5 excellent recipes for soups with cabbage that you will fall in love with!

Cabbage soup recipes can be vegetarian, vegan, or with meat or sausage.

Today we will show the best of them in all variants and everyone will choose a repair.

The advantage is that all these soups are not only very tasty, but also simple to prepare.

Get inspired and come try something new!

Detox cabbage soup

Not only vegans will enjoy this soup. This detox soup with cabbage not only tastes great, but is also very simple and quick.

Ingredients

• 2 tablespoons of oil
• 1 onion
• 3 cloves of garlic
• 5 cups of cabbage
• 4 cups cauliflower
• 1 potato
• juice of one lemon
• 3 cups of vegetable broth
• salt and pepper

Method

1. Finely chop the onion, cabbage, potatoes and cauliflower and press the garlic.
2. Pour oil into the pot and heat it.
3. When the oil is hot enough, add all the vegetables and fry briefly.
4. Pour the broth over the roasted vegetables and cook for about 8 minutes until the potatoes are soft.
5. Once all the vegetables are cooked, we can pour the entire contents of the pot into a blender or we can blend the soup with a stick blender directly in the pot.
6. Season the finished soup with freshly squeezed lemon juice, salt and pepper.

Cabbage soup with carrots and cheese

You will fall in love with this cabbage soup. It is a perfect snack not only on cold winter days when it warms you up.

Ingredients

• 1 small onion
• 2 cloves of garlic
• 2 tablespoons of oil
• 800g of carrots
• 5 cups of broth
• 2 cups cabbage
• 1 cup grated cheese (cheddar is great)
• salt pepper

Method

1. Clean the carrots and cut them into small cubes.
2. Heat oil in a large pot, add diced onion, pressed garlic and carrot. Fry the vegetables for about 5 minutes and add salt and pepper.
3. Pour in the stock, lower the heat and cook until the carrots are soft, about 25 minutes
4. Once the carrots are soft, blend the soup. We can pour it into a blender or we can use a stick blender.
5. Add cabbage and grated cheese to the blended soup and cook on a low flame until the cheese melts and the cabbage softens.
6. Before serving, sprinkle the soup with cheese. This kaput soup is excellent with bread.

Soup with cabbage and sausage

This quick soup recipe tastes great, but you’ll have it on the table in fifteen minutes.

Ingredients

• 1 tablespoon of oil
• 1 onion
• 1 sausage
• 4 cups cabbage
• 1 clove of garlic
• 1 teaspoon cumin
• 1 teaspoon of thyme
• 1 teaspoon sweet smoked paprika
• salt pepper

Method

1. Cut the onion into small cubes and the sausage into rounds.
2. Heat the oil in a medium-sized pot and add the onion and shortly after that the sausage. Sauté for two minutes, stirring constantly.
3. Add paprika, salt, pepper, crushed garlic and fry for about half a minute until the spices start to smell.
4. Add drained beans and diced cabbage and cover with broth.
5. Cook until the cabbage is soft, about 5-7 minutes. Serve the soup immediately.

Italian Cabbage Soup

This excellent soup originates from Italy and we are sure you will like it too. The soup is vegan, gluten-free and full of flavor and very hearty.

Ingredients

• 2 tablespoons of oil
• 1 small onion
• 4 cups cabbage
• 2 medium sized carrots
• 2 cups mushrooms
• 2 cloves of garlic
• 6 cups of broth
• 1 can of diced tomatoes
• 1 package of gnocchi
• 1 teaspoon of Italian herbs
• salt pepper

Method

1. Cut the onion into small cubes and heat the oil in a pot.
2. Add onions, carrots and fry for about three minutes. Then add chopped mushrooms, pressed garlic and stir for another 4 minutes.
3. Add salt, pepper, herbs and cover with broth.
4. As soon as the soup starts to boil, add a can of tomatoes and chopped cabbage and cook until all the vegetables are soft.
5. Meanwhile, heat a little oil in a pan and fry the gnocchi until golden. Add the gnocchi prepared in this way to the finished soup just before serving. You can buy gnocchi ready-made or you can make your own from potatoes.

Chicken soup with cabbage

If you like chicken in your soup, this recipe for a tasty and healthy soup is just for you.

Ingredients

• 2 tablespoons of oil
• 1 small onion
• 1 boneless chicken breast
• 1 large carrot
• 4 cups of cabbage
• 4 cups of broth
• a piece of ginger
• ¼ teaspoon ground cumin
• ¼ teaspoon ground chili
• salt pepper

Method

1. Dice the onion and dice the chicken breast and carrots.
2. Heat the oil in a pot, add the onion and saute until the onion becomes translucent.
3. Add the chicken breasts and fry for about three minutes until the meat is tender.
4. Peel and grate the ginger and add it to the pot together with the carrots and spices.
5. Add the broth and cook on a low flame until the chicken and vegetables are soft.
6. Finally, add the chopped cabbage and cook for about 3 minutes to soften the cabbage.

Why eat cabbage soup?

Cabbage soups are a great way to process cabbage. Which of these delicious soups will you try first? Don’t forget to tell us which of the recipes impressed you the most.