5 recipes for garlic soup as a great medicine not only in winter

Garlic is a very underrated food in our kitchens, although it has definitely helped more than one of us to heal after a hard night.

It is considered a dish that cannot be changed, and which you usually don’t even remember.

But the opposite is true, that’s why we bring you 5 easy recipes for garlic , with which you won’t want to prepare this great soup any other way.

Garlic soup with potatoes

The way we love her. Was it also served like this in your household?

INGREDIENTS

• 2 tablespoons of butter
• 1 onion
• 8 cloves of garlic
• 6 cups stock (chicken, beef or vegetable)
• 2 large potatoes
• 1 teaspoon marjoram
• 1 teaspoon cumin
• salt
• pepper
• croutons from a roll, toast or baguette

METHOD

• Rub the garlic together with the salt.
• Cut the onion into cubes.
• Fry the onion and garlic in the heated butter.
• We also add potatoes, marjoram, cumin, cover with broth and cook for about half an hour.
• In the meantime, fry the croutons from the sliced white bread.
• Finally, we finish.

Bear garlic soup

Have you collected wild garlic in the garden or in the forest and would you like to prepare something valuable from it? Try this recipe for garlic with potatoes.

INGREDIENTS

• 150 g of wild garlic
• 1 onion
• 1 potato
• 1 tablespoon of olive oil
• 400 ml milk (could also be coconut)
• 300 ml of chicken or vegetable stock
• salt
• pepper

METHOD

• Fry finely chopped onion in butter.
• Add diced potato and chopped garlic leaves.
• Sauté for a while, then pour over the broth and cook until soft.
• Then pour milk over, boil, mix, season and serve.

Creamy garlic with cheese

Thick and creamy soup with garlic is absolutely ideal for autumn sleet or cold winter days.

INGREDIENTS

• 40 cloves of garlic
• 2 tablespoons of olive oil
• 2 tablespoons of butter
• 2 medium sized onions
• ½ teaspoon of dried thyme
• 4 cups chicken or vegetable broth
• ½ cup whipping cream
• ½ teaspoon of salt
• ½ teaspoon of pepper
• ½ cup finely grated cheese (Eidam, Gouda, Parmesan)
• 1 large potato
• croutons from a roll or baguette

METHOD

• First, roast the garlic (we will need 22 cloves for roasting).
• Mix two tablespoons of olive oil with salt and pepper and rub the garlic with it.
• Bake for 45 minutes in an oven heated to 180°C.
• After baking, melt the butter in a pan, add the chopped onion and sauté.
• Then we add thyme, baked garlic and the rest, i.e. 18 cloves, of pressed garlic.
• Let everything smell, then add diced potatoes.
• Pour the broth over everything and let it cook until soft.
• Then blend the soup to a fine texture, soften with cream and season with salt and pepper.
• Serve sprinkled with cheese and, if desired, also with croutons.

Is creamy soup to your taste? So take a look at other recipes for thick soups made from different types of vegetables.

Quick garlic cake with egg

This quick garlic soup is made only from potato water, but since the garlic is not overcooked, it has a kick and is full of vitamins. We also know it under the name okrop.

INGREDIENTS

• 8 cloves of garlic
• 2 tablespoons of butter
• 2 large potatoes
• 1 and ½ liters of potato water
• salt
• pepper
• caraway seeds

To serve:

• egg, ham, cheese, fried roll

METHOD

• Peel the potatoes, wash them, cut them into cubes and boil them in salted water with cumin.
• After cooking, set aside the potatoes, add pressed garlic, rubbed with salt.
• Season with pepper.
• Cut the ham into cubes, grate the cheese.
• Add a yolk to each serving of hot soup.
• To serve, add a bowl with cheese, ham and croutons.

Real garlic with hail

The classic and hearty garlic of our grandmothers. It warms not only the stomach, but also the heart.

INGREDIENTS

• ½ head of garlic
• 2 eggs
• 60 g of large groats
• 1 liter of vegetable broth
• 1 medium potato
• 1 and ½ spoons of oil
• 15 g of butter
• 1 tablespoon of flour
• ¼ teaspoon cumin
• salt
• pepper
• parsley to serve

METHOD

• Fry finely chopped garlic in oil and butter (leave 2 cloves for the end).
• Cover it with flour and add cumin.
• Fry gently for about 7 minutes, then add the grits and fry some more.
• Then pour over the broth, add the finely chopped potato and cook for another 12 minutes.
• Before the end, break the egg and pour it into the soup.
• Finally, add the remaining pressed garlic, season to taste, garnish with fresh parsley and serve.

Since the main ingredient in this soup is garlic , it is certainly good to know how beneficial this ingredient is for our health .

Not for nothing is it called a superfood. which helps in the fight not only with the flu, but also with cancer and other serious diseases.

You can enjoy it in many other recipes that we have published on the website. For example, garlic delicacies can please you.

And if you are true lovers and you won’t get enough even after this load of garlic recipes, try the garlic recipes described in our next article.

Finally, we also hope that our garlic recipes have inspired you enough. Let us know in the comments how it went.