5 amazing recipes for wild boar stew that will just melt in your mouth!

Goulash is one of the sought-after delicacies.

It exists in many diverse forms.

In addition to beef, pork or poultry, it can also be prepared from game.

Get inspired by our recipes for wild boar stew.

You will immediately fall in love with its intense taste and aroma!

Classic boar stew

A traditional recipe in which the taste of boar meat is combined with onions and spices. The taste here is slightly special with a piece of bacon.

Ingredients:

• 600 g of boar meat
• 3 onions
• 50 g of bacon
• 100 ml of red wine
• 400 ml of water
• 2 tablespoons of tomato puree
• 4 tomatoes
• 8 tablespoons of soy sauce
• 2 tablespoons of oil
• juniper
• clove
• corn starch or solamyl
• salt pepper

Method:

1. Wash the boar meat, cut it into pieces and lightly fry it in a pot with hot oil.
2. Remove the meat and add the chopped onion to the pan.
3. After a while, add diced bacon to the pot as well.
4. When the bacon is lightly browned, add the tomato puree and cook briefly.
5. Then add the chopped tomatoes and mix thoroughly.
6. Add water and red wine.
7. When the mixture starts to boil, add the boar meat, soy sauce and spices.
8. Stir and cook in a tilted pot for approximately 2 to 2.5 hours, stirring occasionally.
9. After this time, remove the juniper and cloves and, if necessary, thicken with cornstarch or solamyl.

This boar stew can be served with dumplings, pasta or fresh bread.

Boar stew in wine

Red wine is one of the ingredients that is often used when transporting boar meat. It gives it a delicious taste and aroma. This recipe is no different!

Ingredients:

Marinade

• 1000 g of boar meat
• 2 cups of red wine
• 1 cup red wine vinegar
• 1 onion
• 1 stalk of celery
• 1 carrot
• clove
• juniper
• rosemary

Sauce

• 1 onion
• 1 clove of garlic
• 40 g of sugar
• 30 g of high-percentage dark chocolate
• 3-4 prunes
• Bay leaf
• red wine vinegar
• olive oil
• juniper
• thyme
• salt pepper

Method:

1. Cut the boar meat into smaller pieces and put it together with chopped vegetables and spices in a red wine and vinegar marinade.
2. Leave to marinate preferably overnight.
3. The next day, lightly fry the boar meat in a pot with olive oil.
4. Then add chopped onion to the meat and let it simmer until soft.
5. When the onion is soft, pour the rest of the marinade into the pot, without spices, and possibly also a little hot water. The meat must be completely submerged in the liquid.
6. Season with salt and pepper.
7. Close the pot with a lid and, stirring occasionally, simmer over low heat for about 2 to 2 and a half hours, depending on the size of the pieces of meat.
8. Towards the end, when the meat is almost completely soft, mix the remaining ingredients for the sauce in another pot and let it cook for about 3-4 minutes, stirring constantly.
9. When this sauce is ready, add it to the pot with the boar meat and stir.

You can serve this dish with, for example, polenta or various potato side dishes.

Delicious goulash from boar leg with vegetables

If you like spicy food, you can make this recipe special by adding dried ground chili peppers. Just add them to a mixture of vitrified onions, carrots and celery.

Ingredients:

Marinade

• 1000 g of wild boar leg
• 2 cups of red wine
• 1/2 cup red wine vinegar
• 1 onion
• 1 stalk of celery
• 1 carrot
• 1 tbsp balsamic vinegar
• Bay leaf
• thyme
• allspice

Sauce

• 1 onion
• 1 clove of garlic
• 1/2 cup prunes
• 1 stalk of celery
• Bay leaf
• 1 tbsp brown sugar
• orange peel
• dried ground chili peppers (optional)
• piece of high percentage dark chocolate
• 4 tablespoons of olive oil
• salt pepper

Method:

1. In a pot, bring all the ingredients for the marinade to a boil, except for the boar meat, i.e. a mixture of chopped vegetables, wine, wine vinegar and spices.
2. Leave to cool and place the boar meat cut into pieces in the marinade prepared in this way for 24 hours.
3. Then remove the meat from the marinade, strain the liquid. Keep only the liquid, not the leftover vegetables and spices.
4. Saute the pressed garlic in olive oil in a saucepan.
5. Add chopped onion, carrot and celery, sauté for approximately 6-8 minutes.
6. Then put the marinated meat in the pot and mix.
7. Add the marinade and bring to a boil.
8. Add the bay leaf, prunes and sugar.
9. Close the lid and cook for approximately 2 hours, stirring occasionally.
10. When the meat is soft, add some orange peel and grated chocolate.
11. Mix and add salt and pepper to taste.

Boar leg as a goulash tastes great with dumplings, mashed potatoes and mashed potatoes.

Goulash sauce made from wild boar flavored with blueberries

Prunes are added to boar meat quite often. Try making it special this time with berries!

Ingredients:

• 800 g of boar meat
• 200 ml of red wine
• 500 ml of beef broth
• 1 onion
• 2 carrots
• 1 clove of garlic
• 2 tablespoons of blueberry jam
• 100 g of blueberries
• 2 tbsp flour (optional)
• 2 tablespoons of olive oil
• Bay leaf
• sweet pepper
• clove
• cinnamon
• juniper
• salt pepper

Method:

1. Wash the boar meat, cut it into pieces and lightly fry it in a pot or deep pan with hot oil.
2. Then remove the meat and add the chopped onion and pressed clove of garlic to the pot.
3. After a while, add the chopped carrots to the pot as well.
4. When the vegetables are soft, add the beef stock and red wine.
5. When the mixture starts to boil, add the spices and return the pieces of meat to the pot.
6. Stir and cook uncovered for approximately 2 to 2.5 hours, stirring occasionally.
7. Add blueberries and blueberry jam a few minutes before the end.
8. Remove the juniper, bay leaf and cloves and thicken with a little flour if needed.

Serve this boar stew with dumplings, mashed potatoes or fresh bread.

Excellent wild boar goulash on beer

In addition to red wine, you can also use beer when preparing boar meat. Black beer is usually recommended, but light beer can also be used.

Ingredients:

• 800 g of boar meat, for example thighs
• 150 ml of dark beer
• 200 ml of water or broth
• 3 onions
• 2 tablespoons plain flour
• Bay leaf
• juniper
• thyme
• allspice
• oil
• salt pepper

Method:

1. Cut the washed boar meat into slices, salt, pepper, sprinkle with thyme and cover with olive oil.
2. Leave to marinate like this for at least 30 minutes.
3. Subsequently, glaze the chopped onion in oil in a pan or pot.
4. Add the marinated boar meat and lightly fry.
5. Add the bay leaf and other spices to the mixture, cover with beer.
6. Close the pot or pan and let it simmer until the meat softens.
7. Add water or broth as needed during the stewing process.
8. Finally, thicken the sauce with flour.

Serve the dish prepared in this way with dumplings, polenta or mashed potatoes.

Boar goulash as a true gastronomic delicacy

Boar stew is one of the most popular dishes made from boar meat. Its secret lies in the slow preparation method and the combination of boar meat with various spices and often also with red wine.

In addition to salt and pepper, juniper, bay leaves, allspice and possibly also thyme or cloves are used as spices. In addition, you can also buy special spices intended for the preparation of game. If you have forest mushrooms at home, whether fresh or dried, don’t be afraid to add them to the boar stew.

To make the goulash taste even better, it is recommended to marinate the meat for several hours or overnight. If, on the other hand, you want to cook the goulash faster, a pressure cooker is worth it, the goulash can also be baked in the oven.

As a side dish, boar stew is most often served with bun or Karlovy Vary dumplings and fresh bread. But it also tastes great with polenta, which is how it is served, for example, in Italy, with mashed potatoes, mashed potatoes and pasta. You can decorate the resulting dish with chopped fresh parsley and red onion on the plate.