Delicious and easy banana bun recipes for all occasions. Get inspired!

Have you ever tried banana bread recipes? If not yet, then it’s about time.

Thanks to the fruit component, they are perfectly supple, soft and taste excellent.

You can prepare them for coffee or afternoon tea, but also to celebrate some event, such as holidays, birthdays, graduation and many others.

Get inspired in our article and try one of our carefully collected recipes.

Simple Banana Bun

There is beauty in simplicity, which also applies in the case of gastronomy. Often the simplest dishes please our taste buds the most.

After all, it’s not just about sweets. For example, browse the recipes for savory cakes , which can be a nice addition to a celebration or as a hearty dinner.

Ingredients:

• 125 g fresh unsalted butter
• 150 g granulated sugar
• 2 teaspoons vanilla extract (or 1 bag of vanilla sugar)
• 1 egg
• 2 very ripe bananas
• 190 g semi-coarse flour
• 60 ml of milk

Method:

• Preheat the oven to 170 degrees and grease the mold with butter and sprinkle with flour. It can be a cake form, for a bishop’s sandwich or in short what we have.
• Place the butter, sugar and vanilla in a saucepan and melt over medium heat.
• Set aside and add the bananas, which we have previously mashed with a fork in a bowl.
• Add the eggs and mix thoroughly.
• Mix in the flour and milk a little at a time.
• Pour the finished dough into the prepared mold and place in the preheated oven.
• Bake for about 30-35 minutes, checking with a toothpick if the dough is well cooked in the middle.
• Then remove from the oven and let cool. Only then do we flip it out of the mold.

Banana bun with cream frosting

A soft dessert is the best thing we can have with afternoon coffee or perhaps with tea in the morning. Sometimes a little more demanding preparation doesn’t hurt if the result is worth it.

Ingredients:

For the dough:

• 3 large ripe bananas
• 3 cups semi-coarse flour
• 1 teaspoon of baking powder
• 1 teaspoon of baking soda
• 1 teaspoon of ground cinnamon
• 1/2 teaspoon of salt
• 2/3 cubes of softened unsalted butter
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 3 L-sized eggs
• 3 teaspoons of vanilla extract
• 1 1/2 cups buttermilk

For the cream frosting:

• 1 package of full-fat cream cheese (250 g)
• 1/2 cube of softened unsalted butter
• 3 cups of powdered sugar
• 1 teaspoon of vanilla extract
• 1/8 teaspoon salt

Method:

• We start by preheating the oven to 180 degrees and wiping out a baking pan, ideally a cake pan.
• In a bowl, mash the bananas with a fork or with a hand mixer.
• Put flour, baking powder, baking soda, cinnamon and salt in another bowl, mix and set aside for now.
• In the bowl of a food processor, beat the butter at the highest speed until it is smooth and creamy for about 1 minute. Sprinkle both types of sugar and beat on high speed for 2 minutes.
• Add the eggs and vanilla to the butter and beat again on medium speed to combine everything.
• Add the butter mixture to the bananas in the bowl and mix. Add the dry ingredients to the stand mixer with the buttermilk and mix with a hand mixer at medium speed.
• The dough will be thicker and lumps may form, but this is not a problem at all. Transfer it to the prepared form and bake for 45-50 minutes.
• As soon as the bun is baked in the middle, we can take it out and let it cool. In the meantime, prepare the frosting.
• Put the cream cheese and butter in a bowl and mix at the highest speed using a hand mixer until the mixture is smooth and creamy.
• Sprinkle sugar, salt, add vanilla and beat for 30 seconds at low speed. Then we set the highest speed and let it beat for 2 minutes.
• If you want a thicker frosting, add another 1/4 cup of powdered sugar. Spread the finished glaze on the cooled bun and put it in the fridge to cool for 1 hour.

Sweet fruit loaf

This banana bun is not difficult to prepare and the result tastes great. For example, it is ideal for hanging out with friends.

