Brooksters

Brooksters

By October 2, 2014

The Brookster, originally invented by a New York bakery is a genius combination of dark brownie and amazing cookie. It is presentation ready and irresistible! Serve cold or serve warm right from the oven topped with vanilla ice cream and ooey gooey fudge sauce.

  • Prep Time : 15 minutes
  • Cook Time : 30 minutes
  • Yield : 10 Brooksters

Ingredients

Instructions

  The Brownie :
  1. Coat 20 disposable 4-inch pie/tart pans with butter or a light cooking spray and place on 2 baking sheets.
  2. In a medium bowl, prepare Do You Bake? Gourmet Brownie Mix per box directions
  3. Fill each pan with 1/4 cup batter; smooth the tops. Cover; refrigerate 3 hours.
The Cookie :
  1. For the cookies, in a medium bowl, prepare Do You Bake? Dunk the Chunks Cookie Mix, per package directions.  Cover; refrigerate 3 hours.
Putting Your YUMMY Brooksters Together:
  1. Preheat the oven to 350 degrees .
  2. Roll 2 tbsp. cookie dough into a ball; flatten slightly. Press into the center of one of the brownie batter pans. Repeat with the remaining dough and batter.
  3. Bake, rotating sheets halfway through, until the cookies are golden and the brownies are set, 20 to 22 minutes.
  YUMMY Tips : You can easily use large muffin tins in place of individual 4" pie/tart plates.  
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Our Brookster recipe features the combination of two fan favorite Do You Bake? Mixes. This is an incredibly easy recipe to follow. Delicious and presentation ready for any gathering. Our Brookster recipe features both our Gourmet Brownies Mix and the Do You Bake? Dunk the Chunks Cookies Mix.  These are over the top dunk the chunks cookies nestled in our rich and gooey Gourmet brownie.

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