9 great celery stalk recipes that you will enjoy

Have you ever tried celeriac ? His recipes are becoming more and more popular.

Whether you are looking for inspiration for new soups, smoothies, juice, salad or spread, we have everything ready.

We even prepared smoothies for you in 5 variants.

Treat yourself to this treat… You will enjoy it and do something for your health at the same time.

Waldorf salad with celery stalks and apples

In addition to soups, you can also prepare a delicious, fresh and light celery salad . This recipe is a famous piece from the Waldorf Astoria Hotel.

Ingredients:

• 6 tablespoons of mayonnaise (or plain yogurt)
• 1 tablespoon of lemon juice
• ½ teaspoon of salt
• a pinch of freshly ground black pepper
• 2 sweet apples
• 1 cup red seedless grapes (or ¼ cup raisins)
• 1 cup celery stalks (cut into small pieces)
• 1 cup chopped, lightly toasted walnuts
• lettuce

Method:

• In a medium-sized bowl, mix mayonnaise (yogurt), lemon juice, salt and pepper.
• Stir in peeled, diced apples, thinly sliced celery, halved grapes and nuts.
• Serve on a lettuce leaf.

Celery stalks as a detox juice or smoothie

Detoxification is very beneficial for our body. Celery juice will get rid of all the waste substances that burden your body. If you are the proud owner of a juicer, go for it. Otherwise, make a detox smoothie.

Ingredients:

• 1 small bunch of celery stalks
• ½ salad cucumber
• 1 large green apple
• ½ lemon
• 1 roughly 2.5 cm piece of ginger

Procedure for the variant with a juicer:

• Chop the celery and put the cucumber in a juicer.
• Then add the peeled and cored apple, lemon and peeled ginger.
• You can drink the juice straight away or keep it in the fridge in an airtight container for another 24 hours.

Procedure variant with mixer:

Not everyone has a juicer at home, so we have prepared this detox smoothie tip for you.

All you have to do is stuff all the ingredients into a blender, blend, and the snack is ready.

Enjoy your meal!

Celery in the form of a smoothie – 5 great recipes

Here we have another option to use celery stalks . A smoothie is great not only as a great refreshing summer snack, but also as a quick breakfast on the go.

Smoothies 1

Ingredients:

• 1 apple
• 1 piece of stalked celery
• 50 g of tomatoes
• 1 bunch of spinach

Method:

• Put everything in a blender and blend.

Smoothies 2

Ingredients:

• ½ medium carrot
• ½ stalk of celery
• 1 large banana
• ¼ cup berries (can be frozen)
• ⅓ cup of water

Method:

• Peel the carrot, cut it into smaller pieces.
• Cut the celery and banana into small pieces.
• Put all the ingredients in a blender, add water and blend to a smooth consistency.
• If the smoothie is too thick, add more water.

Smoothies 3

This smoothie is full of iron and vitamin C. Vitamin C is very important for the absorption of iron.

Ingredients:

• 2 cups of cabbage
• 1 cup of orange juice
• ½ fresh beetroot
• ½ cup diced fresh pineapple
• 2 stalks of celery
• 6 baby carrots

Method:

• Put the cabbage and juice in a blender and blend.
• Cut the beetroot, celery and carrots into smaller pieces to make them easier to blend.
• Add them to the blender, including the pineapple, and mix well.

Smoothies 4

Ingredients:

• 1 cup unsweetened almond milk
• 3 tablespoons of avocado
• ¼ pineapple
• ⅓ lemon
• 1 banana
• 1 teaspoon of cinnamon
• ¼ stalk of celery
• ¼ cucumber
• 1 tablespoon of peanut butter

Method:

• Pour almond milk into a blender, add banana, diced pineapple and blend.
• Add celery, cucumber and avocado and mix.
• Finally, add the peanut butter, cinnamon and mix.

Smoothies 5

And we have breakfast to go! That is, breakfast on the go… Simply when the mornings are too short and there are many duties. The recipe contains 2 servings. Either for you and your significant other or for your next breakfast. Just put it in the fridge, shake it up in the morning and breakfast on the go is ready!

Ingredients:

• ½ cup Greek yogurt
• ½ cup unsweetened coconut milk
• ½ large peeled cucumber
• 1 stalk of celery
• ½ cup carrots
• 1 medium banana
• 1 handful of spinach
• 1 handful of cabbage
• ½ cup frozen blueberries
• ½ cup frozen mango
• ½ cup frozen pineapple
• 2 tablespoons of chia seeds
• 4 spoons of ground flax seeds

Method:

• Put yogurt, coconut milk, chopped cucumber, carrots, celery, spinach, cabbage in a blender and blend until smooth.
• Then add bananas, blueberries, pineapple, mango, chia seeds and flax seeds and mix.

