Luxury recipes for marinated chicken 5 times differently. Get inspired!

Pickled chicken tastes absolutely delicious and everyone knows it!

Poultry itself does not have a very strong taste, and therefore beautifully enhances the taste of other ingredients.

That is why we have prepared 5 delicious recipes for marinated chicken that will definitely interest you.

Whether it is meat marinated in yogurt, balsamic vinegar or honey and soy sauce, it is always an absolute delicacy.

So let’s do it!

Marinated chicken wings with honey

Honey gives the meat not only many healthy substances, but also a typical juicy taste. However, we don’t have to worry that the meat will be sweet, the other ingredients will balance out the taste.

Ingredients

• 8 chicken wings
• 3 spoons of honey
• 1 tablespoon of lemon juice
• 4 teaspoons of dried garlic
• 2 tablespoons of oil
• 2 spoons of soy sauce
• salt pepper
• 3 bay leaves
• 1 teaspoon curry

Method

1. Mix honey with lemon, rub garlic with salt, mix everything together and pour into a sealable bowl.
2. Place the washed and salted chicken wings in a bowl.
3. Leave in the fridge until the next day.
4. Fry the marinated chicken wings on a hot grill until golden brown on both sides.
5. Pour the marinade left in the bowl into the pan and let it boil on the grill.
6. Serve the wings with potatoes and leeks topped with overcooked marinade.

Chicken in mustard marinade

The combination of chicken with mustard, curry and soy sauce is irresistible! Prepare it together with potatoes or mashed potatoes and you will easily conjure up a delicious lunch or dinner.

Ingredients

• 4 chicken breasts
• 5 spoons of Kremž mustard
• 1 tablespoon light soy sauce
• 5 tablespoons of oil
• 1 tablespoon of dried garlic
• 1 teaspoon curry
• salt pepper

Method

1. Mix everything into a smooth marinade and pour into a sealable container.
2. Salt the meat and put it in a bowl with the marinade.
3. Let it sit in the fridge until the next day.
4. Bake in a preheated oven at 175 ºC until golden, baste with the marinade approximately 3 times.
5. Serve with potatoes or mashed potatoes.

Chicken breasts in mustard marinade can also be served with steamed rice .

Pickled chicken on the grill

Enjoy this absolutely luxurious marinade of soy sauce, lemon and coriander. In addition, the resulting chicken will be perfectly tender and juicy, what more could you want on a plate!

Ingredients

• 4 chicken quarters
• 6 tablespoons of oil
• 1 tablespoon of soy sauce
• 3 cloves of garlic
• 1 teaspoon barbecue seasoning
• 1 teaspoon of ground cumin
• 1 teaspoon coriander
• 1 teaspoon chili
• 1 tablespoon of lemon juice
• salt pepper

Method

1. Mix soy sauce, lemon juice and oil in a bowl.
2. Add barbecue spices, rubbed garlic with salt, chili. coriander and pepper to taste.
3. Spread the marinade on the meat and let it rest until the next day.
4. Repeat the rubbing while grilling or baking.
5. Enjoy it!

Chicken marinated in yogurt

There’s nothing better than chicken marinated in spiced Greek yogurt with the pleasant taste of lemon and herbs. Try it yourself!

Ingredients

• approx. 1100 g boneless skinless chicken thighs (about 7 thighs) or chicken breasts (about 5)

For the yogurt marinade:

• 2/3 cup full-fat Greek yogurt
• 2 tablespoons of olive oil
• 2 spoons of lemon juice + 1 spoon of lemon peel
• 1 tbsp pressed garlic
• 1 tbsp peeled and chopped fresh ginger
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon cinnamon
• 1 teaspoon salt and freshly ground black pepper (can be adjusted to taste)
• 1/4 cup chopped cilantro, plus more for serving

Method

1. In a bowl, whisk together the yogurt, olive oil, lemon juice, lemon zest, garlic, ginger, cumin, coriander, paprika, cayenne, cinnamon, salt, pepper and coriander.
2. Place the chicken in a resealable freezer bag.
3. Pour the yogurt marinade over the chicken.
4. Seal the bag while squeezing out excess air.
5. Coat the chicken evenly with the marinade.
6. Leave to rest in the fridge for at least 2 hours (or up to 8 hours for breasts, 24 hours for thighs).
7. Preheat the gas grill to 220 degrees.
8. Clean and lightly oil the grill grates (using an oiled paper towel and long tongs).
9. Grill the chicken until cooked through, about 5 to 7 minutes per side.
10. Enjoy your meal!

Chicken drumsticks with balsamic marinade

Luxurious Balsamic Marinated Chicken Drumsticks are an easy meal that’s perfect for any day of the week. Treat yourself to it at any time!

Ingredients

• approx. 1200 g of chicken drumsticks
• 2/3 cup balsamic vinegar
• 3 tablespoons avocado oil (or another neutral oil such as olive oil)
• 5 cloves of garlic, pressed
• 1 tablespoon of dried oregano
• 1 teaspoon of sea salt
• 1/2 tsp pepper

Method

1. Combine the balsamic vinegar, oil, garlic, salt, pepper, and oregano in a ziplock bag or bowl and mix well.
2. Put unheated chicken drumsticks into the marinade.
3. Close the ziplock bag and gently shake it until the marinade covers the drumsticks evenly.
4. If using a bowl, you can use tongs to mix the chicken into the marinade.
5. Put the marinated chicken drumsticks in the fridge to set.
6. Stir the chicken in the marinade every few hours.
7. If possible, leave the drumsticks in the marinade for 24 hours.
8. Preheat the oven to 220°C.
9. Line a tray with baking paper and place the rack in the upper part of the oven.
10. Remove each marinated chicken drumstick from the bag and place them in a single layer on the rack, making sure the drumsticks are not touching each other.
11. Place the chicken in the oven for 40-45 minutes or until the internal temperature of the chicken reaches 74°C.
12. Serve hot and store in an airtight container in the refrigerator for up to 3 days.

Preparing the chicken before pickling

• We can also marinate the whole chicken, then you can use the marinating mixture and coat the chicken inside and out.
• Portioned chicken is better marinated boneless , but it is not always necessary, chicken breasts can be marinated in slices.
• We also put chicken cut into cubes or noodles into the marinade.
• In order for the meat to acquire the flavor of the marinade, it is necessary to marinate it for at least 3 hours . Even better is to stick to the 24 hour deadline.
• We leave pickled or coated meat to marinate in the cold .

Which marinade scores the most for you? Let us know in the comments section below the article!