6 original recipes for Christmas cookies made from burisons. Try it, you will be pleasantly surprised!

Do you like burisons?

You can very easily make them part of your Christmas baking too.

Get inspired by our recipes for bourison cookies!

It is very tasty, quick and easy!

Try it in unbaked and baked versions.

Non-traditional Burizon candy on a stick

A unique candy that will enchant all visitors. All you need is the cookie cutters you use for baking gingerbread and this recipe!

Ingredients:

• 1/4 cup butter
• 6 cups of marshmallows
• 5 and 1/2 cups burisons
• 100 g of melted chocolate
• 1 tbsp of cocoa powder
• white frosting and lentils for decoration
• straws or popsicle sticks

Method:

1. Melt the butter over low heat.
2. Add the marshmallows and stir to melt.
3. Mix with cocoa powder and remove from heat.
4. Stir in the burisons and chocolate.
5. Stir the mixture until everything is completely combined.
6. Grease the inside of the gingerbread cutters with a little oil and place the cutters on a baking sheet with baking paper.
7. Firmly press the prepared burison mixture into the cutter.
8. Carefully remove the cutter and push a straw or stick into the bottom part.
9. Repeat the procedure.
10. Garnish with white frosting and lentils as desired.

Burison cookies with dates

A Christmas pastry with a very interesting taste, to which a mixture of various spices also gives an unusual aroma. Try it, you will see that there is nothing complicated about it!

Ingredients:

• 3 cups burisons
• 1 cup pitted dates
• 1 tbsp of ground flaxseed
• 3 tbsp warm water
• 3 tablespoons of avocado oil
• 1 teaspoon of vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/8 teaspoon ground white or black pepper
• pinch of salt

Method:

1. In a small bowl, mix ground flaxseed with warm water. Let stand for at least 15 minutes.
2. Place the burisons, dates, oil, vanilla, cinnamon, ginger, pepper, salt and flax mixture in a food processor.
3. Process for 2 to 3 minutes until the dough comes together into a ball.
4. Shape the dough into a roll about 12 cm long on baking paper.
5. Then wrap the roll in cling film and put it in the freezer for a few hours.
6. Preheat the oven to 170°C.
7. Line the tray with baking paper.
8. Cut the roll into slices approximately half a centimeter thick.
9. Bake the burison cookies on a baking sheet lined with baking paper for approximately 10 minutes.
10. If you want, you can decorate the top of the cookies with candied fruit before baking.

Unbaked balls with burisons and caramel

One of the shapes of candy that belongs to Christmas are balls that resemble balls on a Christmas tree. Try this easy recipe for burison balls!

Ingredients:

• 2 cups burisons
• 1/2 cup sugar
• 1 teaspoon of lemon juice
• butter or oil for rubbing hands
• sprinkles for decoration

Method:

1. Put the sugar in a saucepan and cover with water so that it is submerged.
2. Heat on low heat and let the sugar dissolve completely.
3. Add lemon juice and mix well.
4. When the sugar mixture begins to caramelize, remove it from the heat.
5. Add the burisons and mix.
6. Add the sprinkles and let sit for a minute.
7. Next, anoint your hands with a small piece of butter or a little oil and carefully scoop up some of the mixture.
8. Form a ball and repeat the process.
9. Then let the bourison candy harden.

Christmas trees from burisons

Very interesting shapes can be made from the burison mixture. For example, Christmas trees!

Ingredients:

• 6 cups bourisons
• 300 g of marshmallows
• 3 tablespoons of butter
• green gel food coloring
• white frosting
• sprinkles and other Christmas decorations

Method:

1. Melt the butter in a saucepan over medium heat.
2. Add marshmallows and stir until melted.
3. Color the mixture with green food coloring, adjusting the amount to the desired shade.
4. Remove from heat and stir in the burisons.
5. Let cool for about 5 minutes.
6. Rub your hands with oil and manually shape the mixture into cones and trees of various sizes.
7. Press the mixture firmly to hold it together.
8. Then decorate the trees with sprinkles and icing.

Delicious burison-chocolate lumps

A very quick and easy cookie, which you can also consume immediately after taking it out of the freezer, there is no need to defrost it.

Ingredients:

• 200 g of burisons
• 400 g of powdered sugar
• 250 g of coconut oil
• 3 eggs
• 1 teaspoon of vanilla extract
• 3 tablespoons of strong coffee
• 5 tablespoons of unsweetened cocoa powder

Method:

1. First, use a mixer to mix the eggs and powdered sugar.
2. Melt the coconut oil until it is liquid. Let it cool slightly before adding it to the egg mixture.
3. Add the vanilla extract, coffee and unsweetened cocoa powder. Mix everything and then carefully fold in the burisons.
4. Form the mixture into balls and let them cool on a baking sheet lined with baking paper.
5. Store this bourison cookie in the fridge or freezer.

Christmas mini cuts with burisons, peanut butter and chocolate

A delicious and very simple no-bake cookie that everyone will love right away!

Ingredients:

• 6 cups bourisons
• 4 cups of marshmallows
• 3 tablespoons of butter + butter to wipe the mold
• 1/3 cup peanut butter
• 1/2 teaspoon of salt
• 6 cups bourisons
• 100 g of melted chocolate
• 1/4 cup chopped roasted peanuts

Method:

1. Grease a square baking dish with a small amount of butter.
2. In a large saucepan, combine the marshmallows, peanut butter, butter, and salt.
3. Cook over low heat, stirring constantly, until everything is melted and combined.
4. Then add the burisons and mix.
5. Transfer half of the mixture to the baking dish.
6. Spread half of the melted chocolate on top.
7. Repeat the process with the remaining burison mixture and the rest of the chocolate.
8. Sprinkle with chopped roasted peanuts.
9. Allow to cool and then cut into small pieces.

Some practical information at the end

Burisons are sometimes also referred to as puffed rice. Puffing is the process used in their production. What happens is that the rice is compressed until it bursts. Liquids evaporate during this process.

Burisons are flavored in different ways, they can be eaten on their own, added to breakfast cereals or bars. Last but not least, they can also be used when baking Christmas cookies. Recipes for burison sweets usually add burisons to the base material created from melted marshmallow candies, caramel, salk or chocolate.

From the resulting material, you can easily shape various shapes, from balls and cuts to snowmen or trees. You can also use various molds and cutters. Very interesting color shades can be achieved by adding food coloring. You can then fine-tune the resulting impression with various toppings and decorations.