Tip: If you have fresh fruit, the better. Try making a smoothie, and if you like it, stock up on fruit in the freezer. In the morning, just take it out, mix it and that’s it!

Try other celery stalk smoothie recipes.

Celery stalks and a great spread from it

What other uses does celeriac have in the kitchen? If your dinner or breakfast repertoire seems poor, boost it with this delicious recipe. Its use is not excluded even in the form of a snack.

Ingredients:

• 4 stalks of celery
• 5 tablespoons of olive oil
• 2 cloves of garlic
• 1 cup cooked chickpeas (or sterilized)
• ⅓ cup tahini (sesame paste)
• 2 tablespoons lime or lemon juice
• 1 teaspoon of salt
• 1 tablespoon chopped fresh parsley

Method:

• Wash the celery, dry it, cut it into slices about 1 cm long and put them on a baking sheet together with the garlic cloves.
• Brush them with 2 tablespoons of olive oil.
• Bake at 175°C for 45 minutes.
• Cook the chickpeas according to the instructions, if you have sterilized them, blend them (without juice) in a blender.
• Then add still hot celery and other vegetables, mix.
• Add tahini, lemon or lime juice, salt and mix for about 3-4 minutes until smooth.
• Once it’s done, you can transfer the finished hummus to a bowl, mix in 3 tablespoons of olive oil and chopped parsley.

Celeriac fries with cheese spread

If you are looking for a quick food tip for a visit or a snack, we recommend these canapés. They are simple and ready in a few minutes. It doesn’t even require many ingredients.

Ingredients:

• 10 stalks of celery stalks
• 224 g of fresh cream cheese
• 1 tablespoon of milk
• ⅛ teaspoon of dried paprika
• salt and pepper to taste
• ½ cup chopped walnuts
• honey for drizzling

Method:

• Clean the celery and cut it into thirds.
• In a bowl, mix the cheese with milk, paprika, salt and pepper.
• Stuff the seasoned cheese into a pastry bag and decorate the celery slices with it.
• You can decorate the top of the canapes with chopped walnuts and drizzle with honey.

Celery spread

Looking for a tip for a great dinner or snack? Celery stalks can also be used for hummus or spreads. The recipes are also plant-based, so they are also suitable for vegans. All you have to do is have a good piece of bread or vegetables.

Ingredients:

• 1 cup celery stalks, cut into 1 cm long slices
• 5 tablespoons of olive oil
• 2 cloves of garlic
• 1 cup cooked chickpeas (or canned)
• ⅓ cup tahini sesame paste
• 2 tablespoons of lemon juice
• 1 teaspoon of salt
• 1 teaspoon parsley

Method:

• Place the celery on a baking sheet and drizzle with 2 tablespoons of olive oil.
• Add the garlic (somewhere sideways) to the baking sheet.
• Bake at 175°C in a preheated oven for about 45 minutes.
• In the meantime, blend the chickpeas, then add the hot baked celery, garlic and blend.
• Add tahini, lemon juice, salt and pepper and blend until smooth, about 4 minutes.
• Finally, add the remaining 3 tablespoons of olive oil, parsley and mix.

Tip: How about baking homemade bread with such a good spread. Try homemade buns, rolls or a baguette .

Smoothie with stalked celery and carrots

Do you have a juicer? Have you ever made celery juice? He is said to be very healthy. Try this recipe and treat yourself to a vitamin bomb.

Ingredients:

• 4 carrots
• 1 apple
• 2 stalks of celery (leave the leaves aside)
• ½ lemon

Method:

• All vegetables and fruits (except lemon) just need to be washed, peeled, cut and put in the juicer.
• Mix the squeezed juice of ½ lemon to the finished juice and serve.

Tip: Don’t have a juicer? Does not matter. How about trying a smoothie? Just blend.

As you can see, even with stalked celery, you will find great use in hot and cold cuisine.

You can enjoy it fresh from August to October, when its harvest is in full swing.

And where, apart from the store and the farm, can you get fresh stalked celery ? Cultivation is also possible in your garden.

Feel free to put unused supplies in the freezer.

Its flavors and aromas will remain intact.