Ingredients:

• 140 g of softened butter
• 140 g of granulated sugar
• 2 large eggs
• 140 g semi-coarse flour
• 1 teaspoon of baking powder
• 2 ripe bananas
• 50 g of powdered sugar
• 2-3 teaspoons of water

Method:

• Preheat the oven to 180 degrees and line a baking tray with baking paper (ideally cake paper).
• Put softened butter, cream, granulated sugar in a bowl and beat until the mixture is fluffy and light.
• Gradually add eggs and 140 g of flour. Beat for about 30 seconds.
• Then add the rest of the flour, baking powder and mashed bananas.
• Mix thoroughly and transfer to the prepared baking form.
• Place in the preheated oven and bake for approximately 45-50 minutes, checking halfway through to make sure the bun is not baked, as the baking time may vary depending on the type of mold used.
• Remove from the oven and let rest for 10 minutes. Then we turn it out of the mold and let it cool on a kitchen rack.
• Finally, we will prepare the icing by mixing powdered sugar and water. The frosting should be thin but not runny.
• Spread the frosting on the cooled cake and decorate with dried banana chips or slices of fresh banana.

Banana bun with cottage cheese

Buchta is a grateful candidate for every occasion. When we are in a hurry, we can have it for breakfast in the morning, or take it to work as a snack, or enjoy it with an afternoon coffee. But it can also be a gift for a loved one who likes to snack and is not very good at baking.

Ingredients:

• 2 cups semi-coarse flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon fine sea salt
• 1 cup granulated sugar
• 1/2 cube of fresh unsalted butter
• 250 g of cottage cheese
• 3 spoons of vanilla pudding
• 2 eggs
• 2 – 3 teaspoons of vanilla extract
• 160 ml of milk
• 2 ripe bananas

Method:

• We start by preheating the oven to 170 degrees and grease the mold and sprinkle it with flour. If you want, you can put baking paper instead.
• It is important that all the ingredients are at room temperature before we even start processing them.
• Place the butter and sugar in a bowl and beat with a hand mixer until light and fluffy.
• Add vanilla extract, eggs and beat well. Gradually start adding flour mixed with salt and baking powder. We turn the mixer on low so that it does not beat so quickly.
• Add mashed bananas, cottage cheese and pudding with a fork and mix gently with a wooden spoon to combine everything.
• Pour the dough into the prepared mold and tap it several times with the bottom on the table.
• Place in the preheated oven and bake for approx. 25 to 30 minutes. We check how the dough is cooked with a skewer and if it doesn’t stick, we’ve won.
• Take the finished bun out of the oven onto a wire rack and let it rest for 10-15 minutes. Then we turn the mold upside down and tap the cake onto the kitchen grid. We will let it cool down.
• We can add sugar or decorate with chocolate coating, but it is not necessary, because the bun is great even without anything.

Butter bun with chocolate frosting

This banana pudding will literally melt on your tongue and one piece will definitely not be enough.

Ingredients:

On the corpus:

• 1/2 cube of fresh unsalted butter
• 3/4 cup cane sugar
• 2 L-sized eggs
• 2 large bananas
• 1 teaspoon of vanilla essence
• 1 tablespoon of rum
• 1 teaspoon of baking soda
• 2 tablespoons of milk
• 1 3/4 cups semi-coarse flour
• 1 teaspoon of baking powder

For the frosting:

• 1 package of chocolate frosting
• 1 tablespoon of butter
• 1 – 2 tablespoons of boiling water

Method:

• First, preheat the oven to 180 degrees. Line a round cake tin with baking paper.
• Put softened butter and sugar in a bowl and beat until foamy.
• Then beat in the eggs and vanilla essence one at a time.
• Mix in the bananas, which we have previously mashed with a fork and mix again so that the ingredients come together nicely.
• Mix milk with soda, pour into a bowl and mix.
• Mix the flour with the baking powder and stir into the mixture. Mix until the dough is smooth and soft.
• Pour the finished dough into the prepared cake tin and place in the preheated oven. Bake for about 40-45 minutes.
• As soon as the skewer is clean after inserting it into the middle part of the dough, we can take the bun out and let it rest for 10 minutes. Only then do we turn it out onto a kitchen wire rack to cool completely.
• When the bun is cold, we can start preparing the topping.
• In a small bowl, mix the chocolate glaze with the butter and hot water. Mix to a smooth consistency. Then all you have to do is transfer it to the cake and spread it over the entire surface and sides.

Banana-scented dessert

This bun is a simpler version of the classic banana cake, just on a regular baking sheet/pan. It has a great taste, is supple and soft. Once you taste it, you’ll want to eat the whole plate in one sitting.

