A selection of the best recipes for cottage cheese cake. Try them all!

Light cottage cheese desserts are one of the most popular desserts ever.

You can bake them in the comfort of your own home.

Try these delicious cheesecake recipes and fall in love with their flavors.

Cheesecake with raspberry sauce

An excellent, unadulterated cream cheese cake, which is complemented by a wonderfully flavored raspberry sauce. This recipe requires a little more cooking skill, but you will love the end product.

What will we need

On the crust

1. 230 g crushed graham crackers
2. 2 spoons of sugar
3. Pinch of salt
4. 60 g butter (melted)

For filling

1. 900 g of cream cheese
2. 270 g of sugar
3. Pinch of salt
4. 2 teaspoons of vanilla extract
5. 4 eggs
6. 160 ml of sour cream
7. 160 ml whipping cream

For the frosting

1. 475 ml of sour cream
2. 35 g of powdered sugar
3. a teaspoon of vanilla extract

For the sauce

1. 340 g of fresh raspberries
2. 100 g of sugar
3. 120 ml of water

Method

1. Preheat the oven to 170 degrees
2. Mix crushed graham crackers with sugar, salt and melted butter
3. Press the graham mixture into the bottom of the cake pan
4. The mixture should be spread evenly
5. Place the crust in the oven and bake for approximately 10 minutes
6. Then remove the crust and let it cool
7. When the crust in the cake tin has cooled, wrap the tin tightly around the tin
8. The foil must be tightly wrapped around the mold so that holes do not form, if there were holes in the package, water would seep through them and destroy the crust
9. Wrap the mold in at least three layers
10. For the cottage cheese filling, beat the cream cheese and sugar in a large bowl
11. Blend the mixture for approximately 4 minutes until smooth and creamy
12. Add salt, vanilla, sour cream and eggs, which we add gradually and continue to mix
13. Add the whipping cream and continue mixing
14. Place the wrapped cake tin in a larger tin and prepare 2 liters of hot water
15. Pour the cream filling onto the graham cracker crust
16. Place the cake in the oven on the lowest rack
17. When the tray is in the oven, we start slowly pouring hot water into it until it reaches half the height of the tray
18. Bake the cheesecake in the oven at 160 degrees for about an hour and a half
19. Then turn off the oven, open the door and let the cake cool in it
20. Let the cake cool there for another hour to prevent its surface from cracking
21. For the topping, put sour cream in a large bowl, add sugar and vanilla
22. Mix everything together until smooth
23. Put the raspberries in a saucepan for the raspberry sauce
24. Add the sugar, water and heat over a medium heat for about 5 minutes until the sauce starts to thicken, then remove from the heat
25. Then mash or blend the raspberries with a stick blender
26. Pieces of cottage cheese are served topped with a sour cream glaze and drizzled with raspberry sauce

Unbaked cheesecake

This dessert can also be made unbaked. Its taste will be just as delicious, and the strawberry sauce will complete everything beautifully.

What will we need

On the crust

1. 225 g of graham crackers
2. 85 g butter (melted)

For filling

1. 1½ bags of powdered gelatin
2. 125 ml of cold water
3. 455 g of cream cheese
4. 175 g of powdered sugar
5. 2 teaspoons of vanilla extract
6. 250 ml whipping cream

For strawberry sauce

1. 450 g of fresh strawberries
2. 140 g granulated sugar
3. 2 teaspoons of starch
4. 2 teaspoons of cold water

Method

1. Crush the graham crackers
2. Add melted butter to them and process together
3. Pour the graham mix into the prepared mold and squeeze it into the bottom
4. Use a glass to push the cookies into the bottom
5. Put cold water in the next bowl and pour the gelatin into it
6. We let the gelatin work in the water for 5 minutes, then put the gelatin in the microwave for 20-30 seconds to completely dissolve it and get a liquid consistency
7. For the filling, put the cream cheese in the bowl, sift the icing sugar and mix
8. The cream cheese must be fluffy and the sugar completely incorporated
9. Add vanilla extract and mix
10. Then add the whipped cream and mix at high speed to form peaks in the cream
11. Add the liquid gelatin to the cream mixture and beat at high speed
12. Layer the cream mixture on the graham crust and smooth it out
13. Cover the cake with foil and put it in the fridge for one hour
14. For the strawberry sauce, put fresh strawberries in a large pot and add sugar
15. Mix the starch and water in a small bowl until smooth
16. Pour this mixture over the strawberries and cook over medium-high heat for approximately 5 to 7 minutes
17. The strawberries must soften and thicken
18. Let the sauce cool and then pour it over the cheesecake

Carrot cake with cream cheese

A classic cheese cake supplemented with grated carrots, which softens the dough beautifully and makes it even fluffier. Try this unusual recipe.

What will we need

For the dough

1. 250 g plain flour
2. 2 tablespoons of baking soda
3. ½ teaspoon of salt
4. 2 teaspoons of cinnamon
5. 300 ml of oil
6. 200 g cane sugar
7. a teaspoon of vanilla extract
8. 300 g grated carrot
9. 100 g chopped nuts (pecans, walnuts)
10. 65 g raisins (optional)

For the frosting

1. 225 g of cream cheese
2. 140 g of powdered sugar
3. 80 ml of whipping cream
4. 50 g of chopped nuts for decoration

Method

1. Preheat the oven to 180 degrees
2. Grease and line a cake tin and line the bottom with baking paper
3. In a large bowl, mix the flour, baking soda, salt and cinnamon
4. In a separate bowl, mix the oil, sugar and vanilla
5. We will be whipping eggs when available
6. Gradually mix the dry ingredients into the wet ingredients
7. The dough must have a smooth consistency without lumps
8. Then we start mixing carrots, nuts and raisins
9. Pour the dough into the prepared form and bake for approximately 35-40 minutes
10. For the skewer test, the skewer must be dry
11. After the cake is baked, take it out of the oven and let it cool
12. In a large bowl, mix the cream cheese with the sugar until the cream is fluffy and smooth
13. Add the cream and beat at high speed until the cream has a stiffer consistency
14. Cut the cooled carcass in half and anoint the halves with cream
15. We connect the halves together and spread the top of the cake again with cream and sprinkle with nuts

She mixes cake with fondant

Enjoy the classic Míša dessert, which we have improved with chocolate fondant. This cheesecake recipe will surpass all your previous experiences with the classic recipe.

