Recipes for quick cuts Míša or how to bake the best cottage cheese dessert

Looking for a simple dessert for Sunday?

Do you like refreshing creamy desserts ?

Bet on Czech classics and try our recipes for Míša cuts !

Choose your favorite, light, or even vegan version, you can do them all in a moment.

Classic Miša cuts on a sheet

INGREDIENTS

On the corpus:

• 6 eggs
• 6 spoons of powdered sugar
• 2 tablespoons of vegetable oil
• 6 spoons of semi-coarse flour
• 1 teaspoon of baking powder
• 3 teaspoons of Dutch cocoa

For the cream filling:

• 150 g of softened butter
• 500 g of fatty soft cottage cheese (in a tub)
• 100 g of powdered sugar

For the frosting:

• dark chocolate frosting (2 packs)

METHOD:

• Preheat the oven to 180°C.
• Separate the yolks from the whites. Beat the egg whites until stiff peaks form.
• In another bowl, whisk the egg yolks with the sugar, then add the oil, flour and baking powder. Carefully sift the cocoa into the bowl and mix thoroughly.
• Mix both mixtures carefully so that the snow does not fall completely.
• Pour the dough into a greased and floured baking sheet and place in the oven. Bake for about 12 minutes, then take out and let cool completely.
• For the filling, mix cottage cheese, butter and sugar and beat. Spread the filling evenly on the cooled body and put it in the fridge for about 45 minutes.
• Melt the dark chocolate glaze in a water bath (or according to the instructions on the package) and spread it on the hardened cheese filling. It doesn’t want to set completely in the cold after about 6 hours.

Excellent coffee from a DeLonghi coffee machine would also go well with this dessert. Check out their review.

Try other recipes for delicious desserts with cottage cheese !

Quick cup Misha cuts

Forget the hours spent in the kitchen and prepare your favorite cheese slices in a time-saving mug version.

INGREDIENTS

On the corpus:

• 6 eggs
• 1 cup powdered sugar
• 1/2 cup vegetable oil
• 1 cup semi-coarse flour
• 1/2 package of baking powder
• 1/4 cup of Dutch cocoa

For the cream filling:

• 1 cup softened butter
• 2 tubs of fatty soft cottage cheese (in a tub)
• 3/4 cup powdered sugar

For the frosting:

• dark chocolate frosting (2 packs)

METHOD:

• Preheat the oven to 180°C.
• Separate the yolks from the whites. Beat the egg whites until stiff peaks form.
• Whisk the egg yolks with the sugar in a large bowl, then add the oil, flour and baking powder. Add cocoa and mix thoroughly.
• Carefully mix the contents of both bowls so that the snow does not fall completely.
• Pour the dough into a greased and floured baking sheet and place in the oven. Bake for about 12 minutes, then take out and let cool completely.
• For the filling, mix cottage cheese, butter and sugar and beat. Spread the filling evenly on the cooled body and put it in the fridge for about 45 minutes.
• Melt the dark chocolate glaze in a water bath (or according to the instructions on the package) and spread it on the hardened cheese filling. It doesn’t want to set completely in the cold after about 6 hours.

Do you like refreshing pastries? Try a small variation and prepare Míša slices with fruit . It’s simple – just mix, for example, fresh raspberries, blueberries or a banana into the cottage cheese filling, and the goodness is in the world.

Vegan Miša cuts without butter

Are you a fan of the current plant-based diet trend? Even so, you don’t have to give up your favorite dessert! Try the vegan version of Miša slices!

INGREDIENTS

On the corpus:

• 280 g plain flour
• 130 g granulated sugar
• 2 heaping teaspoons of baking powder
• 50 g of Dutch cocoa
• 250 ml of coconut milk
• 50 g of vegetable oil
• 1 tablespoon of apple cider vinegar
• pinch of salt

For the filling:

• 400 g of silken tofu (you can get it in a health food store)
• juice of 2 lemons
• 50 g of powdered sugar
• 50 ml of coconut milk

For the frosting:

• chocolate coating without animal ingredients (you can find it in healthy food)

METHOD:

• Preheat the oven to 180°C.
• In a large bowl, whisk together the flour, sugar, baking powder, salt and cocoa nibs.
• Add coconut milk, oil, vinegar and mix well.
• Pour the dough into a greased and floured mold and put it in the oven. bake for about 30 minutes, then remove from the oven and let cool completely.
• For the filling, mix tofu, lemon juice, sugar and mix well. Add coconut milk a little at a time until the filling has the consistency of curd (you don’t have to use all the milk).
• Spread the filling on the cooled body and put it in the fridge for about 45 minutes.
• Melt the chocolate coating according to the instructions on the package and spread it over the entire surface of the pastry.
• Refrigerate for at least 5 hours so that the frosting is completely set and ready to cut.

Interested in this recipe? Try other sweet treats in a vegan version .

Light cheese slices

Do you like to eat but at the same time want to maintain a slim line? You can also prepare luxurious Míša cuts in a lighter version! Try the light version of sweet Míša cuts, thanks to which you can enjoy without regrets.

INGREDIENTS:

On the corpus:

• 100 g semi-coarse flour
• 80 g of powdered sugar
• 2 tablespoons of oil
• 1 teaspoon of baking powder
• 20 g of Dutch cocoa
• 4 eggs

For the filling:

• 500 g of low-fat cottage cheese
• 100 g of butter
• 110 g of powdered sugar

For the frosting:

• 100 g dark chocolate
• 80 g of butter
• 2 tablespoons of milk
• 1 tablespoon of powdered sugar

METHOD:

• Preheat the oven to 200°C.
• Separate the yolks from the whites. Beat egg whites and a pinch of salt until stiff.
• In a separate bowl, mix the rest of the ingredients for the dough and finally fold in the snow carefully.
• Pour the dough onto a tray lined with baking paper and bake for about 10 minutes. Remove from the oven and let cool completely.
• For the filling, beat the cottage cheese with sugar and butter. Spread evenly on the cooled body and put in the fridge for 1 hour.
• For the frosting, melt the chocolate in a water bath, add softened butter, milk and sugar and mix well.
• Pour the frosting over the cooled filling and put it in the fridge for another 4 hours.

Are you a fan of healthy treats? This year, for example, try healthy Christmas cookies , which won’t even put you on the table!

Where did Miša cuts come from?

The popular dessert is actually a Czech unique – it was created as a dessert inspired by a Czechoslovak product: the Míša popsicle.

Popsicle Míša has been produced since 1962 in the Prague dairy Laktos. Its base was sweet cottage cheese and it was covered in a dark chocolate coating. The children especially liked the packaging with the teddy bear. In more or less the same form, popsicles are still produced today.

The combination of cold cottage cheese and dark chocolate is so delicious that it gave rise to cuts with the same ingredients. Míša cheese slices quickly became part of not only home baking, but also the offer of pastry shops.

Do you like the classic Míša cuts on the sheet? Also try the variant in a glass – a small cup for each diner separately according to the video recipe:

Míša pohár (cooking s "Lacusin")