The best recipes for chicken noodles. Get inspired!

Wondering how simple yet nutritious to cook for lunch or dinner?

Take a look at these chicken noodle recipes and you’ll be sure to pick one.

Here you will find a healthier version with vegetables, Chinese-style noodles, spicy and many others.

Noodles with vegetables and rice

Use the vegetables you have in the fridge for this dish. You will eat healthy and will not waste raw materials.


  • 400-500g of chicken breast
  • 1-2 potatoes (diced)
  • 1 broccoli
  • 1 red pepper (diced)
  • 1 zucchini (cut into half moons)
  • 1 small yellow pumpkin (diced)
  • 3 tablespoons of olive oil
  • 2 teaspoons of salt
  • 3/4 teaspoon pepper
  • Zest and juice of 1 lemon
  • 2.5 teaspoons of Italian seasoning
  • 1 teaspoon of dried garlic
  • Parmesan, grated


  • Preheat the oven to 200°C.
  • Place the sliced potatoes in a bowl, drizzle with a tablespoon of olive oil and sprinkle with a teaspoon of salt and 0.5 teaspoon of pepper. Thoroughly coat in spices and spread out on a greased baking sheet.
  • Bake for 10 minutes. Cut the meat into strips.
  • Meanwhile, place the chicken noodles, broccoli, bell pepper, zucchini and yellow squash in a bowl.
  • Drizzle with remaining 2 tablespoons olive oil, add lemon zest and juice, Italian seasoning, garlic powder, and remaining 1 teaspoon salt and remaining pepper.
  • Spread the chicken with the spices on the baking sheet with the potatoes and mix.
  • Return the tray to the oven and bake for another 15 to 20 minutes. Stir at least once during baking.
  • Meanwhile, cook the rice.
  • Finally, sprinkle with parmesan. Serve with boiled rice.
Chicken pieces in a baking dish with vegetables.

Curry chicken

For lovers of Indian cuisine, here is a recipe for curry chicken noodles. You can cook food in an hour.


  • 500g chicken breast, cut into strips
  • 1 onion
  • 4 cloves of crushed garlic
  • 3 teaspoons curry spice
  • 1 tablespoon of ground ginger
  • 1 cup chicken broth
  • 1 teaspoon cornstarch (with 2 teaspoons water)
  • 2 tablespoons of olive oil
  • Salt pepper
  • 200 ml of cooking cream
  • Chopped coriander


  • Heat the olive oil in a pan.
  • Add the onion and fry until golden brown. Then add the garlic and ginger and sauté for another 30 seconds. Then add the curry and sauté for another 30 seconds.
  • Add the chicken stock and bring to a boil, then reduce the heat to medium-low, cover and simmer for 5 minutes.
  • Blend the mixture with a stick blender or pour it into a blender and blend until smooth. Then return to the pan.
  • Season with salt and pepper, then add the chicken noodles.
  • Bring to a boil, then reduce heat to medium-low, cover, and simmer until chicken is cooked through, about 8 – 12 minutes, stirring occasionally.
  • During the last minute of cooking, stir in the cornstarch and water to thicken the sauce slightly (otherwise, thin with more chicken stock).
  • Stir in the cream, cook for a while and then serve with rice sprinkled with cilantro.
Chicken meat with Indian style sauce.

Chicken noodles with niva sauce

Prepare a delicious cheese sauce with chicken. She will surely get dusty. Duration is 40 minutes.


  • 400g of chicken breast
  • 1 tablespoon of olive oil
  • 100-200g niva (according to preferences)
  • 250 ml cream 30%
  • Chopped parsley


  • Cut each chicken breast into strips.
  • Heat the olive oil in a pan and then fry the chicken noodles for 5 minutes.
  • Then pour in the cream, heat it up, add grated or broken niva and chopped parsley.
  • Cook until thickened and serve with pasta or rice.
Pasta with cheese sauce and chicken.

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Spicy chicken noodles with rice

For those of you who enjoy spicy food, here is a recipe for chicken noodles with a spicy touch. The recipe is ready within 1 hour.


  • 400g of chicken breast
  • 1 onion, finely chopped
  • 1 bell pepper, diced
  • 2 cloves of garlic
  • 1 spoon of hot pepper
  • 1 teaspoon chili paste
  • 1 tablespoon of tomato puree
  • 200g of mashed tomatoes
  • 2 slices of bacon
  • 3 cups of chicken stock
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon cane sugar
  • 1/2 cup plain flour
  • Vegetable oil
  • 2 bay leaves
  • 1/2 teaspoon dried thyme
  • Salt and pepper
  • Spring onion, finely chopped


  • Clean the chicken and cut it into strips. Sprinkle with hot pepper, put in a bowl and add flour. Cover the meat evenly.
  • Heat the oil in a pan, then fry the chicken for 5-6 minutes. Then transfer the meat to a plate and keep aside the flour in which you coated the meat.
  • Add more oil to the pan, fry the onion, add pepper, garlic and the rest of the flour. Sauté for about 5 minutes, stirring frequently.
  • Preheat the oven to 180°C.
  • Stir in the tomato puree and add the crushed tomatoes, chicken stock, bacon, Worcestershire sauce, chilli paste, cane sugar, bay leaf and thyme.
  • Return the chicken back to the pan. Bring to a boil, cover with a lid and place in the oven for 30 minutes. Then uncover the pan and bake for another 15 minutes.
  • Finally, season with salt and pepper to taste.
  • Remove the bay leaf and serve with rice and sprinkled with spring onions.
Hot sauce with chicken sprinkled with spring onions.

