Boiled eggs in the five tastiest recipes. Taste it!

Eggs are among the important foods for their protein content, which is comparable to meat or milk.

In addition, they contain a number of vitamins and minerals.

And if you love them, we have good news for you.

In this article, we have prepared for you 5 great recipes for boiled eggs.

Boiled eggs in a glass shell

Do you want to prepare a simple yet very tasty breakfast? Try eggs in a glass, if you succeed in preparing them, you won’t want anything else for breakfast.

INGREDIENTS

• 3 eggs
• 1 tablespoon of vinegar
• salt and pepper
• chive

METHOD

1. Put the eggs one by one into boiling water with a spoonful of vinegar.
2. Boil for 3 minutes, then pour cold water over them.
3. Carefully peel off the top of each egg and then use a spoon to scrape it into a glass.
4. Season with salt, pepper and garnish with chives.
5. We can serve with sliced toast.

Eggs Benedict boiled without the shell

A luxurious breakfast recipe for eggs benedict with hollandaise sauce topping. Get carried away.

INGREDIENTS

for 2 persons

• 2 eggs
• 2 British muffins or 1 bun
• 100 g of stewed ham
• 1 tablespoon of vinegar

For the sauce:

• 1 egg yolk
• 1 teaspoon of lemon juice
• ⅓ teaspoon Dijon mustard
• pinch of salt
• a pinch of pepper
• ¼ cup melted warm butter or ghee

For decoration:

• chive

METHOD

• Heat the egg yolk with lemon juice and Dijon mustard over a water bath.
• Then slowly add the butter and beat.
• Do not boil the sauce, just heat it so that it does not curdle. Season with salt and pepper.
• Remove from heat and prepare the eggs.
• Add a spoonful of vinegar to the boiling water and beat the egg into the mug first.
• Create a whirlpool in the pot and drop an egg into the center of the whirlpool. The yolk is nicely coated with the white.
• Let it cook for 2-3 minutes, remove it with a slotted ladle and cook another egg.
• In the meantime, toast muffins or buns cut in half, put ham on top and boiled eggs on top of the ham.
• Pour hollandaise sauce over everything and garnish with chives.

Hard-boiled eggs in spinach soup

Boiled eggs are the gentlest and healthiest preparation. Enjoy a vitamin bomb.

INGREDIENTS

• 1 kg of fresh or 300 g of frozen leaf spinach
• 1 onion
• 1 clove of garlic
• crushed cumin
• 3 eggs
• 150 ml cooking cream
• whole grain croutons

METHOD

1. Boil the spinach in such an amount of water that it is just below the surface and at the same time does not float in too much water.
2. Cook the spinach for about 10 minutes.
3. In the meantime, fry the finely chopped onion in a pan until golden, then add it to the pot with the spinach.
4. Then we fry the croutons for decoration and boil the egg until soft.
5. Place the eggs in boiling water and cook for 4-5 minutes.
6. Pour the soup into a blender.
7. Add 1 clove of garlic, salt and pepper and add crushed cumin.
8. Add the cream and mix everything until smooth for 3 minutes.
9. Spinach soup without flour is served with fried crispy croutons, a poached egg.

Our tip: Take a look at the recipes for the most popular egg sauces .

Stuffed boiled eggs mimosa

Stuffed boiled eggs ala eggs mimosa are popular as an appetizer. Enchant your guests with a delicious combination.

INGREDIENTS

• 6 hard-boiled eggs
• can of tuna
• 2 spoons of mayonnaise
• 1 tablespoon Dijon mustard
• ¼ teaspoon wine vinegar (white or red)
• ¼ teaspoon salt
• ¼ teaspoon pepper
• 2 chopped spring onions

For decoration:

• chopped chives
• capers
• chopped olives

METHOD

• Cut the eggs in half and carefully scoop out the yolks.
• Mash the yolks in a bowl, add salt and pepper, add mayonnaise, mustard, vinegar, add tuna and chopped onion.
• We process everything in a spread and fill the resulting spread into the egg whites using a larger-diameter cookie cutter.
• Finally, garnish with chopped chives, capers or olives.
• Served with a piece of pastry.

Pickled boiled eggs

Have you ever tried to pickle boiled eggs? They are famous.

INGREDIENTS

For the pickle:

• 400 ml of white wine vinegar
• 150 ml of water
• 100 g cane sugar
• 2 bay leaves
• 4 balls of black pepper
• 1 tablespoon of coriander seeds

To load:

• 6 large eggs

METHOD

• Hard-boil the eggs.
• We cook them for exactly 10 minutes.
• We put the ingredients for the pickle in a pot and boil everything together.
• Let the varnish cool.
• After cooking, cool the eggs immediately, peel them and place them in jam jars.
• Cover with varnish and store in the dark for two weeks.
• Then we can enjoy.

Hard-boiled eggs can also be used as part of the main course for sauces, and we fill meat or vegetable rolls or rolls with boiled eggs. We can also use them in baked dishes, both meat and vegetable.

In a cold kitchen, boiled eggs have their irreplaceable place. We prepare spreads or salads from them and very often use them as a decorative part of sandwiches, savory cakes or festive plated dishes.

These were our 5 boiled egg recipes, if you want a hearty breakfast of eggs, but not boiled, try our fried egg recipes .