Blueberry cakes or conjure up a great dessert at home

Did you know that blueberries can lower blood pressure?

Plus, a handful of blueberries every day will help you with better digestion.

Start eating them now – bake delicious blueberry pies.

Simple blueberry pie

How to bake a really simple cake with fruit? Prepare a classic quick bubble bath.

You will need:

• 300 grams of semi-coarse flour
• 150 grams of granulated sugar
• 125 milliliters of oil
• 1 bag of vanilla sugar
• pinch of salt
• ½ bag of baking powder
• 4 tablespoons of milk

Preparation process:

• First of all, preheat the oven to 160 degrees.
• Mix sugar, vanilla sugar, oil and salt in a bowl.
• Gradually add eggs, flour, baking powder and milk.
• Mix everything well together.
• Pour the batter onto the pre-prepared baking sheet or cake pan.
• Finally, sprinkle the blueberries on top of the dough and place in the oven.
• Bake at 160 degrees for about 35 minutes.

Blueberry pies with cottage cheese

Bake your children a yummy treat that will delight both their eyes and their taste buds.

You will need:

Dough:

• 300 grams of semi-coarse flour
• 125 grams of cane sugar
• 1 teaspoon of baking powder
• 150 grams of butter
• 1 egg

Filling:

• 200 grams of soft cottage cheese
• 1 egg
• 50 grams of cane sugar
• 500 grams of fresh blueberries

Preparation process:

• First start preparing the dough.
• Mix all the ingredients for the dough and make a firm and pliable dough, which you put in the fridge for at least half an hour.
• Meanwhile, prepare the cottage cheese filling.
• Mix the cottage cheese, eggs and cane sugar together – you can use an electric mixer.
• Once all the ingredients are combined, carefully fold the blueberries into the curd mixture.
• Roll out the rested dough from the fridge and place it in a cake tin and shape the edges according to the tin with your hands.
• Pour the curd filling onto the dough and spread evenly.
• Place the cake in a preheated oven and bake at a temperature of 200 degrees for about 30 minutes.
• Allow the cake to cool completely before serving.

Cake with blueberries and crumb

This dessert is very quick and tastes amazing. If you want to use blueberries in other ways, bet on other tasty recipes from blueberries .

You will need:

Dough:

• 1 cup semi-coarse flour
• 1 teaspoon of baking powder
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract or seeds from a vanilla pod – you can also use almond flavor
• ½ teaspoon of lemon zest
• ½ cup softened butter
• 2 eggs
• plums

Baby girl:

• 1 cup semi-coarse flour
• ½ cup granulated sugar
• ½ cup room temperature butter

Preparation process:

• Start by preheating your oven to 180 degrees.
• Sift the flour and baking powder into a bowl.
• Add sugar, vanilla or almond extract, fresh lemon zest, butter and eggs to the loose mixture.
• Mix all the ingredients into a smooth and creamy dough.
• Prepare a cake pan – grease it with butter or line it with baking paper.
• Pour the batter evenly into the mold.
• Pour the washed blueberries over the dough.
• Finally, prepare the crumb.
• Put flour, sugar and butter at room temperature in a bowl – mix everything.
• If smaller lumps do not form, add butter or sprinkle flour with sugar – it depends on the consistency.
• Pour the finished crumb over the cake.
• Bake for about 50 minutes at 180 degrees – until the top is lightly golden.

Yeast pie with blueberries and crumb

The classic in the form of yeast dough will please absolutely everyone.

You will need:

Dough:

• 500 grams of semi-coarse flour
• 1 cube of yeast
• 80 grams of granulated sugar
• 250 milliliters of milk
• 1 egg
• pinch of salt

Sprinkles:

• 75 grams of fine oatmeal
• 600 grams of blueberries
• 60 grams of semi-coarse flour
• 75 grams of butter
• 75 grams of granulated sugar

Preparation process:

• Prepare the dough first, which is more time-consuming.
• Crumble a cube of yeast into a bowl and pour lukewarm milk over it.
• Pour 10 grams of sugar on the yeast and milk and stir a little – let it stand for 15 minutes, you will get yeast.
• Sift the flour into the second bowl.
• Add the resulting yeast together with the other dough ingredients.
• Mix everything well – a pliable dough should form, which needs to be kneaded properly.
• Put the finished dough in a warm place, cover it with flour and cover it with a towel – let it rise for half an hour to three quarters of an hour.
• In the meantime, prepare the blueberries – wash them and let them drain in a colander.
• Mix the oatmeal with flour, sugar and butter to form a crumb.
• Preheat the oven to 180 degrees and prepare a cake mold or tray.
• Place the risen dough in the mold – use your fingers to spread it evenly.
• Sprinkle the blueberries on the dough and cover with the prepared crumb.
• Leave the cake prepared in this way for 15 minutes and then put it in the oven.
• Bake for about another 30 minutes.

