Blueberry bun recipes in 5 delicious ways. Inspiration for everyone

In the period of July, the forest is full of dusty purple bushes. This forest fruit is slower to collect, but there are a lot of goodies that you can conjure up with it.

Whether fresh or frozen, blueberries are one of the best ingredients for baking.

We have selected the best blueberry bun recipes for you.

Get inspired and try one.

Blueberry bun with crumble

Probably everyone already salivates when saying “blueberry pie with cottage cheese”. Bake this dessert according to our simple recipe.

Dough ingredients

• 2 cups semi-coarse flour
• 1/2 cup sugar
• 1 cup white/blueberry yogurt
• 1/2 cup oil
• 2 eggs
• 1 packet of baking powder
• 1 packet of vanilla sugar

Ingredients for the filling

• 2 tubs of soft cottage cheese
• 3 eggs
• 2-3 tablespoons of sugar (optional)

Crumb ingredients

• 100g of butter
• 200g coarse flour
• sugar
• blueberries (amount to taste)

Method

• In a bowl, beat the eggs with the sugar until foamy. Add oil and mix.
• Then mix in the yogurt and vanilla sugar.
• In another bowl, mix the flour with the baking powder, which is gradually mixed into the liquid mixture with the eggs and sugars.
• Pour the batter onto a tray lined with baking paper.
• Mix the curds with eggs and sugar and you will have a curd filling. Spread this filling on top of the dough on the baking sheet.
• Finally, spread the washed and drained blueberries and sprinkle the surface of the bun with crumbs.
• Bake in a preheated oven at 180°C for 25-30 minutes depending on the oven.
• Leave the baked cake to cool and serve.

Poured bubbly with blueberries

Try this blueberry pancake batter bun. A quick and easy way to consume blueberries.

Ingredients

• 6 spoons of semi-coarse flour
• 2 spoons of sugar
• 2 tablespoons breadcrumbs
• 2 eggs
• 1/2 liter of milk
• pinch of salt
• butter or oil to wipe the baking sheet
• blueberries

Method

• Mix flour with sugar, breadcrumbs, eggs, milk and a pinch of salt in a bowl. Mix and pour onto a greased tray.
• Smooth the dough with a spatula. Top with plenty of blueberries.
• Bake in a preheated oven at 180°C for about 20-30 minutes, depending on the oven.
• Test with a skewer to see if it’s ready.
• After baking, let cool and serve.

Yeast bun with blueberries

This blueberry bun is more complicated to prepare, but the result is definitely worth it. Blueberry pudding, of which not a single piece will be left.

Dough ingredients

• 500g plain flour
• 60g of granulated sugar
• 100g of butter
• 2 yolks
• 250 ml of milk
• 30g of yeast
• 1 vanilla sugar
• pinch of salt

Crumb ingredients

• 100g of butter
• 200g coarse flour
• 100g of powdered sugar

Other ingredients

• blueberries

Method

• In a small bowl, mix some lukewarm milk with sugar, a spoonful of flour and crumbled yeast. Let the yeast rise.
• In a bowl, sift the flour with a pinch of salt. Add the risen yeast, egg yolks, sugar, vanilla sugar. Stir in the rest of the milk and the melted butter.
• Work out the dough and roll it out on a floured rolling pin and transfer it to a baking sheet.
• Sprinkle generously with washed and drained blueberries, sprinkle with breadcrumbs and bake in a preheated oven at 170°C for 20-30 minutes.
• Serve the finished bun as you like with coffee or tea.

American blueberry pie

American-style blueberry bun is really delicious. Get inspired and let us know how you liked it.

Ingredients

• 250 g semi-coarse flour
• 120 ml of milk or water
• 110g of butter
• 1 cup of sugar
• 1/4 cup cane sugar
• 4 tablespoons of starch
• 1 tablespoon of lemon juice
• 1 teaspoon of ground cinnamon
• 1 teaspoon of salt
• 6 cups of blueberries

Method

• Mix flour with salt and melted butter in a bowl.
• Add cold water or milk spoonfuls and form one larger and one smaller ball from the dough.
• Wrap the balls in food foil or a bag and let them rest in the fridge for 4 hours.
• Knead the larger ball of dough and fill the bottom and sides of the cake tin with it.
• Mix the blueberries, sugars, starch, cinnamon and lemon juice in a bowl.
• Mix and put the filling on the prepared dough in the form.
• Put the remaining butter on top and cover the cake with the pancake that you make from the second (smaller) part of the dough.
• Seal, making a few holes to allow steam to escape during baking.
• Bake in a preheated oven at 200°C for 1 hour until golden.
• Allow the finished cake to cool and serve cut into triangles.

Blueberry and cottage cheese bun

The delicious blueberry bun with cottage cheese will amaze you. A simple recipe that you can make in an hour.

Ingredients

• 1 tablespoon spelled wholemeal flour
• 2 tablespoons plain flour
• 100g softened butter (+ for wiping)
• 100g cane sugar
• 3 eggs
• 500g of soft cottage cheese
• 1 package of vanilla sugar
• 1 teaspoon of baking powder
• 3 cups of blueberries

Method

• In a bowl, rub the butter with cane sugar and egg yolks into a stiffer mass.
• Mix in the soft cottage cheese, vanilla sugar and both flours mixed with baking powder.
• Whip stiff snow from the egg whites and mix it into the already mixed ingredients.
• Grease the mold with butter and sprinkle with flour. Then pour half of the batter into it and cover it with half of the blueberries.
• Then pour the other half of the batter and layer the remaining blueberries.
• Bake in a preheated oven at 180°C for 40 minutes.
• Leave the baked bun to cool and then serve.

Blueberries as one of the healthiest fruits

Blueberries can be found in almost every forest. It is definitely worth picking at least a handful when visiting the forest. Not only will you enjoy it, but you will also benefit your health.

They contain a large amount of antioxidants that trap free radicals in your body and thus slow down the aging of your brain cells. You will also prevent their degenerative disease.

Most antioxidants are found in the peel. The fruit itself also contains a lot of vitamin C and iron. Eating them will strengthen your immune system. For example, you prevent flu, angina and thereby regulate high blood pressure.

In addition to carrots, blueberries also support proper vision function. They regenerate the retina and improve adaptation to bright light. In addition, by consuming these purple fruits, you prevent night blindness or at least significantly reduce it.

It is also worth mentioning that they will help you with diarrhea and constipation. It is better to consume them dried in case of diarrhea and fresh in case of constipation. Any processing of blueberries is beneficial for our organism – drying, freezing, canning, baking or juicing.