Excellent recipes for roulades from sliced cheese in one place. Which variant will you try first?

What is the best and tastiest snack at all celebrations?

These cheese roulade recipes are made from sliced cheese and more!

We recommend making 2 to 3 batches, as they will not warm up for very long on the table.

Cheese roll made of sliced cheese

A classic cheese roll recipe that is perfect as a snack for any party.

What will we need

• 50 g of butter
• 50 g flour (wheat flour)
• 250 ml of milk
• 200 g of sliced cheese
• 4 egg yolks
• Salt
• pepper
• Nutmeg (grated)
• 4 egg whites
• 2 red peppers
• 2 bunches of chives
• 300 g of cream cheese
• Cayenne pepper

Method

• Melt the butter in a saucepan for the dough.
• Add flour and fry until golden. Cover with milk and boil briefly.
• Then dissolve 200 g of sliced cheese in the mixture.
• Stir the egg yolk into the milk and cheese mixture, season the mixture with salt, pepper and nutmeg.
• Beat the egg whites until stiff and mix in.
• Spread the dough on a baking sheet lined with baking paper and spread evenly.
• Bake in a preheated oven at 180°C for 15 minutes.
• Leave the sheet of dough to cool slightly.
• Cut the peppers into small cubes. Cut the chives into small rolls.
• Mix the cream cheese with paprika and chives and season with salt, pepper and cayenne pepper.
• Cut the cheese dough in half crosswise and spread each with a mixture of cheese and paprika.
• Roll with baking paper into two small rolls. Sprinkle the roulades with cheese and let them briefly gratinate under the grill.

Cheese roll with sliced cheese and bacon

Sliced cheese roll can take many forms. Try this recipe for a cheese roll, full of meat and bacon!

What will we need

• 2 pieces of grilled beef
• 2 tablespoons of mustard
• 200 g of arugula
• a stick of bacon
• Gouda
• 300 g of sliced cheese
• 300 g of green asparagus
• olive oil
• salt
• pepper

Method

• Depending on the size, you need 3-4 slices of Gouda and 5-6 slices of bacon for one roll.
• Season the inside of the beef roulade first with salt and pepper, then rub with mustard.
• Then top with cheese and arugula and finally roll up.
• Finally, tightly wrap the strips of bacon.
• This way, the roll holds well later when toasting and does not need skewers.
• Now fry the roulade in a pan on all sides and put it in a baking dish.
• Place sliced cheese on the rolls and bake in the oven at 200 degrees for 45 minutes.
• Just before serving, wash the green asparagus and, if necessary, peel it.
• Then simply put them in a pan with a little olive oil and sauté on medium for about 5-10 minutes.

Roll made of three types of cheese

You won’t believe how tasty a cheese roll can be when you pile on Parmesan, goat cheese and ricotta. Enjoy!

What will we need

• 500 ml of milk
• 75 g of butter
• 100 g plain flour
• 7 eggs (separated)
• 125 g parmesan (finely grated)
• a pinch of cayenne pepper
• 125 g soft goat cheese without rind (crumbled)
• 120 g crème fraîche or sour cream
• 250g of ricotta
• 40 g mild spicy peppers (coarsely chopped)
• 40 g sun-dried tomatoes (roughly chopped)
• 30 g pitted black olives (chopped)
• a handful of chopped basil leaves plus small leaves for garnish
• 75 g of fresh basil pesto
• 1 tablespoon of virgin olive oil