Ingredients:

On the corpus:

• 3 very ripe bananas
• 8 tablespoons of softened butter
• 3/4 cup brown sugar
• 1/4 cup granulated sugar
• 1 teaspoon of vanilla sugar
• 2 eggs
• 1 1/2 cups semi-coarse flour
• 1 teaspoon of baking soda
• 1/2 teaspoon of baking powder
• 1 teaspoon of cinnamon
• 1/2 teaspoon of salt
• 1 cup ground walnuts

Cream Frosting:

• 1 package of cream cheese (250 g)
• 1/2 cube of softened fresh butter
• 1 teaspoon of vanilla extract
• 4 cups of powdered sugar

Method:

• Preheat the oven to 170 degrees and spray the baking dish with cooking spray.
• Mash the bananas in a large bowl and add butter and sugar to them. Beat with a hand mixer on medium speed for about 2 to 3 minutes.
• Add vanilla, eggs and mix until everything is combined.
• Finally, add the remaining ingredients and mix thoroughly to create a beautifully smooth and soft dough without lumps.
• Pour into a baking dish and place in a preheated oven.
• Bake for about 20-27 minutes, depending on the type of oven. To be sure, it is better to check the dough after about 20 minutes with a toothpick if it is not ready in the middle.
• When the bun is cool, prepare the frosting.
• Beat the cream cheese, butter and vanilla extract in a bowl. Add powdered sugar, one cup at a time and mix until it is completely combined with the other ingredients. This is how we gradually incorporate all 4 cups into the frosting.
• Spread the finished frosting on the cooled cake, smooth and decorate with banana slices, nuts or perhaps chocolate shavings.

Eggless vegan cake

A healthy banana bun can be just as tasty as the classic one, you just have to know how to prepare it and, above all, use the right ingredients in the best possible ratio.

Ingredients:

• 4 large ripe bananas
• 1 1/2 cups whole wheat flour
• 1 teaspoon of baking powder
• 1/2 teaspoon of baking soda
• 1 pinch of salt
• 1/2 cup cane sugar
• 2/3 cup of sunflower oil
• 2 teaspoons of vanilla extract
• 1 handful of halved walnuts
• 1 handful of dried fruit (raisins, papaya, etc.)

Method:

• The first step is to preheat the oven to 180 degrees and line a baking tray with baking paper.
• Put the bananas in a bowl and mash them thoroughly with a fork. Add sugar, oil, vanilla extract and mix until the sugar dissolves completely.
• Mix the wholemeal flour, baking soda, baking powder and salt in another bowl and then mix it into the wet ingredients.
• Add chopped walnuts and dried fruit and mix again.
• Transfer the dough to the baking form, gently tap it on the table top, smooth the dough and place it in the preheated oven.
• Let it bake for about 45-50 minutes. When the bun starts to brown quickly, cover it with aluminum foil or baking paper.
• To check, stick a skewer into the middle part. If we pull it out clean, it’s baked.
• Remove the finished bun from the oven and carefully turn it out of the mold. If you want, you can let it rest for a few minutes first, so that it is not so hot when you tip it out.
• Then just cut and serve.

Cocoa-banana bun on a baking sheet

Do you have overripe bananas at home that you don’t feel like eating anymore, but you’re sorry to throw them away? In that case, process them while baking and conjure up a good dessert like this one.

Ingredients:

• 4 large ripe bananas
• 125 ml extra virgin olive oil
• 3 eggs
• 265 g of natural sugar
• 2 teaspoons of vanilla extract
• 225 g of self-raising flour
• 1 teaspoon of ground cinnamon
• 1 teaspoon of rum
• 2 spoons of cocoa
• 3 spoons of milk

Method:

• Preheat the oven to 180 degrees and place baking paper in the baking form.
• Put the bananas in a bowl and mash them thoroughly with a fork. If we don’t have enough power, we use a hand mixer.
• Add olive oil, sugar, vanilla, milk, eggs and mix.
• Sprinkle flour mixed with cinnamon and cocoa and mix carefully again.
• Pour into a baking mold (ideally a cake mold) and smooth.
• Place in the preheated oven and bake for about 45 minutes.
• Take the baked bun out and set it aside for 15 minutes to cool down a bit.
• Then we turn it out of the mold and wait until it is completely cold.
• Before serving, we can decorate with ice cream, whipped cream or chocolate topping.

A bun like a cake

Complex recipes are sometimes useless when you come across a delicacy that is quickly prepared, tastes perfectly and is perfectly tender. And if there is an extra banana in the main role, success is guaranteed.