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Creamy garlic chicken

You can prepare an easy and very tasty meal in 40 minutes. You can serve noodles with pasta, rice or maybe potato gnocchi.

Ingredients for chicken

  • 400-500g of chicken breast
  • 4 tablespoons plain flour
  • Finely grated parmesan cheese
  • 2 teaspoons of salt
  • 1 teaspoon of dried garlic
  • 1/2 teaspoon ground pepper

Sauce ingredients

  • 4 tablespoons of olive oil
  • 2 tablespoons of butter
  • 1 small onion, finely chopped
  • 5-6 cloves of garlic, sliced
  • 1.5 cups of chicken stock
  • 250 ml cream 30%
  • Finely grated parmesan cheese
  • Fresh basil for garnish


  • Clean the chicken, cut into strips and season with salt, dried garlic and pepper.
  • In a shallow bowl, mix the flour with the Parmesan cheese. Coat the chicken and shake off the excess flour.
  • Heat 2 tablespoons of oil and 1 tablespoon of butter in a pan.
  • Fry the chicken noodles until golden (4-5 minutes), transfer to a plate and set aside.
  • In the remaining 2 tablespoons of oil and 1 tablespoon of butter, fry the onion, add the chopped garlic and fry for 2-3 minutes.
  • Then add the chicken stock, reduce the heat and cook for about 5 minutes.
  • Add cream, cook for 2-3 minutes. Then stir in the Parmesan cheese and cook for another 2-3 minutes, stirring occasionally, until the cheese has melted.
  • Season the sauce with salt and pepper to your taste.
  • Finally, return the chicken to the pan and cook for another 2 minutes to thicken the sauce.
  • Garnish with parsley and serve.
Chicken pieces with cream-garlic sauce.

Also get inspired by these best cream chicken recipes .

Chinese-style chicken pieces

The last of the recipes is Asian chicken noodles. This dish is best served with rice.


  • 400g of chicken breast
  • 5 tablespoons of vegetable oil
  • 2 eggs
  • 3 tablespoons corn flour (cornstarch)
  • 10 spoons of plain flour
  • 1/2 teaspoon of salt
  • 1/2 tsp pepper
  • 1/2 teaspoon dried garlic
  • 2 teaspoons of sweet paprika
  • Sesame seeds and spring onions for decoration

Sauce ingredients

  • 1 tablespoon sesame oil (optional)
  • 2 cloves of garlic
  • 1 tablespoon rice vinegar (or wine vinegar)
  • 2 spoons of honey
  • 2 tablespoons of sweet chili sauce (or more according to the taste and strength of the sauce)
  • 3 spoons of ketchup
  • 2 tablespoons of cane sugar
  • 4 tablespoons of soy sauce


  • Heat the oil in a deep pan.
  • Beat the eggs in a bowl. Put the cornstarch in another bowl. Pour flour, salt, pepper, dried garlic and paprika into another bowl.
  • Coat the chicken strips/cubes in cornstarch, then dip in the egg and finally coat in the spice mixture.
  • Fry the coated chicken for 6-7 minutes. Remove the meat and place in a bowl or deep plate lined with paper towels.
  • Put all the ingredients for the sauce in a hot pan, mix and cook until the sauce is reduced (about 2-3 minutes).
  • Add back the chicken, stir and cook for 1-2 minutes.
  • Serve with rice, sprinkled with sesame seeds and spring onions.
Chinese-style fried chicken pieces sprinkled with sesame.

For more Asian recipes, take a look at kung pao in 4 variants, for example.

Benefits of eating chicken

Eating chicken meat in combination with a healthy diet contributes to reducing body weight and also to improving the functioning of some organs.

Due to the fact that it is easily digestible, has a low fat content and a mild taste, doctors and nutritionists recommend it as a suitable food. In addition, it has a high protein content, so it supports the increase of muscle mass and its regeneration after physical activity.

Chicken meat also contains niacin, which affects the release of energy from carbohydrates, has anti-cancer effects and also controls blood sugar levels. Other substances that meat contains have a positive effect on the absorption of selenium into the body. Selenium improves cell resistance to stress and strengthens your immune system.

In addition, the combination of this type of meat increases the level of phosphorus in the body, which affects the quality of teeth and bones.

However, it is necessary to consume everything in moderation. Chicken meat contains so-called purines, which are converted into uric acid in the body and this leads to the formation of kidney stones or serious joint disease.

It is necessary to find the right balance in what we consume and to balance our diet well with all the necessary ingredients.

Milan & Ondra

We are both fans of good food and enjoy cooking. On this website, we want to inspire you with traditional, but also less common recipes. We will be happy if you try our recipes and let us know how you liked them. Bon appetite! :)

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