Carrot bun recipes 6 times differently. A wonderful and healthy dessert for any occasion

Are you craving something sweet? And do you have carrots in the pantry?

Great! Bake a delicious dessert with us.

We have the best carrot cake recipes for you to enjoy!

Carrot pudding on a baking sheet

Try this easy, quick and very delicious carrot cake on a baking sheet. Perfect for breakfast, afternoon dessert or just sitting around.

Ingredients

• 130g semi-coarse flour
• 2 eggs
• 180g of sugar
• 1 teaspoon of honey
• 3-4 carrots (finely grated)
• 120 ml of vegetable oil
• 1/2 teaspoon of baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon of cinnamon
• pinch of salt
• 250 g of cottage cheese
• 200g of grass
• 80g of powdered sugar
• lemon juice

Method

• First, grate the carrots finely. Set aside.
• In a bowl, beat the eggs with the sugar until foamy. Then add honey and oil.
• In another bowl, mix the flour with baking soda, baking powder, cinnamon and a pinch of salt.
• Gradually work the loose mixture into the egg foam.
• Finally, add the grated carrot and mix well.
• Pour the finished dough onto a greased and lined tray or tray with baking paper.
• If necessary, smooth the surface with a trowel so that it is the same height everywhere.
• Bake in a preheated oven at 170°C for about 30 minutes. Test with a skewer to see if it is cooked.
• After the bun has cooled down, spread the cream that you prepared by mixing cottage cheese with sugar, mixing in meadowsweet or other fresh cheese, and finally sprinkle with lemon to taste.
• You can also sprinkle chopped nuts on top of the finished pudding.

Carrot cake

Almost everyone has eaten a classic bábovka. But try to bake it a little differently and healthier.

Ingredients

• 2 cups semi-coarse flour
• 3 eggs
• 1 cup of sugar
• 1/2 cup oil
• 1/2 cup of milk
• 1 baking powder
• 1 vanilla sugar
• 4 grated carrots

Method

• First, finely grate the carrots and set aside.
• In a bowl, beat the egg yolks with the sugar until foamy.
• Add flour, oil and milk.
• In another bowl, whip the egg whites until stiff peaks form. Gradually work it into the yolk mixture.
• Finally, add vanilla sugar, baking powder and grated carrot.
• Mix well and pour the finished dough into the cake pan.
• Bake at 180°C for 30-40 minutes. Test with a skewer to see if it is cooked and let it cool.
• After cooling, turn out of the mold and serve.

Carrot cottage cheese bun

This carrot and cottage cheese bun is perfect for entertaining your guests. Or bake it just for you and your family. There won’t be a single piece left!

Ingredients for the body

• 2 cups plain flour
• 2 cups of powdered sugar
• 4 eggs
• 1.5 cups of vegetable oil
• 3-4 carrots
• 1 cup chopped nuts
• 1 teaspoon of baking powder
• 1 teaspoon of baking soda
• 1 teaspoon of ground cinnamon
• pinch of salt

Ingredients for the frosting

• 250 g of cottage cheese
• 120g of fresh cheese (lučina, gervais,…)
• 1 vanilla sugar
• 180g of powdered sugar

Method

• First, preheat the oven to 180°C.
• In a bowl, mix the loose ingredients – flour, sugar, baking powder, baking soda, cinnamon and a pinch of salt.
• In another bowl, beat the eggs with the oil and finally add the grated carrot.
• Gradually work the loose ingredients into the wet.
• Then mix in the chopped nuts.
• Pour the resulting dough into a greased and lined baking pan or onto a smaller baking sheet.
• Bake for 50 minutes. Test with a skewer to see if it is cooked and then let it cool.
• Meanwhile, prepare the frosting by mixing all the ingredients with a blender or by hand.
• Spread the frosting evenly over the whole bun and put it in the fridge for at least an hour.

Cottage cheese and carrot cake with cinnamon scent

This juicy carrot bun with cottage cheese and cinnamon will pleasantly surprise anyone with a sweet tooth. Get inspired!

