Delicious recipes for cake bodies. Get inspired!

You have to prepare a cake for a birthday party, but you don’t know which corpus to choose?

No problem! Take a look at some of our cake batter recipes.

Cakes made from fluffy sponge dough or from sinful cocoa corpus with pieces of chocolate, with which you will not offend and you will not avoid praise. The choice is only yours!

Try some of the cake casings from our recipes.

Biscuit corpus

A simple light sponge cake is made with only a few ingredients that you probably have in your pantry. Go for it!

Ingredients

• 4 eggs
• 1 and 1/2 cups powdered sugar
• 1 cup plain flour
• 1 teaspoon of baking powder
• 3 tablespoons of melted butter
• 2 tablespoons of hot water
• 1 tablespoon of vanilla extract

Method

• Preheat the oven to 180°C.
• Line a round cake tin with baking paper, or brush with butter and lightly sprinkle with flour.
• Crack the eggs into a bowl and beat with a mixer for about 1 minute.
• Then add 1.5 cups of powdered sugar, still mixing.
• . Mix together the melted butter and hot water.
• Gradually add sifted flour and baking powder. After a few minutes, your dough will start to form.
• Then add the vanilla extract and stop mixing.
• Mix everything gently with a spatula.
• Add the water and butter mixture and mix gently again.
• Pour the batter into the cake pan, place in the oven and bake for approximately 30 minutes. Check the body with a skewer by inserting it in the center and then removing it. If the skewer comes out clean, the cake is ready.
• Then remove the cake from the oven onto a cooling rack and let cool for 5 to 10 minutes.
• After the time has elapsed, knock the body out of the mold.

A popular dessert whose main ingredient is honey. Yes, these are honeydew recipes , so don’t hesitate and try at least one of them!

Cocoa cake batter

A sweet dessert full of cocoa with chocolate frosting on top. You can’t go wrong with a piece!

Ingredients

• 1 cup plain flour
• 1 cup of sugar
• 1/3 cup cocoa
• 3/4 teaspoon baking powder
• 3/4 teaspoon of baking soda
• 1/2 teaspoon of salt
• 1 egg
• 1/2 cup whole milk
• 1/4 cup vegetable oil
• 1 teaspoon of vanilla extract
• 1/2 cup boiling water

Method

• Preheat the oven to 175°C.
• Grease a baking tin with butter or line with baking paper and set aside.
• Combine all dry ingredients in a large bowl and mix well.
• Add eggs, milk, oil and vanilla extract to the dry ingredients.
• Beat for about 2 to 3 minutes with a hand mixer or a whisk until all the ingredients are well combined and a soft dough is formed.
• At this stage, mix the boiling water into the dough. This will make the dough thin.
• Then pour the dough into the prepared mold and put it in the oven.
• Bake for 30 to 35 minutes, until the dough is done and does not stick to a skewer when tested.
• Then remove from the oven and let cool.

Who doesn’t love a mole cake? Try making a homemade mole cake in several variations.

Vanilla body

Classic vanilla corpus, with which you can create divine cakes of various flavors and you will never be disappointed with it. Easy and simple!

Ingredients

• 1/2 cup butter, room temperature
• 1/2 cup vegetable oil
• 1 and 1/2 cup granulated sugar
• 4 eggs
• 2 spoons of vanilla extract
• 3 cups plain flour
• 1 teaspoon of salt
• 2 and 1/2 teaspoons baking powder
• 1 and 1/3 cup buttermilk

Ingredients

• Preheat the oven to 160°C and grease a baking tin with oil or a piece of butter and sprinkle with a little flour.
• In a large bowl, use a hand mixer to beat the softened butter with the oil until combined.
• Slowly add the sugar and continue beating until the mixture is fluffy.
• Add the egg and vanilla extract and continue beating to incorporate as much air as possible.
• In a separate bowl, sift the flour, salt and baking powder, mix everything well.
• Gradually add the buttermilk to the dry ingredients and combine.
• Then add the whipped mixture and mix.
• Next, pour the dough into the prepared baking form, place in the oven and bake for approximately 30 minutes until the body is golden brown.
• When done, remove from oven and let cool.

Are you expecting a visitor and don’t know what dessert to prepare quickly? Take a look at these recipes for quick and tasty cakes !

Gluten-free cake batter

This easy gluten free chocolate cake is super simple and tastes perfect. Try it out!

