BBQ Mac and Cheese

BBQ Mac and Cheese

By April 28, 2015

This pulled pork mac and cheese is packed full of cheesy goodness and lots of BBQ. This macaroni bake is indulgent, deliciously good and effortless. It is a smart way to use some YUMMY pulled pork leftovers complete with sauce with your Do You Bake? Slow Southern Pulled Pork meal!

  • Prep Time : 15 minutes
  • Cook Time : 20 minutes
  • Yield : 7 - 9 servings



  1. Make your Do You Bake? Baked Macaroni and Cheese Meal Mix per package directions (do not bake) in your saucepan
  2. Preheat oven to 350 degrees F and lightly grease a 9x9 casserole (deep dish is best!) dish.
  3. Add your Baked Macaroni and Cheese (except the topping) to the prepared dish and top with your pulled pork leftovers
  4. Sprinkle extra cheddar cheese on top and drizzle your leftover pulled pork sauce.
  5. Bake for 20 - 25 minutes until cheese on top is bubbly
  6. Drizzle with extra of your Slow Southern Pulled Pork BBQ sauce if desired
Optional : Prepare your Baked Macaroni and Cheese Topping before baking and sprinkle on top of cheese for a crunchy cheesy topper
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An easy way to use your leftover pulled pork! A perfect way to make over your pulled pork! Our Mac and Cheese Bake will have your family going back for seconds. A delicious creamy, cheesy and total BBQ goodness. A quick casserole that can be made ahead for a weeknight supper.  We use Do You Bake? Slow Southern Pulled Pork leftovers and Baked Macaroni and Cheese Meal Mix for a YUMMY meal.

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