Delicious caramel candy recipes. Bake cookies that everyone likes!

If you’re a caramel lover, you probably won’t be forgiving of caramel cookies at Christmas.

Do you know how to bake Christmas cookies with caramel so that they are not hard as a rock?

Just stick to the following recipes and you will conjure up Christmas cookies with caramel cream, for example, you can use it to fill a Linné.

Bake the first line circles according to these recipes , and then put the caramel cream in them.

Do you also want to use caramel salko when baking because you like it?

No problem.

Salted Caramel Brownies

Do you like brownies? This is a dessert that came to us all the way from the United States .

A kneaded dough with flour and cocoa is used.

Enrich the dessert with caramel and you will have a favorite caramel Christmas cookie.

BROWNIE INGREDIENTS

• 3/4 cube of butter
• 1 and 1/2 cup sugar
• 1/2 cup cocoa powder
• 4 eggs
• 2 teaspoons of vanilla extract
• 3/4 cup plain flour
• 1/2 teaspoon of salt

INGREDIENTS FOR CARAMEL

• 1 cup of sugar
• 1/4 cup of water
• 4 tablespoons of butter
• 1/4 cup cream
• sea salt

BROWNIE PROCEDURE

1. Preheat the oven to 180°C and line a smaller square baking tray with baking paper.
2. Melt the butter in a pan over low heat.
3. Mix the melted butter, cocoa powder and sugar in a bowl. Gradually mix the egg and vanilla extract into this mixture.
4. In another bowl, mix flour with salt and add cocoa powder with sugar, egg and vanilla extract.
5. Put the dough on a baking sheet and bake in the preheated oven for about 35 to 40 minutes. Then let the brownies cool.

PROCEDURE FOR CARAMEL

1. Place the sugar and water in a small saucepan. Cook the sugar over low heat and stir with a wooden spoon. Bring the mixture to a boil, stirring constantly. Then increase the heat, stop stirring and cook the mixture until golden.
2. Turn the pot off and stir the butter and cream into the mixture. The mixture will sizzle a bit, so be careful.
3. Then let the caramel cool. Once it starts to thicken, pour it over the cooled brownies.
4. Sprinkle the brownies with sea salt and let the brownies rest for at least 20 minutes before cutting them.

Brioche bread with caramel glaze

Thinking about what to have for breakfast on Christmas Day?

How about trying brioche bread and decorating it with bourbon-caramel glaze ?

Although this is not a traditional caramel candy, you don’t have to stick to your traditions every year.

If you are afraid that your children would not want to eat this dessert, you can prepare them a classic Christmas tunnel according to this recipe .

BREAD INGREDIENTS

• 2 tablespoons of melted unsalted butter
• 2 cups whole milk
• 1 teaspoon of vanilla extract
• 1/3 cup granulated sugar
• pinch of salt
• 4 eggs
• 6 cups of sliced brioche (you can get them, for example, in Makro)

INGREDIENTS FOR CARAMEL

• 1 cup granulated sugar
• 1/4 teaspoon fresh lemon juice
• 4 tablespoons of unsalted butter cut into pieces
• 1 cup cream
• 2 tablespoons of bourbon
• 1/2 teaspoon of pure vanilla extract

METHOD

1. Prepare the first bread dough. Use a baking tin with a diameter of 20 centimeters (in the case of a square tin 20×20 centimeters).
2. Whisk the milk, melted butter, vanilla extract, sugar and salt in a bowl. Beat the eggs separately and add them to the bowl. Then add the sliced brioches and let stand for 30 minutes.
3. For now, preheat the oven to 180°C.
4. Put the dough in the baking form and bake for about 30 to 40 minutes.
5. Meanwhile, make the bourbon-caramel frosting. Combine sugar, lemon juice, and 1/4 cup water in a saucepan. Bring the mixture to a boil and cook, stirring constantly with a wooden spoon, until the sugar thickens and darkens. This will take approximately 10 to 14 minutes.
6. Turn the pot off and stir in the butter, carefully adding the cream, bourbon and vanilla extract. Then stir the caramel until all the ingredients are perfectly combined.
7. Then put the pot back on a low heat and cook for about 10 minutes until the caramel is thick enough.
8. Put the pan aside, let it cool, then decorate the baked brioche bread with it.

Caramel cookies with filling

Do you like shortbread? Do you want it to melt on your tongue ?

Prepare delicious caramel Christmas cookies with filling.