Ingredients:

On the corpus:

• 1/2 cup softened unsalted butter
• 1 cup granulated sugar
• 1 L-sized egg
• 1-2 teaspoons of vanilla extract
• 4 soft bananas
• 2 cups semi-coarse flour
• 1 teaspoon of baking powder
• 1 teaspoon of baking soda
• 1/2 teaspoon fine sea salt
• 1 teaspoon of cinnamon

Glaze:

• 1 cup softened unsalted butter
• 1 pack of room temperature cream cheese (250 g)
• 1 teaspoon of vanilla extract
• 4 cups of powdered sugar
• 1/4 cup whipping cream

Method:

• To begin with, of course, we preheat the oven to 170 degrees and prepare two round cake tins, which we grease with butter and sprinkle with flour.
• Put the softened butter, sugar and cream in a large bowl and beat with a hand mixer for about 3 minutes so that the mixture is nice and fluffy.
• Add the eggs, vanilla and bananas, which we previously mashed with a fork in a small bowl. Mix again.
• Add semi-coarse flour, baking powder, baking soda, salt and cinnamon and beat for a few minutes until the mixture is nice and smooth, soft and fluffy.
• Divide the dough evenly into two molds and bake for about 25 minutes.
• As soon as the skewer is clean and does not stick after inserting it into the center of the cake, the body is baked.
• Take it out of the oven and set it aside for 10 minutes. Then we turn them out of the mold onto a kitchen grid or cake stand and let them cool completely.
• Only when both bodies are completely cooled, it is time to add the frosting.
• In a bowl, beat the butter with the cream cheese for 4 minutes. They must be light and fluffy.
• Add vanilla, whipping cream, powdered sugar and beat for another 5 minutes, regularly scraping the glaze from the sides of the bowl while beating.
• Spread a little frosting on a plate or cake stand, place the first body on it and spread half of the frosting.
• Put the second body on it and put the other half of the frosting on it and spread it evenly over the entire surface and on the sides.
• When serving, we can also decorate with slices of fresh banana and whipped cream, or add a scoop of ice cream to the plate, maybe it’s good vanilla or straight banana, let’s have a complete banana feast.

Cake mix pudding

Well, this banana bun with a luxurious butter glaze will bring your taste buds to almost ecstasy. They will literally dance after the first bite. You will not be able to get enough and share with others.

Ingredients:

For the dough:

• 1 box yellow cake mix (435g)
• 3 ripe bananas
• 1/2 cup vegetable oil
• 2 large eggs (ideally L size)
• 1 teaspoon of vanilla extract
• 1 teaspoon of rum

For the frosting:

• 1 cup fresh butter (must be at room temperature)
• 1/2 cup of cocoa (preferably Dutch, but we will use what we have and cocoa powder can be used)
• 4 cups powdered sugar
• 2 teaspoons of vanilla extract
• 4 – 5 spoons of sour cream

Method:

• Preheat the oven to 170 degrees and spray the baking form with baking spray.
• Peel the bananas, put them in a bowl and carefully mash them with a fork. Add the oil, vanilla and eggs and use a hand mixer to whip until frothy.
• Immediately sprinkle the mixture on the yellow cake and mix until everything is combined and a smooth dough is formed.
• Pour it into the prepared mold and spread it evenly.
• Place in the preheated oven and bake for about 25 to 30 minutes, checking if the dough is cooked by inserting a toothpick into the center of the bun.
• Take it out of the oven, let it rest for 15 minutes and turn it over onto a kitchen rack. Before we apply the glaze, the body must be completely cold.
• Put the butter, cocoa/cocoa powder in a bowl and beat with a hand mixer until the mixture is beautifully creamy.
• Add powdered sugar, vanilla and sour cream (if you don’t have it, add whipping cream) and beat again until everything is combined and the frosting is smooth.
• We spread the finished icing on the cake, which we cut into individual pieces before decorating it with the icing.
• Let it cool in the fridge for about 1 hour and then just divide the individual pieces onto plates.

Banana cake with chocolate chips

Prepare a completely simple dessert that is full of delicious fruit and especially chocolate, without which it would not be the same in the realm of sweets.

