on a wire rack.

Cup banana cake

This brownie has a supple texture of great with a delicious taste of bananas. The best part about this recipe is that you only need one regular cup to measure it! This will be enough for the next 5 recipes for sweet buns from a mug .

What will we need

• 1 1/2 cups unsalted butter (soft)
• 2 1/2 cups sugar
• 5 large eggs
• 1 teaspoon of vanilla extract
• 2 cups ripe bananas (about 3-4 large, mashed)
• 3 1/2 cups plain flour
• 1 teaspoon of baking powder
• 1/2 teaspoon of salt

Method

• Preheat the oven to 160 degrees.
• Grease and line the cake pan.
• Beat the butter until light and fluffy.
• Add sugar and continue mixing.
• Add the eggs and beat until the mixture is light and fluffy.
• Add the vanilla.
• Sift flour, baking powder and salt.
• On low speed, alternately add the dry ingredients to the butter mixture with the mashed banana.
• Pour the batter into the prepared pan.
• Place in the oven and bake until a toothpick comes out clean, approximately 90-120 minutes.

Banana cake with chocolate frosting

This Banana Chocolate Marble Muffin is a favorite among all ages. Especially because it is always soft, buttery and full of banana flavor. Plus you can enjoy the extra chocolate ganache topping to top it all off!

What will we need

• 115 g chocolate (finely chopped)
• 240 ml thick whipping cream

For a cake

• 345g mashed bananas (about 4 medium or 3 large ripe bananas)
• 375 g plain flour
• 1 and 1/2 teaspoons baking powder
• 1 teaspoon of baking soda
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon of salt
• 170 g of unsalted butter
• 200 g of granulated sugar
• 100 g of brown sugar
• 3 large eggs
• 2 teaspoons of pure vanilla extract
• 320 ml of buttermilk

Method

• For the frosting, place the chopped chocolate in a heatproof bowl.
• Heat the cream in a small saucepan over medium heat until it begins to gently simmer.
• Pour it over the chocolate and then let it sit for 2-3 minutes to soften the chocolate slightly. Stir very slowly until the chocolate and cream are completely combined and the chocolate has melted.
• Set half aside (180ml) and let cool at room temperature until thickened to a sauce-like consistency, about 30 minutes.
• Cover the rest and refrigerate.
• Preheat the oven to 180°C and grease the cake tin.
• Mash the bananas and set aside.
• Mix the flour, baking powder, baking soda, cinnamon and salt.
• Beat the butter on high speed until smooth and creamy, about 1 minute.
• Add both sugars and beat on high speed for 2 minutes until combined.
• Add eggs and vanilla. Beat on medium-high speed until combined, then stir in the mashed bananas.
• With the mixer on low speed, add the dry ingredients alternately with the buttermilk.
• Pour half of the batter evenly into the prepared pan.
• Drizzle half of the chocolate frosting on top. Swirl with a knife or toothpick.
• Add 1/3 of the batter, then the rest of the frosting, then the rest of the batter. Mix everything with a knife or toothpick.
• Bake for 60-75 minutes or until a toothpick inserted into the cake comes out clean.
• When done, let cool for 2 hours.
• The frosting will now be very thick. Heat it to a moderate temperature, stirring constantly, until it is thin.
• Drizzle the banana cake with it and serve.

Curd cake with bananas

Banana cake with cottage cheese is hearty, nutritious and perfectly supple. Enjoy other cheesecake recipes for muffins according to our procedures. Add extra protein to your favorite banana muffin.

What will we need

• 400 g plain flour
• 100 g cup of sugar
• 50 g of brown sugar
• 1 teaspoon of baking soda
• 1/2 teaspoon of salt
• 3 very ripe bananas
• 150 g semi-fat cottage cheese
• 2 large eggs
• 50 ml of vegetable oil
• 2 1/2 teaspoons of vanilla extract
• 100 g chopped walnuts

Method

• Preheat the oven to 160°C.
• Wipe out the cake tin.
• In a large bowl, whisk together the flour, sugar, brown sugar, baking soda, and salt.
• In a separate medium bowl, whisk together the mashed bananas, eggs, cottage cheese, vegetable oil and vanilla extract.
• Add the wet ingredients to the dry and mix until combined.
• Stir in the chopped nuts.
• Bake the banana cake for 50 to 60 minutes, until a toothpick inserted comes out clean.

How to use bananas in the kitchen?

They seem to be green one day and brown and mushy the next. Do not worry! There is a way to cook them at almost every stage.

How to bake with bananas

To bake the bananas, preheat the oven to 120°C. Then place four to six unpeeled, ripe bananas on a lined baking sheet. Pierce each banana a few times on all sides with a fork, then bake for 20 to 25 minutes. Remove the bananas when the skin turns black and shiny. Let it cool and then separate the skins and hollow out the fried banana. Use in oat pancakes with baked bananas mixed into the batter.

How to saute bananas

Simply peel and cut slightly unripe bananas either lengthwise in half or into thick rounds. Next, in a medium pan, melt 2 to 3 tablespoons of butter with 60 g of brown sugar and 1/2 teaspoon of cinnamon. Cook over medium-low heat until the mixture bubbles and thickens. Then add the sliced bananas and gently coat them with the caramel sauce. Cook for 4 to 5 minutes until the bananas are soft.

How to cook bananas

Bananas can be used to make a powerful sleeping tonic. Research shows that magnesium-rich bananas can help you sleep better. To make a cup of banana tea, bring a pot of water to a boil. Then, leaving the skin intact, cut off both ends of the banana and carefully place it in the boiling water. Let the banana steep for about 10 minutes and then strain the tea through a strainer into a mug. Drink at least 60 minutes before bedtime.