Best Creamed Chicken? 5 recipes that you are sure to enjoy

Chicken meat is nutritious and forms the basis of our diet.

The cream sauce is very quick and easy to prepare.

When you put them together, you get a delicious meal, perfect for lunch or dinner.

Get inspired by our most popular creamed chicken recipes!

Baked chicken in cream

Do you like baked foods? Well, this is chicken on mushrooms in a cream sauce just for you.

INGREDIENTS

• 1 kg boneless chicken meat
• 1 tablespoon of olive oil
• 1 onion, diced
• 1 tablespoon of minced garlic
• 200 g sliced English bacon
• 100 ml of chicken stock
• 200 g of whipping cream
  
• 200 g of mushrooms, sliced
• 100 g of baby spinach
• 1/2 cup frozen peas
• 1/2 cup frozen corn
• salt and pepper

METHOD

1. Preheat the oven to 180˚C.
2. Heat the olive oil in a pan.
3. Add onion, garlic and English bacon and sauté.
4. Add the chicken and mushrooms and fry until the mushrooms release their water.
5. Transfer the mixture to a baking dish, cover with stock and cream.
6. Add the corn, peas and baby spinach.
7. Salt, pepper and mix well.
8. Bake in the oven for 20-30 minutes.

source: thewhoot.com

Chicken with cream for curry

Don’t be afraid of the oriental taste and try adding Indian spices to the chicken. Its pungency is beautifully softened by the cream and the resulting taste is simply perfect.

INGREDIENTS

• 4 chicken breasts
• 1 onion
• 3 cloves of garlic
• 2 spoons of curry spice
• 1 teaspoon of chopped ginger
• 1 cup of cream 12%
• 2 tablespoons of olive oil
• pepper and salt

METHOD

1. Mix salt and pepper in a tablespoon of olive oil
2. Bathe the chicken breasts in this mixture
3. Heat the second tablespoon of oil in a pan and fry the meat on it for 2 minutes on each side
4. Then take it out and set it aside
5. Put finely chopped onion in the pan and fry
6. Add the spices, finely chopped garlic and ginger and fry briefly until the spices are fragrant
7. Reduce the heat and pour the cream into the pan.
8. Slowly bring to a boil
9. Put the chicken back in, cover with a lid and cook for 15 minutes
10. Then you can serve.

source: 12tomatoes.com

Creamy chicken pieces with beans

Creamy Green Beans with Chicken is a quick and easy recipe. White wine adds a twist to the sauce and elevates the whole dish to a whole other level.

INGREDIENTS

• 600 g of chicken breast
• 500 g of frozen bean pods
• 250 ml of dry white wine
• 250 ml of cream
• 2 shallots, chopped
• 1 tablespoon of rosemary
• salt and pepper

METHOD

1. Take the beans out of the freezer and let them thaw.
2. Cut the breast in half, season with salt and pepper and fry in oil.
3. Then remove from the pan and set aside.
4. Fry the onion and garlic, add the beans and rosemary and fry together, stirring constantly, for about 5 minutes.
5. Pour half the amount of wine into the pan and simmer.
6. When the liquid has evaporated, pour in the rest of the wine and cream.
7. Put the chicken back into the resulting sauce and slowly simmer everything under the lid for 5 minutes.

source: cookscountry.com

Tip: We recommend using a pan with a lid. If you don’t have one at home yet, we will advise you on the choice in the review of pans with lids .

Chicken noodles with cream and spinach

Add gnocchi to the meat and sauce and you have a really hearty and nutritious dish that the whole family will enjoy.

INGREDIENTS

• 2 pieces of chicken breast for noodles or cubes
• 2 pcs cooking cream 33%
• 100 g of leafy spinach
• 3 cloves of garlic
• 1 onion
• 3 tablespoons of sun-dried tomatoes in oil
• 1 teaspoon ground sweet paprika
• 0.5 teaspoons of basil
• 1 teaspoon of oregano
• 1 tablespoon plain flour
• 1 package of gnocchi

METHOD

1. Heat a little oil in a pan and fry finely chopped onion on it.
2. Add the garlic and fry lightly
3. Cut the meat into strips, mix with sweet pepper, basil and oregano
4. Add it to the pan and deep fry
5. Add spinach, tomatoes and mix
6. Pour in the cream and slowly bring to a boil
7. Cook on low heat for 5 minutes
8. Sprinkle with a spoonful of cream and boil
9. Cook the gnocchi according to the instructions and mix with the sauce
10. Serve sprinkled with parmesan type cheese.

source: eatyourselfskinny.com

Chicken on paprika with cream

A classic of Czech cuisine, but you don’t have to spend the whole morning with it. A quick and easy recipe for chicken in cream with paprika.

INGREDIENTS

• 2 tablespoons of oil
• 4 chicken thighs
• 1 clove of garlic
• 200 ml of chicken stock
• 2 teaspoons of sweet red pepper
• 100 ml cooking cream
• salt
• pepper
• oregano

METHOD

1. Heat the oil in a large pan
2. Mix the herbs with salt and pepper and coat the chicken thighs
3. Put the meat in the pan and fry for 5 minutes on each side
4. Reduce the heat and add the finely chopped garlic and sweet pepper to the pan
5. Fry briefly and cover with broth
6. Bring to a boil
7. Add the cream and cook briefly
8. Season if necessary and you can serve.

source: onceuponafoodblog.com/

Do you want to try other variations of this dish? Get inspired by other paprika chicken recipes .

Chicken liver in a mild sauce

Liver is a great source of vitamin A, D and all B vitamins. Enjoy it in a delicate cream sauce.

INGREDIENTS

• 0.5 kg of chicken liver
• 2 tablespoons of olive oil
• 1 onion
• 3 cloves of garlic
• 1/4 cup white wine
• 1/4 cup whipping cream
• 1/2 teaspoon thyme
• 1/2 teaspoon sweet paprika
• salt
• pepper

METHOD

1. Heat the oil in a large pan.
2. Add finely chopped onion and garlic and fry.
3. Add the liver and fry for 5-7 minutes.
4. Add wine and cream.
5. Sprinkle with thyme, paprika, salt and pepper.
6. Stir, bring to a boil and simmer for another 5 minutes.
7. Garnish with fresh parsley and serve

Source: munchkintime.com

We choose the side dish according to the type of food. For sauces, it can be pasta or dumplings, the homemade creation of which you can see in our next article. We tend to serve variously prepared potatoes or steamed rice with natural juices.