Fabulous recipes for custard bun in 6 variants. A sweet spot for coffee and tea

Don’t know what to bake for a visit, family, friends or just for a treat?

We have some tips for you.

Baking is our joy and that is why we have selected the best recipes for buns with pudding .

Get inspired and bake a dessert according to us, with which you will shine!

Pudding bun with sour cream

Bun with custard and sour cream is a popular dessert not only on warmer days. Sour cream gives the dessert a refreshing touch. Try it out!

Dough ingredients

• 250g plain flour
• 170g of sugar
• 4 eggs
• 100ml milk/water
• 100 ml of oil
• 1 packet of baking powder
• 2 spoons of cocoa

Ingredients for the pudding filling

• 1 piece of vanilla pudding powder
• 500 ml of milk
• 1 bag of vanilla sugar
• 1 spoon of sugar

Ingredients for the cream filling

• 3 pcs of sour cream (3 cups)
• 2 pieces of vanilla sugar
• 1 spoon of sugar

Method

• First cook the pudding.
• In a bowl, beat the eggs with the sugar until foamy. Then add milk, oil, flour with baking powder and beat well.
• Pour part of the dough onto a buttered and floured baking sheet.
• Mix the cocoa into the second part of the dough and pour it onto the part of the light dough on the baking sheet.
• Spread the cooked vanilla pudding on top.
• Bake in a preheated oven at 180°C for 25 – 30 minutes.
• Finally, mix the sour cream with the sugars and let it sit in the fridge.
• In the meantime, let the baked bun cool down and, after it cools down, spread the sour cream on top.
• You can also sprinkle the surface of the bun with cinnamon, chocolate or perhaps grated margotka.

Bun with apples and pudding

Bun with custard and fruit is a great choice for anyone who loves sweet and sour desserts.

Dough ingredients

• 500g semi-coarse flour
• 250g of butter
• 1 egg
• 3 spoons of milk
• 3 spoons of powdered sugar
• 1 packet of baking powder

Ingredients for the filling

• 1.5 kg of apples
• 4 packets of vanilla pudding powder
• 1-3 tablespoons of powdered sugar (depending on the sweetness of the apples)

Method

• Mix sifted flour with softened butter, sugar, milk, egg and baking powder in a bowl. Work into a smooth dough.
• Divide the resulting dough into 2 parts and put it in the fridge to rest and harden.
• Meanwhile, peel the apples and cut them into slices or coarsely grate them. Who, how he likes.
• Mix the sugar and custard powder into the apples. You can mix in a pinch of cinnamon. Mix everything well.
• Take the hardened dough out of the fridge and roll out the first pancake first. Spread it out on a greased and lined baking sheet.
• Spread the apple filling on top and then cover it with the second rolled dough sheet.
• Bake in a preheated oven at 180°C and bake until golden.
• Allow the finished bun to cool and then serve it sliced.
• Cut the cake with pudding and apples only after it has cooled.

Mug custard temptation

A quick cup bun with pudding is ideal if you are in a hurry or if you want to make baking a little easier by weighing the ingredients.

Ingredients

• 2 cups semi-coarse flour
• 1 cup granulated sugar
• 1/2 cup of milk
• 1 packet of baking powder
• 2 tablespoons of oil
• 1 egg
• 1 piece of vanilla pudding powder
• 250 ml of milk
• Sugar to sweeten the pudding

Method

• First, mix the flour with the baking powder in a bowl. Add sugar, eggs, oil and milk.
• Mix a smooth dough and pour it onto a baking tray lined with baking paper.
• Cook the pudding according to the instructions on the package. He cooks it with less milk to make it a thicker consistency.
• Spread the cooked and slightly cooled pudding on top of the dough and bake in a preheated oven at 170°C for 35-40 minutes.
• Allow the finished bun to cool and serve.

Healthy Pudding Bun

This fitness dessert is for those who want to snack healthier. Get inspired!

Ingredients

• 200g smooth wholemeal flour (e.g. spelled)
• 150g cane sugar (or other sweetener)
• 4 eggs
• 100 ml of coconut oil
• 100ml lukewarm milk (soy, almond or cow’s milk)
• 1/2 baking powder
• 1 piece of vanilla pudding (+ 500 ml of milk and a little sugar)
• 2 pieces of sour cream (+ 1 piece of vanilla sugar)
• Cinnamon, cocoa or chocolate for sprinkling

Method

• First, cook the custard according to the package directions and set aside to cool.
• Mix the dough by beating the eggs with the sugar. Then add oil and lukewarm milk.
• Gradually mix the flour with the baking powder.
• Pour the dough into a mold with or a smaller tray lined with baking paper.
• Then use a spoon to spread the pudding.
• Bake in a preheated oven at 175°C for about 30 minutes.
• Let the bun cool and finally spread it with sour cream sweetened with vanilla sugar.
• At the end, you can sprinkle the surface of the bun with cinnamon, cocoa or perhaps grated chocolate.

Pudding cake

Surely everyone has already eaten the cake. But try a non-traditional recipe for a cake made from custard dough. You will not regret!

Ingredients

• 4 pcs vanilla pudding powder (replaces flour)
• 4 eggs
• 1 small glass of oil
• 1 cup powdered sugar
• 1 piece of vanilla sugar
• 1/2 package of baking powder

Method

• Separate the yolks from the whites. Wipe the yolks with sugar, add oil and mix.
• Then add the custard powders and baking powder.
• Whip the egg whites and fold it into the custard mixture as well.
• Pour the batter into a buttered and floured cake pan and bake.
• Bake at 180°C for approx. 20-25 minutes.
• Leave the finished cake to cool, turn it out and serve.

Cottage cheese and custard bun

The so-called “fallen bun” is an excellent sweet spot for coffee or tea. Get inspired!

Dough ingredients

• 2 cups semi-coarse flour
• 3 eggs
• 1/2 cup oil
• 1 cup lukewarm water/milk
• 1 cup of sugar
• 5 spoons of Dutch cocoa
• 1 packet of baking powder

Ingredients for the filling

• 2 pieces of cottage cheese in a tub
• 2 yolks
• 2 spoons of sugar
• 1 packet of vanilla sugar
• 1/2 package vanilla pudding powder

Method

• In a bowl, mix the water/milk with the oil, whole eggs and sugar. Beat and gradually mix in flour with baking powder and cocoa.
• Pour the resulting dough onto a baking sheet lined with baking paper.
• Mix the ingredients for the filling and spoon it over the dough on the baking sheet. Shape the scoops.
• Bake the bun in a preheated oven at 180°C for 40-45 minutes.
• After baking, let cool completely and serve.

How to make homemade vanilla pudding

Try to prepare an honest and homemade pudding instead of a bag of powdered pudding. We will guide you step by step in its preparation, so that absolutely everyone can do it.

For the vanilla pudding you will need:

• 500 ml of whole milk
• 2 tablespoons of cornstarch
• 3 egg yolks
• 3 spoons of granulated sugar
• 1 piece of vanilla pod
• Pinch of salt

First, beat the egg yolks into a foam. Boil 2/3 of the milk with sugar and a pinch of salt in a saucepan. Also add the contents of the vanilla pod to the saucepan. Stir the cornstarch into the remaining 1/3 of the milk and pour into the hot milk mixture. Remove the saucepan from the heat and stir until the pudding thickens. Finally, you mix in the beaten egg yolks, cook for a while and you have a ready-made homemade pudding.

Enjoy your meal.