What will we need

On the corpus

1. 250 g granulated sugar
2. 220 g plain flour
3. 150 g of cocoa
4. teaspoon of baking powder
5. teaspoon of salt
6. 200 ml of buttermilk
7. 125 ml of coffee
8. 125 ml of oil
9. 2 eggs
10. spoon of vanilla extract
11. 220 ml of whipping cream

For fondant

1. 75 g of butter
2. 75 ml of maple syrup
3. 115 g dark chocolate
4. 220 g of sugar
5. 250 ml whipping cream
6. Pinch of salt
7. 2 teaspoons of vanilla extract

Method

1. Preheat the oven to 170 degrees
2. Wipe out the cake pan
3. Pour the dry ingredients into a bowl and mix everything
4. Add buttermilk, coffee, oil, egg and vanilla
5. Mix everything together until all the ingredients are combined
6. Pour the batter into the mold and bake for 35-40 minutes
7. Let the cake cool in the tin for 10 minutes, then remove it from the tin and let it cool completely
8. For the frosting, melt the butter together with the chocolate in a water bath
9. Add the maple syrup and stir until everything is dissolved and mixed
10. Add sugar, cream and salt and bring the mixture to a boil
11. Cook the chocolate fondant for 7-9 minutes until the frosting begins to thicken
12. Add the vanilla and remove from the heat
13. Serve the pieces of cake covered with chocolate fondant

Healthy cheesecake

And there is a healthy version of this cake. Which means you can easily indulge without significantly disrupting your diet and hard-earned pounds.

What will we need

1. 230 g of graham crackers
2. 200 g butter (melted)
3. 340 g of fat-free ricotta
4. 230 g of cream cheese
5. 200 g of sugar
6. Lemon peel
7. 3 eggs
8. 450 g of frozen blueberries

Method

1. Preheat the oven to 170 degrees
2. Grind the crackers into a powder
3. Add melted butter and mix
4. Pour the Graham mixture into the bottom of the mold and press the mixture into it
5. Place the mold with the crust in the oven and bake for approximately 15 minutes
6. The crust must be golden, then take it out and let it cool
7. Then we wrap the form with aluminum foil to make the layer impermeable
8. Let the ricotta drip over the filling
9. Add cream cheese, 150 g of sugar and lemon zest and mix everything
10. Add eggs and mix until all ingredients are combined
11. Pour the cream onto the prepared body
12. Place the wrapped mold with the cream in a tall baking tray and pour hot water halfway into it
13. Bake the cake for about an hour until golden
14. Let the finished cake rest for at least 4 hours
15. In the meantime, we will prepare the blueberry sauce
16. Put the blueberries, lemon juice and the rest of the sugar in the pot
17. Cook for 5-7 minutes until the mixture starts to have the consistency of syrup
18. We serve pieces of cake topped with blueberry sauce

Naked cake with cream cheese and strawberries

One slightly more festive recipe. This style is very popular and modern these days. If you are organizing a birthday party, for example, then this cake is the right choice.

What will we need

On the corpus

1. 230 g butter (softened)
2. 300 g of granulated sugar
3. A spoonful of vanilla extract
4. 60 g sour cream
5. 4 eggs
6. 380 g plain flour
7. 2 teaspoons of baking powder
8. Teaspoon of salt
9. 180 g of buttermilk

For the cream

1. 230 g of cottage cheese
2. 340 g butter (softened)
3. 960 g of powdered sugar
4. A spoonful of vanilla extract
5. 70 ml of whipping cream
6. Pinch of salt
7. 500 g fresh strawberries (chopped)
8. Whole strawberries (for garnish)

Method

1. Preheat the oven to 170 degrees
2. Grease or fill the cake mold (approximately 20 centimeters) (we will make three bodies)
3. Add flour, baking powder and salt to the bowl
4. In a separate bowl, beat the butter with the sugar to a creamy consistency
5. Add sour cream and vanilla extract
6. We beat everything so that the ingredients come together
7. Gradually add the eggs, stirring constantly
8. Mix again to combine the dough
9. Add a piece of dry ingredients and half of the buttermilk, mix again
10. Add another part of the dry ingredients and the rest of the buttermilk
11. Finally, add the rest of the dry ingredients and mix everything together
12. Use a scale to divide the dough into three equal parts and bake them one by one
13. Bake the carcasses for 15-20 minutes
14. Let the cakes rest for 10 minutes before taking them out of the tin and then transfer them to a wire rack to cool.
15. Mix cottage cheese with softened butter and sugar for the cream frosting
16. Stir the mixture until a smooth cream is formed
17. Add salt, vanilla and cream and mix
18. Lubricate the individual bodies with a large amount of cream
19. Place chopped pieces of strawberries on top of the cream
20. When the cake is assembled, put it in the fridge for 10 minutes to harden
21. Then apply a very thin layer of cream around its circumference
22. We can decorate the top with a pastry bag with cream and whole strawberries

You don’t have to stick to the sauces and toppings that are described in the recipes. If you have a favorite don’t be afraid to use it, if you’re looking for inspiration for a different frosting, try one of these dessert creams and frosting recipes and give your cottage cheese cake your own flavor!