The 8 best recipes for buckwheat porridge or how to have a healthy breakfast?

Do you want to start your body right in the morning, but you don’t know how?

Try these great recipes for buckwheat porridge and be full of energy from morning to day.

The recipes and procedures are super easy and super cheap.

It’s never been easier to start eating healthy!

Buckwheat porridge

Buckwheat is a delicious and gluten-free superfood that is especially popular in Russia and very easy to prepare! But how about her? You will learn all this in this recipe, how to cook buckwheat porridge perfectly!

What will we need

1. 100 g buckwheat semolina
2. 300 ml of semi-skimmed milk
3. Spoon of butter
4. ½ teaspoon of salt
5. A spoonful of stevia

Progress

1. Start heating the milk in a larger pot
2. Add uncooked buckwheat semolina to it
3. Cover the pot with a lid and let it simmer
4. Simmer the buckwheat for approximately 10 minutes until it absorbs the water
5. Remove the pot from the stove and let the buckwheat rest for another 10 minutes
6. Add butter and stevia
7. Stir the porridge to melt the butter and serve the porridge warm

Buckwheat porridge with cinnamon and almond milk

Buckwheat is one of the healthiest non-cereal foods ever. So why shouldn’t we avoid consuming it? Here are a few reasons:

• it is gluten-free
• it has a high content of magnesium, copper, iron and phosphorus
• is a great source of fiber
• regulates blood sugar levels
• has a high proportion of protein
• slows down aging

What will we need

1. 250 g of buckwheat
2. 125 ml of water
3. 125 ml of almond milk
4. A teaspoon of cinnamon
5. A teaspoon of vanilla extract
6. Honey (maple syrup)

Method

1. Rinse the buckwheat under cold water and let it drain
2. Then add the drained buckwheat, water, almond milk, cinnamon and vanilla to the pot
3. Bring everything to a boil in the pot
4. Then reduce the heat and cover the pot with a lid
5. We cook like this for about 10 minutes
6. When the water and milk are absorbed, remove the pot from the stove and leave the covered pot to rest for another 5-10 minutes
7. Add honey to the cooked buckwheat and mix

Non-dairy organic buckwheat porridge

In this recipe, you will learn how to easily and quickly prepare this super food in a different way than on the stove. If you are in a hurry and do not have time to cook at home, do not despair. We have prepared instructions just for you, how to quickly prepare buckwheat porridge in the microwave at work, for example.

What will we need

1. 125 g of organic buckwheat
2. 250 ml of water
3. ½ teaspoon of salt

Method

We cook on the stove

1. Bring water to a boil in a pot
2. Slowly add the buckwheat
3. Then reduce the temperature to moderate and cook for another 10 minutes, stirring occasionally
4. Then remove from the heat and let rest for another 2 minutes

We cook in a microwave oven

1. Mix ¼ buckwheat with ¾ water and a pinch of salt in a bowl
2. Mix everything together well
3. This is how we put the mixture in the microwave oven
4. Set the microwave on high for 1-2 minutes and cook, stirring occasionally
5. When it’s done, let the buckwheat rest for another 2 minutes

Cook in a pressure cooker

1. Mix 300 ml of water with ½ teaspoon of salt and 100 g of buckwheat in a pressure cooker
2. Then cook in the pot for 2-3 minutes at high pressure and cook for 10 minutes at low pressure
3. When it’s done, stir the mash and serve

Buckwheat porridge from coconut milk

The best way to start your day healthy without having to get up an hour earlier is if you can prepare your breakfast the day before. This coconut-buckwheat porridge, prepared overnight, is a filling, healthy, but also a vegan form of breakfast that will get you started in the morning.

What will we need

For porridge

1. 100 g buckwheat semolina
2. 25 g of chia seeds
3. 300 ml unsweetened coconut milk
4. 100 ml of water
5. 2 teaspoons of vanilla extract
6. A teaspoon of cinnamon
7. Pinch of salt

For decoration

1. 50 g of walnuts
2. 25 g of pomegranate seeds
3. 50 g of blueberries
4. 50 g of raspberries
5. A spoonful of chia seeds
6. 50 g of strawberries
7. 25 g of grated coconut
8. A spoonful of honey
9. A spoonful of maple syrup
10. Whole kiwi

Method

1. In a bowl, mix buckwheat groats with chia seeds, coconut milk, water, vanilla extract, cinnamon and a pinch of salt
2. Mix everything together and cover the bowl with cling film or a lid
3. We put the bowl in the fridge and let it sit there overnight
4. In the morning, put the buckwheat porridge in a pot and start cooking, stirring occasionally
5. Cook the porridge for 10-12 minutes or until it reaches the desired consistency
6. Garnish with selected fruit and serve warm porridge

Raw buckwheat porridge with chocolate and sour cherries

What makes raw buckwheat porridge so special? The advantage of soaking buckwheat is that it gets rid of some enzymes, which helps you digest it better and thus absorb more nutrients that are beneficial to the body.