Ingredients

• 2 cups plain flour
• 2 cups of sugar
• 1.5 cups of vegetable oil
• 4 eggs
• 250g of cottage cheese in a tub
• 1 packet of baking powder
• 2 teaspoons of ground cinnamon
• pinch of salt
• 3-4 grated carrots
• 1 cup chopped walnuts (walnuts)
• powdered sugar for sprinkling

Method

• Preheat the oven to 180°C.
• In a bowl, beat the eggs with sugar until foamy. Add oil, cottage cheese and mix.
• Gradually mix in the flour mixed with baking powder, cinnamon and a pinch of salt.
• Finally, add the grated carrot and chopped nuts. Mix it up.
• Place the resulting dough in a greased baking pan, a smaller tray or a cake tin.
• Bake for 25 minutes. Test with a toothpick to see if the bun is ready.
• After baking, leave to cool, sprinkle with icing sugar and serve.

Carrot-apple bun with lemon glaze

Get inspired by this carrot bun with apples that make the dough even more pliable.

Ingredients for the body

• 2 cups plain flour
• 1 cup semi-coarse flour
• 3/4 cup sugar
• 3 eggs
• 1 apple
• 3 carrots
• 1/2 baking powder
• 1 teaspoon gingerbread spice
• 1/2 cup oil
• 1/2 cup of milk

Ingredients for the frosting

• 1 cup powdered sugar
• 1 tablespoon water (hot)
• 4 tablespoons of lemon juice (according to thickness)

Method

• Preheat the oven to 180°C.
• In a bowl, beat the eggs with the sugar until foamy.
• Finely grate the carrot and apple and mix them into the sugar foam.
• Then add milk and mix.
• Sift the flour and mix with the baking powder and gingerbread spice. Gradually stir into the mixture.
• Finally, add the oil and mix thoroughly to form a smooth dough without lumps.
• Bake on a baking sheet lined with baking paper for about 45 minutes.
• In the meantime, prepare the glaze from the listed ingredients.
• After cooling, spread the frosting evenly over the whole pudding and serve.

Walnut carrot cake

Bake this luscious carrot cake. It will be ready in an hour.

Ingredients

• 3-4 grated carrots
• 200g of walnuts
• 200g of powdered sugar
• 150g plain flour
• 150g coarse flour
• 4 eggs
• 300 ml of oil
• 1 teaspoon of baking powder
• 1 spoon of vanilla sugar
• butter for wiping the baking sheet + flour for pouring
• powdered sugar and lemon juice for the glaze

Method

• Grate the carrot and set aside.
• Beat eggs with sugar in a bowl and add oil.
• Gradually mix in the flour mixed with baking powder and vanilla sugar.
• Finally, mix the grated carrot with the juice and pour the resulting dough into a greased and floured mold.
• Bake for 35-45 minutes. Test with a skewer to see if it’s ready.
• While the bun is baking, prepare the frosting. Mix the powdered sugar with the lemon juice. Alternatively, dilute with a spoonful of hot water.
• Spread the frosting over the entire surface of the cooled bun and finally decorate it with chopped walnuts.

Why are carrots so healthy?

Perhaps each of us has heard the phrase “eat carrots, you will have healthy eyes”. However, the benefits of carrots are much wider.

Carrots also have a positive effect on cholesterol levels, against heart attacks, ward off certain types of cancer, reduce the symptoms of premature aging and improve vision. It also strengthens the immune system, supports skin health, improves digestion, detoxifies the body, benefits the cardiovascular system and supports oral health.

Carrots are one of the most popular root vegetables in Europe and the world. This is mainly due to the ease of cultivation and versatility in terms of use in cooking. It goes well with a lot of dishes in different cultures and cuisines. Orange is the usual color for carrots, but there are also purple, yellow and red carrots.

The beneficial effects listed above are due to the content of beta-carotene, fiber and antioxidants. It also contains a large amount of vitamins such as A, B8, C, K, folic acid, pantothenic acid, potassium, copper, iron and manganese.