Ingredients:

• 75 g of melted butter
• 100 g granulated sugar
• 2 eggs
• 225 g of self-raising flour
• 3 ripe large bananas
• 100 g of chocolate chips
• 75 g of chocolate frosting

Method:

• Preheat the oven to 180 degrees and line the mold with baking paper or grease it with softened butter.
• Beat the eggs in a bowl, add melted butter, sugar, flour and chocolate chips, mix carefully.
• In another bowl, mash the bananas and add to the batter.
• If we don’t want to mix by hand, we can use a hand mixer on medium speed.
• Once the dough is nice and fluffy, pour it into the prepared baking form and smooth the surface.
• Place in the preheated oven and bake for about 40 to 50 minutes.
• Remove the finished bun from the oven, let it rest for 10 minutes, then turn it out.
• Allow to cool and finally decorate with chocolate frosting.

Mug bun

Do you have an excess of bananas at home and they are so ripe that you want to throw them away? That would be a shame, because you can make a great soft bun that will leave you licking your eyebrows.

Ingredients:

For the dough:

• 1/3 cup softened butter
• 3/4 cup brown sugar
• 1 teaspoon of vanilla extract
• 1 egg
• 2 ripe bananas
• 1 1/2 cups semi-coarse flour
• 1 teaspoon of baking powder
• 1/2 teaspoon of baking soda
• 1/4 teaspoon salt
• 2 tablespoons of sour cream

For the frosting:

• 1/4 cup softened butter
• 1/4 cup cream cheese
• 2 1/2 cups powdered sugar
• 1/4 teaspoon of vanilla extract
• 2 tablespoons of whipping cream

Method:

• As usual, we start by preheating the oven to 180 degrees and grease the baking form with butter and sprinkle with flour.
• Put flour, baking powder, baking soda and salt in a bowl and mix.
• In another bowl, beat the butter, sugar and vanilla. Beat until the mixture is pretty fluffy, about 3 minutes.
• Mash the bananas in a small bowl with a fork and add to the butter. Beat thoroughly and add the dry ingredients to the mixing bowl with the sour cream.
• Mix to form a smooth dough and pour it into the prepared baking dish.
• Bake for 30-35 minutes, then remove from the oven and set aside for 10 minutes.
• We turn it out onto a rack or kitchen grid and let it cool completely.
• Prepare the frosting by whipping butter and cream cheese for 1 minute.
• Then add sugar, salt and cream and beat for 3 minutes to make the frosting fluffy.
• Pour the glaze over the surface of the bun/cake and let it harden in the fridge for about 1 hour.

Zucchini dessert with cream frosting

A banana bun with veggies added to it? Nothing is impossible, you just need to combine the ingredients appropriately and you have an excellent delicacy that is absolutely perfect in taste and consistency.

Ingredients:

Dough:

• 1 1/2 cups semi-coarse flour
• 1 cup granulated sugar
• 1 teaspoon of ground cinnamon
• 1 teaspoon of baking powder
• 1/4 teaspoon of baking soda
• 1/2 teaspoon fine sea salt

2 ripe bananas

• 1 cup of grated zucchini
• 1 egg
• 1/2 cup vegetable oil
• 1 teaspoon of vanilla extract

Glaze:

• 75 g of cream cheese
• 4 tablespoons of softened unsalted butter
• 2 cups of powdered sugar
• 1 tablespoon of milk
• 1 teaspoon of vanilla extract

Method:

• Preheat the oven to 180 degrees and line a baking tray with baking paper. If we don’t have it, spray it with cooking spray or brush it with butter and sprinkle it with flour.
• Mix flour, sugar, cinnamon, baking powder, salt and baking soda in a large bowl and set aside for now.
• Place the peeled bananas in a medium bowl and mash with a fork. Add sugar, eggs, vegetable oil, vanilla extract and beat with a hand mixer.
• Mix the wet ingredients into the dry ingredients and mix until the dough is smooth.
• Spread the dough in the baking pan and put it in the oven. Bake for about 35-40 minutes. As soon as the surface begins to acquire a golden brown color, we test it in the middle of the skewers.
• Remove the baked bun from the oven and place it on a wire rack to cool. This may take about 1 hour.
• Then we turn it out of the baking tray onto a large tray or clean baking paper and prepare the topping.
• In a medium-sized bowl, beat the cream cheese with the butter and sugar.
• Add milk with vanilla extract and beat very thoroughly.
• Spread the finished glaze evenly over the entire surface and then just cut it into pieces.

Cake with vanilla-lemon frosting

Easy and quick, that’s exactly what this banana bun is all about. It is amazingly supple, soft and will scent the whole household.

