Top 5 Sweet Beetroot Cake Recipes! Try it, you won’t be stupid, you won’t regret it

Do you love beetroot?

Do you like to try new flavors when cooking and baking?

Try the best proven recipes for delicious muffins, sweet desserts and cakes from beetroot that literally melts on the tongue!

Beetroot Mug Pie

The unconventional combination of white beans, beetroot and fresh raspberries gives rise to the original taste of the cake, with which you will surprise your guests. Don’t be afraid to try something different – sweet chocolate beetroot cake without flour is healthy, tasty and refreshing at the same time!

What will we need

• 1 cup beetroot, peeled and cut into chunks
• 1 cup canned white beans
• ½ cup of honey
• 1 teaspoon of vanilla extract
• ¼ cup coconut oil
• 1 egg
• ½ cup finely ground oatmeal
• ½ teaspoon of baking soda
• ½ teaspoon of salt
• 3 tablespoons of cocoa powder
• ⅓ cup dark chocolate
• ¼ cup fresh raspberries

Method

1. Preheat the oven to 180°C.
2. Put the beets in a pot, cover with water and cook for about 12 minutes until soft.
3. Blend cooked beets, beans, honey, vanilla extract, egg and coconut oil in a blender. Blend until the mixture is completely smooth. Then mix in the oat flour, baking soda, salt and cocoa powder.
4. Carefully fold in the chocolate chips. Pour the batter onto the tray and sprinkle with fresh raspberries.
5. Bake for about 20-25 minutes, then remove from the oven and let cool.

Beetroot pie with cottage cheese

This recipe for a delicious beetroot cake hides the taste of dark chocolate and the softness of cottage cheese. Try them on their own, or decorate it with a rich cap of sweet cream with mascarpone, which will elevate your baking to a real pleasure.

What will we need

• 250 g boiled beetroot
• 3 eggs
• 200 g of fatty cottage cheese
• 175 g semi-coarse flour
• 50 g of cocoa powder
• 180 g of granulated sugar
• 1 teaspoon of baking powder
• 100 g dark chocolate

Method

1. Preheat the oven to 180°C.
2. Blend the beets in a food processor or grate them on a fine grater.
3. Mix the blended beets, eggs and cottage cheese.
4. Add flour, cocoa powder, sugar, baking powder and mix again.
5. Chop the dark chocolate into small pieces and add to the mixture.
6. Grease the cake tin and pour the batter into it.
7. Bake for 20-25 minutes, then remove from the oven and allow to cool completely.
8. If you want to decorate the cake with cream, mix a tub of mascarpone with icing sugar and a little dried vanilla.
9. Allow to cool and use a piping bag to apply to the beetroot cake.

Beetroot Brownies

The originally American chocolate-filled bun called brownies is nothing new here, but have you tried its lighter version yet? Thanks to the beetroot, it will be just as fluffy and supple as the original, but you can indulge in a few more without any regrets.

What will we need

• 500 g of raw beetroot (3-4 pieces)
• 100 g of butter + fat for wiping
• 200 g dark chocolate (min. 70% cocoa)
• 1 teaspoon of vanilla extract
• 250 g of granulated sugar
• 3 eggs
• 100 g plain flour
• 25 g of cocoa powder

Method

1. Clean, peel and cut the beet into smaller pieces. Place in a bowl, cover with water and cover with cling film. Place in the microwave and bake on the highest setting for about 12 minutes.
2. Preheat the oven to 180°C.
3. Chop the chocolate into small pieces. Place in a blender along with the roasted beets, butter and vanilla. Add the beets while still warm to melt the butter. Blend everything until smooth.
4. Mix the sugar and eggs and beat until foamy. Carefully mix in the beet mixture and finally the flour and cocoa powder.
5. Grease a tray with a higher edge or a baking tray and pour the dough into it. Bake for 25 minutes and then leave to cool completely on the baking sheet. After cooling, cut into square pieces.

Red Velvet Muffins

Have you ever heard of the delicious “Red Velvet” cakes? It literally means “red velvet” and this name accurately describes their essence: they are red to the eye and soft on the tongue like soft velvet . Try the proven recipe for a velvety beetroot cake!

What will we need

For the dough

• 2 – 3 large beets
• 175 ml of vegetable oil
• 200 g of granulated sugar
• 2 large eggs
• 150 g semi-coarse flour
• 1 teaspoon of cinnamon
• 1 1/2 teaspoons baking powder
• 1 pinch of salt

For the vanilla frosting

• 225 g cream cheese (jervé, mascarpone)
• 120 g of softened butter
• 100 g of powdered sugar
• 1 tablespoon whipping cream (33% fat)
• 1 vanilla pod
• 1 pinch of salt

Method

1. Preheat the oven to 180°C.
2. Finely peel and grate the beetroot and grate it finely.
3. Beat the oil with the sugar until foamy and add the eggs.
4. Mix all the dry ingredients and carefully fold into the wet mixture.
5. Pour batter into greased muffin tins or lined muffin cups.
6. Bake for about 25-30 minutes. Then remove from the oven and let cool completely.
7. Combine all frosting ingredients and beat on high until smooth.
8. Then, using a decorating bag, apply evenly on the muffins and leave to cool for at least 3 hours in the refrigerator.

Fitness coconut balls from raw beets

If you like unbaked desserts , or you want to prepare a sweet snack for a celebration or a healthy snack? Raw balls with coconut and beetroot are an excellent choice. Their preparation is simple and, thanks to their unmistakable color and taste, they are sure to impress both young and old diners!

What will we need

• 1/2 cup shredded coconut
• 1/2 cup dried buckwheat sprouts (available at a health food store)
• 1 medium-sized beetroot (peeled, cut into smaller pieces)
• 1 cup of dried dates, soaked in warm water for a few minutes
• a teaspoon of vanilla extract

Method

1. Pour the coconut and buckwheat sprouts into a blender and blend to a flour consistency.
2. Mix in the other ingredients and use a mixer to make a smooth dough.
3. Wet your hands and form small balls. Then wrap them in grated coconut.
4. Spread out on a baking sheet lined with baking paper and leave to harden in the cold overnight. Store in an airtight container.

How to eat beetroot?

Beetroot, is one of the four types of beet.. Other types of beet include sugar beet and Swiss chard, which is used for livestock.

But the varieties don’t stop there, we even identify five subtypes of beets, including:

Detroit Red Beet – these have the darkest red roots of any beet
Formanova red beet – this variety grows in the shape of a cylinder
Lutz Green Leaf beetroot – this variety is the largest among all types of beetroot
Chioggia beetroot – this beetroot has red and white striped roots
Golden beet – this type of beet has roots the color of carrots

Like other root vegetables, beets are very versatile when it comes to cooking them. Both leaves and roots can be roasted or sautéed. Alternatively, you can chop the roots and eat them raw as a snack or add them to a salad.

Another option is to puree the cooked root to make hummus or use it as a base for baking buns. You can add beetroot to your favorite creamy beetroot smoothie recipe for an extra kick.