SUGAR INGREDIENTS

• 1 and 1/2 cups room temperature unsalted butter
• 1 cup granulated sugar
• 1 teaspoon of vanilla extract
• 1/2 teaspoon of salt
• 3 and 1/2 cups plain flour

INGREDIENTS FOR CARAMEL FILLING

• 1 can of caramel salk
• 150 g room temperature butter
• water

METHOD

1. Preheat the oven to 180°C. Line a tray with baking paper.
2. Mix the butter, sugar, vanilla extract and salt in a bowl. Blend the ingredients using an electric mixer until the mixture is fluffy and light.
3. Reduce the power of the mixer to minimum and gradually add the flour. Once the ingredients are combined, turn off the mixer to prevent the dough from “overmixing”.
4. Roll out the dough into sheets about 3 millimeters thick. Cut circles out of it.
5. Put the wheels on a baking sheet and bake them in the oven for about 10 to 12 minutes.
6. Then prepare the caramel cream for the Christmas cookies.
7. Put the can of salka in a pot of boiling water and let it boil for about 1.5 to 2 hours.
8. Then let the can cool.
9. Make sure the caramelized milk is still lukewarm and stir in the room temperature butter. Mix the caramel thoroughly and then use it as a filling between the baked rounds.
10. You can bake candy from caramel salk even throughout the year. It’s simple and fast.

Dimpled cookies with caramel

Dimpled cookies are very popular at Christmas. You can easily use one and the same recipe for scones, you can only change the fillings.

Try the caramel dimpled scones. You do not need to use caramel salko . We also have recipes for caramel without salt (see below).

INGREDIENTS FOR CAKES

• 2/3 cup room temperature unsalted butter
• 1/2 cup sugar
• 2 large eggs (use only the yolks)
• 1 teaspoon of vanilla extract
• 1 and 1/2 teaspoons plain flour

INGREDIENTS FOR CARAMEL

• 1/3 cup brown sugar
• 1/4 cup unsalted butter
• 2 tablespoons of whipping cream

METHOD

1. Mix 2/3 cup butter, sugar, egg yolks and vanilla extract. Blend the ingredients until they are perfectly combined.
2. Add the flour and mix the ingredients to form a dough. Then put it in the fridge for 1 hour to set.
3. Preheat the oven to 180°C.
4. Make balls out of the dough and make a hole in them using the other end of a wooden spoon.
5. Then bake the dimpled cakes for about 7 to 10 minutes.
6. Combine the brown sugar and butter in a small saucepan. Cook the mixture over low heat, stirring constantly, until it comes to a boil.
7. Once you bring the caramel to a boil, stir it for another minute.
8. Then turn off the pot and stir the whipped cream into the caramel.
9. Once the caramel has cooled a little, put it in the dimpled cakes.

Crisp caramel rolls

And we have another popular Christmas cookie . Caramel rolls are basically a variation of vanilla rolls.

Caramel rolls belong to Christmas cookies made from caramel salk.

If you also want to prepare traditional vanilla rolls, follow our recipe .

INGREDIENTS

• 200 g plain flour
• 55 g of powdered sugar
• 110 g room temperature butter
• 110 g ground nuts
• 1 spoon of cocoa
• 2 eggs (you will use the yolks)
• lemon peel

INGREDIENTS FOR CARAMEL

• 1 can of caramel salk
• 1 whole cube of butter
• chocolate topping

METHOD

1. In a bowl, mix the flour, room temperature butter, icing sugar, nuts, cocoa, egg yolks and lemon zest.
2. Make the dough and leave it in the fridge for at least 30 minutes.
3. Roll out a sheet from the dough, and then cut out the rolls. If you don’t have molds for rolls, it doesn’t matter, you can also cut out circles or other shapes.
4. Line a tray with baking paper.
5. Heat the oven to 180°C.
6. Then bake the rolls so that they are golden.
7. Meanwhile, prepare the caramel filling. Beat the caramel salko with butter until it forms a smooth cream.
8. Use a pastry bag to decorate the rolls with the cream.
9. After they have hardened, dip them in the chocolate coating. And you have caramel Christmas cookies with chocolate frosting.

How to properly prepare caramel?

Did your first attempts fail? Every time your caramel got so hard that it was like a rock?

If you don’t want to throw another caramel in the trash, read the following instructions carefully.

Caramel is an irreplaceable component of a whole range of confectionery products.

It is produced by gradual heating to approximately 170 °C.

Be careful when making the caramel as it tends to splatter. It is ideal to wear a t-shirt with long sleeves.

You will need 500 grams of granulated sugar and 120 grams of butter to prepare the caramel. Put the sugar and butter in a saucepan with a thicker bottom, but stir the mixture constantly so that it does not burn. As soon as lumps start to appear, lower the flame and keep stirring the caramel until the lumps dissolve.

After reaching the appropriate consistency, stop the heat process and let the caramel cool. The thermal process can also be stopped by adding butter to the mixture immediately after cooking, and this will achieve a soft caramel.

So prepare homemade Christmas cookies. Caramel tubes, rolls, as well as dimpled cakes will appeal to all members of the household.