Carrot Upcake Batter Pull Apart Bread

Carrot Upcake Batter Pull Apart Bread

By March 21, 2015

Simple, yet a delicious way to enjoy a little cake! The fun happens when you pull apart the pieces of the cake with your guests and enjoy the warm, sugar topped and maple drizzle in each bite. A fun way to enjoy dessert!

  • Prep Time : 15 minutes
  • Cook Time : 20 minutes
  • Yield : 8 - 10 servings

Ingredients

Instructions

Preheat oven to 350F
  1. Slice bread to make 1/2-1 inch sections slicing almost all the way to the bottom of the loaf. Be careful not to cut too far down.  Use a serrated knife and cut on inch slices all the way down the width o the loaf.  Use kitchen sheers to snip 1/2 - 1 inch sections on each row. Using the sheers helps to prevent the bread from tearing.
  2. Place loaf on cookie sheet.
  3. In a small bowl, empty the Do You Bake? Crazy for Carrot eat em Upcake batter mix into the bowl and blend well with a fork until fully combined.  Add in the brown sugar, stir to evenly mix together and set aside.
  4. Evenly pour and distribute melted butter between each of the bread sections, making sure to get in-between each one. If you need more butter, simply melt as much more as needed.
  5. Evenly sprinkle and pour your cake mixture between each of the sections. Rub in to cover them if necessary. Be care not to tear any of the sections.
  6. Bake at 350 for about 25 minutes.
To Make the Delicious Maple Cream Cheese Glaze
  1. Combine the Do You Bake? Crazy for Carrot Eat Em Upcake frosting mix, milk and cream cheese in a bowl. Beat until smooth.
  2. Once bread is removed from oven, drizzle your Maple frosting over the bread and top with your favorite sprinkles.
Enjoy warm!  

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High fives for pull apart bread! Forget the birthday cake and try this easy peasy and oh so delicious pull apart treat. This is an incredibly easy and tasty dessert served warm.  Lightly spiced with cinnamon and nutmeg, topped with a delicious maple drizzle. Top with your favorite sprinkles for a real party ready treat. Kids of all ages will enjoy tearing into the bread and sinking their tastebuds into the medley of flavors.

Using a sour dough bread gives a savory and slightly sour element to the cake that balances well with the sweet elements.

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