Method

• Preheat the oven to 200°C.
• Line a baking sheet with baking paper and lightly grease it with butter.
• Bring the milk to a boil in a small saucepan and set aside.
• Melt the butter in a medium-sized pan, add the flour and stir-fry for a minute at a medium temperature.
• Gradually stir in the warmed milk and mix for 2 minutes until smooth and thick.
• Remove the pan from the heat, cool for a minute.
• Stir in the egg yolks, 50 g Parmesan cheese, cayenne pepper and some spices.
• Place the egg whites in a large clean bowl and beat until they form soft peaks.
• Stir into the sauce.
• Spread the mixture into the prepared mold and sprinkle the surface with another 25 g of Parmesan.
• Bake for 15 minutes until puffed and golden.
• Remove from the oven and let sit for 5 minutes, then cool completely.
• Meanwhile, mix the goat’s cheese with the crème fraîche or sour cream until smooth, then stir in the ricotta, the remaining 25g Parmesan and a little seasoning.
• Once cool, carefully spoon the goat cheese mixture over the surface of the roll to within 2.5cm of each long edge and sprinkle with the chopped hot peppers, tomatoes, black olives and basil.
• Roll up the roll, wrap it in paper, and then cling film.
• Place on a baking sheet and refrigerate for at least 4 hours.
• To serve, unwrap and cut into 12 slices about 3-4 cm thick.
• Place them on a baking sheet lined with non-stick paper and let them come to room temperature.
• Sprinkle with an extra 25g Parmesan cheese and heat in the oven at 180°C for 5-6 minutes, but keep an eye on them so the filling doesn’t melt and run out.
• Meanwhile, mix the pesto with the extra virgin olive oil.
• Transfer the roulade slices to warmed plates and serve with pesto on the side, garnished with small basil leaves.

Cheese and zucchini roll

Instead of sliced cheese, sliced zucchini, but still, this cheese roll is one of the best recipes ever! You can change the filling as you like, use feta instead of Parmesan or sun-dried tomatoes instead of olives.

What will we need

• 250 g of low-fat ricotta cheese
• 30 g of grated parmesan
• 100 g of sliced cheese
• 2 tablespoons minced fresh basil
• 1 tablespoon capers
• 1 tablespoon chopped Greek olives
• 1 teaspoon of grated lemon peel
• 1 tablespoon of lemon juice
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 4 medium zucchini

What will we need

• In a small bowl, mix the first 9 ingredients.
• Cut the zucchini lengthwise into thicker slices.
• Fry the covered zucchini on a greased grill pan over medium heat.
• Grill until tender, 2-3 minutes per side.
• Cut the sliced cheese in half.
• Place slices of cheese along the end of each zucchini slice, then spread 1 tablespoon of the ricotta mixture on top.
• Roll each up and secure with a toothpick.

Rolls made of grilled cheese slices

So much easier and tastier than traditional cheese roll recipes made from sliced cheese! Three ingredients are all you need!

What will we need

• 8 slices of white toast (crusts cut off)
• 8 slices of cheddar cheese
• 60 g of butter

Method

• Using a rolling pin, roll out the toasted bread into a thin slice.
• Place a slice of cheese on each slice of bread and roll it up tightly.
• Melt 2 tablespoons butter in a large skillet over medium-high heat.
• Add rolls to pan in batches and grill until golden brown on all sides and cheese is melted, about 3-4 minutes, adding more butter as needed.
• Serve immediately.

Cheese tortilla rolls

Tortilla wraps with grilled cheese slices offer a tasty variation of the classic dish. Try these rolls as a snack or any time you need to stave off a salty craving.

What will we need

• 4 tortillas
• 250 g of cheddar cheese
• 100 g of sliced cheese
• 15 ml of melted butter
• 60 ml of ketchup

Method

• Place sliced cheese on the tortillas and sprinkle with cheddar.
• Roll up the tortillas.
• Brush the outside of the tortilla with melted butter.
• Broil, turning occasionally, for about 5 minutes, or until the cheese has melted and the tortillas are golden brown on all sides.
• Finally, cut them in half and serve with ketchup for dipping.

Tips for cheese roll fillings

• Cottage cheese, ham, herb salt
• Spread butter and melted cheese
• Cheese, ham, mayonnaise, mustard, hard-boiled egg
• Fresh cheese with beetroot
• Spread butter, capsicum, garlic, ham
• Spread butter with grape wine
• Cream cheese with grape wine
• Chive spread butter, junior salami, capsicum, garlic