6 delicious recipes for bishop’s bread. Try them all!

Are you in the mood for something sweet to please your stomach and eyes?

Get inspiration from our recipes for bishop’s bread!

Candied fruit, raisins, nuts and almonds give it a completely unique taste.

It depends only on you, what quantity of these ingredients you choose for its preparation.

It tastes perfect with tea, coffee or just like that!

Classic bishop’s sandwich with candied fruit

The amount and type of candied fruit will influence the colors in which your sandwich will shine. The combination of red, yellow and green is particularly popular.

Ingredients:

• 2 and 1/2 cups plain flour
• 4 eggs
• 1 cup of butter
• 2 and 1/2 cups of water
• 1 and 1/4 cup sugar
• 1/2 cup cottage cheese
• 1 cup dried apricots
• 2 cups of candied fruit
• 1 cup walnuts
• 1 cup raisins
• 1 teaspoon of baking powder
• 1 and 1/2 teaspoons of vanilla extract

Method:

1. Preheat the oven to 160°C and grease and fill the mold for the bishop’s sandwich.
2. Boil the raisins and dried apricots with water and a quarter of a cup of sugar in a pan for about 30 minutes, stirring occasionally.
3. Leave to cool.
4. In the meantime, mix the melted butter with the cottage cheese, vanilla extract and the remaining sugar.
5. Add eggs to their mixture and mix thoroughly.
6. Then add the cooled mixture of raisins and apricots.
7. Mix again and mix in the flour and baking powder a little at a time.
8. Finally, add candied fruit and nuts.
9. Mix and then put the dough into the prepared form.
10. Bake for approximately 55 minutes.

Grandma’s bishop’s sandwich

A popular dessert that tastes great with tea and coffee. After baking, you can decorate it with, for example, chocolate or lemon glaze.

Ingredients:

• 250 g plain flour
• 4 eggs
• 275 g of butter
• 240 g of sugar
• 85 g of raisins
• 40 g of almonds
• 60 g of candied fruit
• 60 g of candied citrus peel
• 1/2 teaspoon baking powder
• 1/2 teaspoon lemon juice
• 1/2 teaspoon of vanilla extract
• 1/2 teaspoon of orange juice
• pinch of salt

Method:

1. Preheat the oven to 160°C.
2. Grease and empty the baking dish.
3. Cut the fruit and raisins, grind the almonds and mix in a bowl.
4. In another bowl, first mix the butter with the sugar, then add the eggs.
5. Mix and gradually add the sifted dry ingredients.
6. At the end, add lemon juice, orange juice and work into a dough.
7. Mix candied fruit with raisins and almonds.
8. Transfer the dough to the mold.
9. Bake for approximately 2 hours.

Bishop’s cup sandwich with fruit, nuts and dates

A rich sandwich whose exceptional taste is made up of a mixture of candied fruit, nuts and spices. If you wish, you can make the taste and smell even more special by adding brandy or rum.

Ingredients:

• 3 cups plain flour
• 1 cup of butter
• 2 cups brown sugar
• 1 cup molasses
• 2 cups candied or dried fruit
• 1 cup walnuts
• 1 cup raisins
• 1 cup dried dates
• zest and juice of one lemon
• rind and juice of one orange
• 1 and 1/2 teaspoons of baking powder
• 1/4 teaspoon salt
• 1 teaspoon of cinnamon
• 1/2 teaspoon nutmeg

Method:

1. Preheat the oven to 150°C.
2. Prepare the form in which you want to bake the bishop’s sandwich, grease it thoroughly and sprinkle it with coarse flour.
3. Mix the flour, baking powder and all the spices in a bowl.
4. In another bowl, mix the sugar with the warmed butter.
5. Mix the contents of both bowls and also add molasses, lemon and orange peel and juice.
6. Cut nuts, raisins, dates and fruit into smaller pieces and then mix them into the dough.
7. Bake slowly for approximately 2 to 2 1/2 hours.

Soft bishop’s bread with cream

Sour cream gives this recipe a smoothness and delicacy that goes well with the taste of almonds, nuts and fruit.