Ingredients

• 320 g of granulated sugar
• 285 g of gluten-free flour
• 3/4 cup unsweetened cocoa powder
• 1 and 1/2 teaspoons gluten-free baking powder
• 1 and 1/2 teaspoons of baking soda
• 1 teaspoon of salt
• 2 large eggs
• 1 cup of milk
• 1/2 cup vegetable oil
• 1 and 1/2 teaspoons of vanilla extract, gluten-free
• 3/4 cup boiling water

Method

• Preheat the oven to 180°C and grease a cake tin or line it with baking paper.
• In a large bowl, whisk together the sugar, flour, cocoa, baking powder, baking soda, and salt until no lumps are visible.
• Add eggs, milk, oil and vanilla extract, mix for another 2 minutes.
• Then mix in the boiling water. A dough will form.
• Pour the batter into the baking dish and spread it evenly with a spoon.
• Place in the oven and bake for 35 to 40 minutes. Check the structure of the dough with a toothpick.
• When the body is baked, remove from the oven and let it rest and cool for at least 5 minutes. Finally tap out.
• You can prepare the topping. 115g butter, 1/2 cup cocoa, 450g powdered sugar and 1/4 cup milk.
• In a bowl, beat the butter and vanilla until smooth and creamy.
• Stir in the cocoa powder and beat until the ingredients are combined.
• Gradually add powdered sugar.
• Slowly whisk in the milk. If necessary, whisk in additional milk to achieve desired consistency.
• Finally, you anoint the body with cream and decorate it.

A small and easy dessert after lunch? No problem! Try baking one of the sweet mug cake desserts .

Marble body

Marble cake is a classic childhood cooking memory. A tasty dessert for tea at the right time.

Ingredients

• 225 g softened butter
• 225 g of powdered sugar
• 4 eggs
• 225 g plain flour
• 3 spoons of milk
• 1 teaspoon of vanilla extract
• 2 spoons of cocoa

Method

• Preheat the oven to 180°C.
• Grease the cake tin with butter or line it with baking paper.
• If you have a food processor, simply place the butter, sugar, eggs, sifted flour, milk and vanilla extract in a bowl and mix for 2 to 3 minutes until smooth. With a hand mixer, gradually add and mix all the listed ingredients.
• Then divide the mixture into two bowls.
• Pour cocoa into one of the bowls and mix thoroughly.
• Then alternately pour the chocolate and light, vanilla batter into the mold.
• When the baking pan is filled with batter, tap the bottom on the work surface to remove excess air bubbles from the batter.
• Take a skewer and gently stir the mixture to create a marble effect.
• Place in the oven and bake for 40 to 45 minutes. Again, watch the baked dough with a skewer.
• After baking, remove the pan from the oven and let it rest and cool for 5 to 10 minutes.
• Finally, flip the body out of the mold.

Low body for the cake

The best, simple cake from Texas, which is made of a thin cocoa body and covered with a warm chocolate frosting. Perfect for a party! And you can spice it up with a pinch of chili to give it a kick.

Ingredients

• 1 cup of water
• 1 cup of butter
• 3 spoons of cocoa
• 2 cups plain flour
• 2 cups granulated sugar
• 1 teaspoon of baking soda
• 1/2 teaspoon of salt
• 1/2 cup sour cream
• 2 large eggs
• 1 teaspoon of vanilla extract
• 6 spoons of milk
• 3 spoons of cocoa
• 1/2 cup butter
• 3 and 3/4 cups powdered sugar

Method

• Preheat the oven to 180°C and grease a baking sheet or cake tin with butter.
• Bring water to a boil in a small saucepan over medium heat.
• Add cocoa and butter to the water and mix everything.
• Meanwhile, in the bowl itself, mix the sifted flour, baking soda and salt.
• In another smaller bowl, mix the sour cream, eggs and vanilla.
• Add a mixture of sour cream, eggs and vanilla to the flour mixture. Mix until the ingredients are combined.
• Once the chocolate mixture is boiling in the pot, remove it from the heat and pour it into the batter. Mix until combined and no lumps remain.
• Pour the batter into the prepared mold or tray and smooth it with a spatula so that it is evenly distributed.
• Bake in the preheated oven for 15 to 20 minutes or until the dough is set.
• When the cake is about halfway through baking, prepare the pooleva.
• Add the milk, cocoa and butter to the saucepan. Bring the mixture to a boil.
• Once the mixture is boiling, remove from the heat and stir in the powdered sugar with a hand mixer to get rid of any lumps.
• Pour the hot frosting over the hot cake.
• Spread it evenly over the body with a spatula.
• Allow the frosting to set for at least 10 minutes before serving.

Cake from 2 ingredients

Have you heard of him? It is absolutely simple and anyone can do it. That’s why I’d like to share with you a super quick cake recipe that only requires 2 ingredients.

Ingredients

• 255 g of cooking chocolate
• 4 large eggs

Method

• Preheat the oven to 170°C and again grease the cake tin with butter or line it with baking paper.
• Break up the chocolate and pour into a microwave-safe bowl. Let it dissolve. Alternatively, add a little vegetable fat.
• Separate the yolks from the whites.
• Beat the egg whites with a hand whisk until stiff peaks form.
• Gradually mix the egg yolks into the melted chocolate and mix well.
• Using a rubber spatula, add snow to the chocolate. Mix so that the dough is fluffy.
• Then pour into the prepared form, spread evenly.
• Place in the oven and bake for 30 minutes.
• Remove from oven and let cool.
• Finally, carefully turn the cake out of the mold and decorate, for example, with a sprinkling of powdered sugar and serve with ice cream or pieces of fruit.