Blueberry pie with pudding

If you are not pressed for time, definitely try this blueberry pie, which is more time-consuming, but worth it!

You will need:

• 275 grams of softened butter
• 300 grams of plain flour
• 275 grams + 3 spoons of semolina sugar
• 1 package of vanilla sugar
• 500 grams of blueberries
• salt
• 20 grams of cornstarch
• 1/4 liter of blueberry juice, juice
• 1 tablespoon of lemon juice
• 2 eggs
• 500 grams of low-fat cottage cheese
• 1 package of vanilla pudding powder
• 0.5 liters of milk

Preparation process:

• Preheat the oven to 180 degrees and prepare a cake tin with a diameter of 26 centimeters.
• Melt 150 grams of butter in a saucepan and let cool slightly.
• Mix sifted flour, 150 grams of sugar, vanilla sugar and a pinch of salt in a bowl.
• Add the liquid butter and mix everything into a firm dough.
• Use your fingers to press the dough into the prepared mold and bake it in the oven for 10 minutes – keep some of the dough as crumbs.
• Meanwhile, prepare the blueberries.
• Mix cornstarch and 5 tablespoons of blueberry juice in a bowl.
• Pour the rest of the juice into the saucepan and bring to a boil along with 3 tablespoons of sugar.
• Then stir the mixed starch into the cooking juice and cook for about 1 minute, stirring constantly.
• Then carefully mix ¾ of the blueberries into this mixture and let it cool for about 10 minutes.
• Apply the prepared blueberry compote on the dough and let it cool.
• Start preparing the cream.
• First cook the pudding, which needs to be left to cool.
• Next, mix the cottage cheese, 125 grams of butter and 125 grams of sugar and beat until smooth.
• Add the lemon juice and both eggs.
• Finally, mix the cooled custard in parts into the curd mixture.
• Carefully spread the custard cream with cottage cheese on the blueberry mixture and cover with the remaining crumbled dough and the rest of the blueberries.
• Put the cake in the oven and bake for about 50 minutes.
• Allow the cake to cool completely before serving.

Blueberry Upside Down Pies

You will need:

• 300 grams of semi-coarse flour
• 120 grams of granulated sugar
• 1 baking powder
• 2 eggs
• 250 grams of white yogurt
• 6 tablespoons of oil
• 4 tablespoons of milk
• a little grated lemon peel
• blueberries
• ground cinnamon
• vanilla sugar + semolina sugar for sprinkling

Preparation process:

• As the cake is very easy and quick to prepare, preheat the oven to 180 degrees.
• Sift the flour and mix it with the other loose ingredients.
• Add eggs, oil, yogurt and milk.
• Prepare a cake mold with a diameter of 26-28 centimeters.
• Pour a thin layer of sugar on the bottom of the mold and pour the washed and dried blueberries into the mold.
• Cover them with vanilla sugar and cinnamon.
• Pour the batter evenly over the blueberries.
• Place in the oven and bake for about half an hour.
• Once the cake is done, let it cool for a while and then turn it out onto a tray.

Line cake with blueberries

Light, fresh and very simple – that’s exactly what this type of cake is.

You will need:

• 250 grams of plain flour
• 150 grams of powdered sugar
• 150 grams of butter
• 1 egg
• 100 grams of roasted hazelnuts
• a pinch of vanilla, lemon peel, cinnamon and ground cloves
• 10 grams of baking powder
• 300 grams of blueberry jam
• 1 small cup of sliced almonds

Preparation process:

• Rub the butter with the sugar and add the sifted flour, nuts, eggs, spices and baking powder.
• Knead everything into a non-sticky and stiff dough, which you put in the fridge for at least half an hour.
• Roll out three-quarters of the dough into a sheet about 1.5 centimeters high, which you carefully transfer to the cake tin – the diameter of the tin is 22 centimetres.
• Spread the blueberry jam on the dough.
• Roll out a sheet from the remaining dough, from which cut strips, which you place on the cake to resemble a grid.
• Brush these strips with egg and cover the entire cake with sliced almonds.
• Place the cake in a preheated oven and bake at a temperature of 190 degrees for about 40 minutes.

What might you not know about blueberries?

Substances contained in blueberries:

• Fiber
• Gallic acid
• Lutein
• Manganese
• Resveratrol
• Vitamin C
• Vitamin K
• Zeaxanthin

Health benefits of blueberries:

• The gallic acid contained in blueberries is a powerful antifungal/antiviral agent and an active antioxidant. In addition, this gallic acid slows down or even destroys breast cancer.
• Blueberries help regulate your gastrointestinal tract thanks to the fiber they contain.
• Blueberries reduce the risk of a heart attack.
• Blueberries reduce stress and increase brain activity.

Do you like blueberries? Do you buy them or do you prefer to collect them yourself? And how do you use them then? Jams, marmalades and various blueberry sauces or a recipe for a delicious blueberry smoothie are excellent.