Ingredients:

• 2 cups plain flour
• 2 eggs
• 1/2 cup butter
• 1 cup of sugar
• 1 cup sour cream
• 2 cups candied or dried fruit
• 1/2 cup chopped walnuts
• 1/2 cup chopped almonds
• 1 cup chopped dates
• 1/2 cup raisins
• 1 tbsp orange peel
• 1 teaspoon of baking powder
• 1 teaspoon of vanilla extract
• 1/2 teaspoon of salt

Method:

1. Preheat the oven to 160°C.
2. Grease the mold for the bishop’s sandwich and sprinkle with flour.
3. In a small bowl, mix the sour cream with the baking powder.
4. In another bowl, mix chopped nuts, almonds, raisins, dates and fruit with 1/4 cup flour.
5. In a large bowl, mix the melted butter with the sugar.
6. Then add eggs, orange peel, vanilla and finally a mixture of sour cream and baking powder to this mixture.
7. Mix and then gradually mix in the flour and salt as well.
8. Finally, add a mixture of fruit, raisins, dates, nuts and almonds to the dough.
9. Place the prepared dough in the filled mold and bake for approximately 1 and 1/2 hours.

Delicious dessert with candied fruit

In addition to the classic venison loin form, the dough can of course also be poured into forms of other shapes, for example into a cake or a lamb.

Ingredients:

• 3 cups plain flour
• 4 eggs
• 1 cup chopped dried figs
• 1 cup chopped dates
• 1 cup raisins
• 1 cup chopped walnuts
• 2 cups of candied fruit
• 1 cup of butter
• 1 cup of sugar
• 2/3 cup milk
• 1 teaspoon of baking powder
• 1/2 teaspoon of cinnamon
• 1/4 teaspoon of ground cloves

Method:

1. In a large bowl, combine the chopped figs, dates, nuts, raisins and candied fruit.
2. Preheat the oven to 150°C, grease and line the mold you intend to use for the bishop’s sandwich.
3. In another bowl, mix together the flour, cinnamon, baking powder and cloves.
4. Use a mixer to beat the butter and sugar until creamy.
5. Then add eggs to them and mix again.
6. You then add this mixture alternately with the milk to the bowl with the dry ingredients.
7. Mix thoroughly and work into a dough.
8. Add the fruit and nut mixture to the dough.
9. Pour into the mold.
10. Bake for approximately 1 and 1/2 hours.

Colorful candied fruit dessert

Candied fruit with raisins can be soaked in alcohol for several hours before baking, most often brandy or rum is used for this purpose.

Ingredients:

• 1 and 1/2 cups plain flour
• 3 eggs
• 2 cups of candied fruit
• 1/2 cup raisins
• 1/2 cup ground almonds
• 1/2 cup butter
• 1/2 cup sugar
• 1/4 cup milk
• 1/2 teaspoon of vanilla extract
• 1 teaspoon of baking powder
• zest of one lemon
• pinch of salt

Method:

1. Preheat the oven to 180°C and prepare a mold that you grease and sprinkle with flour.
2. Mix the flour, ground almonds, baking powder, salt and lemon zest in a bowl.
3. In another bowl, beat the butter with the sugar with the help of a mixer and gradually beat the eggs into their mixture as well.
4. Then add this mixture together with the milk to the bowl with the dry ingredients and work it into a dough.
5. At the end, mix the candied fruit and raisin mixture into the dough.
6. Bake in a preheated oven for about an hour.

The secret of the bishop’s sandwich

The name bishop’s bread refers to a popular dessert, an important part of which is candied or dried fruit. The offer of candied and dried fruit is very wide today. When it comes to dried fruit, dried cranberries, blueberries, apricots, dates or figs go best with bishop’s sandwiches. In addition to candied fruit, you can also use candied citrus peel.

At the end, it is possible to decorate the baked bishop’s sandwich not only with icing sugar, but also with chocolate, lemon or sugar icing. Subsequently, it is possible to sprinkle the sandwich with almonds or nuts. Bishop’s shortbread is a very popular Christmas dessert in English-speaking countries. In our country, the dough for the bishop’s sandwich is used, for example, in the preparation of one of the variants of the Easter lamb.