Ingredients:

Dough:

• 125 g softened butter
• 110 g cane sugar
• 2 bags of vanilla sugar
• 2 L-sized eggs
• 3 very ripe bananas
• 1 tablespoon of milk
• 225 g of self-raising flour
• 2 teaspoons of ground cinnamon
• 1/4 teaspoon of baking soda
• 1 tablespoon of rum

Vanilla Lemon Icing:

• 150 g of powdered sugar
• 10 g of melted butter
• 2 teaspoons of vanilla extract
• 2 teaspoons of fresh lemon juice from a chemically untreated lemon

Method:

• Preheat the oven to 180 degrees. If we have hot air, 160°C is enough. Prepare a round cake tin and line it with baking paper.
• Put the butter, sugar and vanilla in a bowl and beat until the mixture is fluffy and creamy. Add the eggs one at a time and beat each one thoroughly.
• Mash the bananas with a fork in a small bowl and add to the butter mixture. Mix and stir in the milk.
• Sift the flour with cinnamon and baking soda into a bowl and mix into the wet ingredients in parts. Mix until all the ingredients are combined into a smooth dough.
• Transfer to the prepared form and smooth the surface so that the dough is spread evenly.
• Place in the preheated oven and bake for 40-45 minutes. Remove the baked bun from the oven and let it rest for 10 minutes.
• Once the cake has completely cooled, we will prepare the vanilla-lemon poelva.
• Sift the icing sugar into a medium bowl, add the butter, vanilla and lemon juice and mix thoroughly to make the frosting smooth, without lumps and of a fine consistency.
• We turn it out onto the surface of the cake/bun and spread it over the entire surface and, if it works for us, on the sides as well.
• If you want, you can sprinkle pieces of chocolate, chopped nuts, cinnamon or just leave it alone.

Caramel dessert with the aroma of bananas

If you want to surprise your loved ones or friends with a luxurious dessert that is somewhat reminiscent of an English dessert, then definitely reach for this delicious banana bun with topping.

Ingredients:

Dough:

• 1 3/4 cups semi-coarse flour
• 1 teaspoon of baking powder
• 1 teaspoon of baking soda
• 1/4 teaspoon salt
• 1/2 cup melted lukewarm butter
• 3/4 cup granulated sugar
• 2 large eggs
• 3 ripe bananas
• 2 tablespoons of fresh lemon juice
• 2 teaspoons of vanilla extract

Caramel Sauce:

• 1 1/4 cups whipping cream
• 1/2 cup brown sugar
• 1/2 cup corn syrup
• 4 tablespoons of unsalted butter
• Pinch of salt

Method:

• We start with the oven, which we preheat to 180 degrees. We will also prepare a higher baking tray, in which we will put baking paper.
• In a medium bowl, mix the flour, baking soda, salt and baking powder.
• Put the butter and sugar in another bowl and beat with a hand mixer.
• Add the bananas, which we mash with a fork on a plate or in a small bowl, lemon juice, vanilla extract, eggs and mix thoroughly.
• At low speed, mix in the flour mixture and mix until the dough is smooth. Pour the dough prepared in this way into the baking pan, smooth it out and bake for 35 minutes.
• In the meantime, prepare the sauce. Bring the whipping cream, brown sugar, corn syrup, butter and salt to a boil over medium heat and let it cook, whisking constantly, until all the sugar has completely dissolved.
• Lower the heat and let the sauce thicken at a gentle boil. We do not forget to stir regularly. Thickening takes about 15 minutes.
• The consistency of the sauce should resemble maple syrup, and will thicken even more as it cools.
• Remove from the heat, let it stand for a while and take the baked bun out of the oven, which we let rest for 30 minutes.
• Then cut it into pieces (9 squares or 12 rectangles) and always pour sauce over each piece on a plate. Garnish with pecans and sliced bananas.
• If you want, you can add a little maple syrup or chocolate topping.

Vanilla extract appears in many recipes, but do you know how it is actually made? Take a look at this interesting video, where you will learn everything you need.

The Making of Nielsen-Massey Vanilla Extract

We put bananas in a cocktail, in dough, in fruit salads or even in muesli for healthy breakfasts, but do you know how lengthy the process is that accompanies the journey of each banana from the plantation to the shops and basically to our table? This is described in the following video.

The Journey Of Bananas: From Land To Your Hand