5 healthy recipes for celery soups (petioles and bulbs)

Looking for tips on how to cook celery soup?

You can make wonderful soups from both bulbous and petioled celery.

The big advantage is that it is fast and above all healthy.

We have 5 variants for you. Which one will you have?

Recipe for celery soup with leeks

This celery soup is really quite simple. It only takes a few minutes. And if you enjoy soup creams, it’s a great choice.

Ingredients:

• 1 large head of celeriac
• 2 leeks
• 4 cloves of garlic
• 2 cups of vegetable broth
• salt and pepper to taste
• oil

Method:

• Peel the celery and cut it into cubes.
• Cut the white parts of the leeks into rounds.
• Saute the leeks with garlic in oil for 3 minutes.
• Add the celery, sauté for a while, then pour in the stock, season with salt and pepper.
• Cook until soft (if necessary add more water).
• After cooking, blend with a stick blender, season and serve.

Watch the video recipe here:

Celery Root & Leek Soup

Baked celery soup with yogurt

Roasted celery gives the soup a real nuttiness. In addition, this recipe is enriched with yogurt, which will make it supple. What else is she missing? Try it and judge for yourself.

Ingredients:

• 2 medium-sized celery bulbs
• 4 tablespoons of vegetable oil
• ½ teaspoon of salt
• 1 teaspoon whole cumin
• 450 ml of vegetable broth
• 300 g of fat white yogurt
• olive oil for serving

Method:

• Peel the celery and cut it into pieces about a centimeter long (keep a few leaves as a decoration for serving) and mix with oil and salt.
• Spread it on a baking sheet and put it in a preheated oven and bake it for about 1 hour at 200°C.
• Meanwhile, roast the cumin in a dry pan. It will be ready when it rings.
• Once cool, crush it with a mortar and pestle.
• When the celery is ready, bring the stock with the yogurt to a boil.
• Add the celery and crushed cumin to the hot broth and use an immersion blender to blend until smooth.
• Serve the soup drizzled with olive oil and yogurt.

Celery soup made from stalked celery

If you like spicy food, then this celery soup will surely interest you. The Indian twist to this recipe creates an exotic treat that will warm you up. Try it, it might please your taste buds.

Ingredients:

• 3 carrots
• 4 stalks of celery stalks
• 1 onion
• 2 cloves of garlic
• 1 teaspoon whole cumin
• 1 bay leaf
• 2 pieces of whole cinnamon
• 2 cloves
• 1 teaspoon whole black pepper (slightly crushed)
• ½ teaspoon Indian spice Garam masala
• salt and pepper to taste
• 1 teaspoon of olive oil
• 1 tablespoon chopped fresh coriander
• 1 tablespoon sunflower seeds for serving

Method:

• Peel the carrot, celery, garlic and onion and cut them into cubes.
• Heat the olive oil in a pressure cooker (you can also use an ordinary pot), add the bay leaf, cloves, cinnamon and whole pepper.
• Add the onion and sauté until translucent.
• Then add the carrot and celery and continue sautéing for a while.
• Add 4 cups of water, salt and close the pot.
• Boil the vegetables until soft, remove the cinnamon and cloves and then blend the soup.
• Season with garam masala, or add salt and pepper.
• Serve it drizzled with olive oil, garnished with chopped cilantro and sprinkled with sunflower seeds.

Diet celery soup for children

Don’t like creamy soups but prefer to enjoy chunks or chunks? You don’t have to mix this soup, it’s up to you. But beware, the variant with a creamy consistency still remains there. Just take your pick and experiment.

Ingredients:

• 2 tablespoons of olive oil
• 1 small onion
• 1 large leek (white and light green part only)
• 6 stalks of celery stalks
• salt
• 280 g of potatoes
• 4 cloves of garlic
• a sprig of fresh parsley
• sprig of thyme
• 1 bay leaf
• 7 cups of water or chicken broth
• freshly ground pepper

For decoration:

• 2 tablespoons of walnut oil
• ¼ cup finely chopped celery

Method:

• Clean and chop the onion, leek, potatoes, garlic and celery.
• Fry the onion, leek, and celery in the heated oil and cook for about 10 minutes, stirring occasionally.
• Add ½ teaspoon of salt after the first 5 minutes.
• Add potatoes, garlic and fresh herbs (parsley, thyme and bay leaf), mix and cover with water or stock.
• Bring to a boil and cook under the lid for about 30-40 minutes until softened.
• Remove the herbs from the soup and blend the soup using a stick blender (if you don’t like creamy soups, skip the blending).
• Season the soup with salt and pepper.
• Serve drizzled with walnut oil and sprinkled with celery pieces.

Luxurious celery soup with slaw

Cheese and cream make this celery soup very filling. If you don’t feel like inventing a complicated lunch, this recipe will suffice. All you have to do is toast a fresh baguette or other pastry and that’s it.

Ingredients:

• 4 tablespoons of butter
• 1 head of celeriac
• 1 small onion
• 2 cloves of garlic
• 3 medium potatoes
• 1⁄4 cup plain flour
• 2 cups of chicken stock
• 1⁄2 cup white wine or apple or grape juice
• 1⁄4 teaspoon white pepper
• 1⁄8 teaspoon cayenne pepper
• salt
• 3⁄4 cup whipping cream
• 120 g of niva

Method:

• Clean the onion and celery (keep a few leaves) and cut them into cubes.
• Peel and press the garlic.
• Peel the potatoes and cut them into small cubes.
• Fry the celery, onion, garlic and potatoes in the heated butter (fry for about 5-7 minutes).
• Add the flour and fry for 1 minute.
• Add stock and wine or juice in parts.
• Add both peppers and bring to a boil.
• Cook, stirring occasionally, for about 15-20 minutes until soft.
• Add the whipped cream, the chopped niva and just let it heat up.
• Season with salt if needed.
• Serve garnished with celery leaves.

Not sure what to do with the rest of the celery stalks? Have you tried celery smoothie recipes yet ? It is very healthy and tasty.

And if you’re looking for more inspiration, what about celeriac, it can be used to create various culinary masterpieces. Have you ever tried a recipe for celery fries ?

Soups from both types of celery can be made in different ways. Have you ever tried soup with broccoli and celery stalks ?