What will we need

1. 100 g of buckwheat
2. A teaspoon of lemon juice
3. 150 g sour cherries
4. 3 spoons of cocoa
5. 2 tablespoons of maple syrup
6. 2 tablespoons of almond butter
7. Pinch of salt
8. ½ teaspoon of cinnamon

Method

1. Place the buckwheat in a medium-sized bowl and cover with water
2. The water should be about 1-2 centimeters above the buckwheat
3. Add lemon juice and mix
4. Cover the bowl with a tea towel and let it soak overnight at room temperature
5. In the morning, rinse the buckwheat and let it drain
6. Put it in a food processor
7. Add all the remaining ingredients, keep some cherries aside for decoration
8. We start mixing on high until the buckwheat porridge is creamy and smooth without lumps
9. Serve the finished porridge immediately with forest fruits, cocoa beans, nut butter or other favorite ingredients

Cold porridge with buckwheat, dates and carrots

This recipe for creamy porridge is, on the one hand, unbelievably simple, on the other hand, it is unbelievably good, and on the third hand, it is unbelievable that it tastes like carrot cake. The combination of this super food, grated carrots, almond milk and walnuts will create such a taste in your mouth that you will feel like you are sitting in a pastry shop and eating a soft carrot cake.

What will we need

For porridge

1. 250 g buckwheat semolina
2. 250-350 ml of water
3. A teaspoon of apple cider vinegar
4. 250 g carrots (grated)
5. 75 ml of almond milk
6. 6 dates (pitted)
7. 50 g of walnuts
8. A tablespoon of coconut butter
9. A teaspoon of vanilla extract
10. A pinch of nutmeg
11. 2 teaspoons of cinnamon
12. A teaspoon of ginger

For decoration

1. Walnuts
2. Hemp seeds
3. Almond butter
4. Pumpkin seeds

Method

1. Pour buckwheat semolina into a bowl
2. Add 250-350 ml of water, enough so that the buckwheat is completely covered with water
3. Stir in the apple cider vinegar and cover the bowl
4. Let the buckwheat soak in this way for at least 8 hours, but preferably overnight
5. As soon as the buckwheat is soft enough, we sit it and rinse it thoroughly under cold water
6. Let the buckwheat drain
7. Then put it in a food processor together with grated carrots, almond milk, dates, walnuts, coconut butter, vanilla, cinnamon, ginger and nutmeg
8. Let’s start mixing
9. We mix until the porridge reaches the desired consistency and we can add milk if necessary
10. Pour the porridge into 4 prepared bowls, decorate and serve

Vegan buckwheat porridge

This hearty porridge is so delicious and creamy that you won’t believe your taste buds. It’s a great start to the day. The porridge is gluten-free, vegan and without refined sugar, sweetened only with maple syrup!

We will need Ca

For porridge

1. 200 g buckwheat semolina
2. 200 ml of hazelnut milk
3. 250 ml of water
4. 3 tablespoons of maple syrup
5. A teaspoon of vanilla extract
6. A pinch of nutmeg
7. A teaspoon of cinnamon
8. Pinch of salt

For decoration

1. Peanut butter
2. Raisins
3. Chia seeds
4. Any fruit

Method

1. On the stove, start heating the milk in a saucepan over medium heat
2. Rinse the buckwheat, let it drain and add it to the pot
3. As soon as the mixture starts to boil, reduce the temperature
4. We continue cooking for about 2 minutes
5. Add vanilla, cinnamon, salt and syrup
6. Cover the pot with a lid and let it cook for another 10 minutes
7. After 10 minutes, remove the pot from the heat and let it rest covered for another 10 minutes
8. Divide the buckwheat porridge into bowls and decorate according to your own tastes and preferences

Winter porridge with buckwheat, apples and cinnamon

What else could make cold winter mornings more pleasant than apples with cinnamon. This delicious Apple Cinnamon Buckwheat Porridge is easy to make and you will absolutely enjoy it for breakfast.

What will we need

For porridge

1. 250 g buckwheat semolina
2. 250 ml of soy milk
3. Pinch of salt
4. A teaspoon of cinnamon
5. A teaspoon of vanilla extract
6. A whole apple

For decoration

1. A spoonful of coconut yogurt
2. 4 tablespoons of almond butter
3. Apple
4. A spoonful of roasted hazelnuts

Method

1. Rinse the buckwheat under cold water and let it drain
2. Bring the milk to a boil in a pot and lightly salt it
3. Then add the drained buckwheat
4. Sprinkle cinnamon, vanilla extract and ungrated apple
5. Cook the porridge at a moderate temperature for about 8 minutes
6. Then remove the pot from the heat and let the pot rest, covered, for another 10 minutes until the rest of the liquid is absorbed
7. Serve the buckwheat porridge immediately
8. Before serving, garnish with coconut yogurt, almond butter, sliced apple and roasted nuts

You will either love or hate buckwheat, there is probably nothing in between. Buckwheat with its specific taste is not pleasant for every diner, and as they say, the least tasty is often the best for our health. The same applies to buckwheat as well, it is a super food.

It is a great pity that many people break their stick over buckwheat after tasting it for the first time, while it would be enough to taste it better and everything could be different.

Especially in the winter season, when we need to supply the body with a much higher amount of nutrients, vitamins and minerals, buckwheat consumption is ideal.

Buckwheat is a great food especially for those who are sensitive to gluten. Buckwheat does not contain gluten, and celiacs, who are dependent on a gluten-free diet for life, can enjoy it year-round.

Various products and raw materials are made from buckwheat. You can buy it in the store as chips, crisps or buckwheat porridge. You can use buckwheat flour for sweet and savory baking. Thanks to this, the products will be more digestible and, therefore, more nutrients will enter the circulation.