Inspiring recipes for chicken in batter that will make you lick your lips!

Who doesn’t have a weakness for fried schnitzels!

Many of us associate them with childhood trips, Christmas and Easter.

If you are wondering how to prepare this popular dish in an unconventional way, try our recipes for chicken raraški, or delicious chicken pieces wrapped in beer or other batter.

Their preparation is very simple and the taste is excellent!

In addition, you can prepare the dough in many different variations and thus always be original.

Chicken nuggets with beer

Surprisingly, the secret of this recipe does not lie in beer, but in the addition of baking soda or baking powder, thanks to which the dough will be wonderfully fluffy.

Ingredients

• 400 g of chicken breast
• 2 eggs
• 3/4 cup of beer
• 4 tablespoons plain flour
• 1 teaspoon of baking soda or baking powder
• frying oil
• salt pepper

Method

1. In a bowl, beat the eggs with a fork and add the beer, flour, baking soda, salt and pepper.
2. Mix everything thoroughly to form a dough.
3. Cover the bowl with the dough and let it rest at room temperature.
4. In the meantime, cut the chicken into smaller pieces and marinate them in the batter for approximately 30 minutes.
5. Next, heat the oil in a pan and carefully place the chicken in it.
6. Fry the radishes on each side for a few minutes until golden.
7. After frying, drain them on a paper towel to absorb the excess oil.

Beer-battered chicken patties can be served, for example, with fries and barbacue or tartar sauce.

Tomatoes in cheese dough

Try the version made special with cheese! Eidam, Gouda and Parmesan are suitable! You will just have to be more careful when frying so that the cheese does not stick too much to the pan.

Ingredients

• 400 g of chicken (breast or thigh steaks)
• 2 eggs
• 3/4 cup of beer
• 2 tablespoons of mustard
• 100 g of hard cheese
• 1 tbsp of cornstarch or solamyl
• 2 tablespoons plain flour
• frying oil
• salt pepper

Method

1. Make a dough from beer, eggs, flour, solamyl, mustard and finely grated cheese.
2. Cut the chicken into pieces, put it in a bowl with the batter and let it rest for 2-3 hours.
3. Heat the oil in a pan and fry the chicken pieces in it until golden on each side.
4. Use a paper towel to absorb the excess oil from the radishes.

Serve with mashed potatoes or mashed potatoes and a vegetable salad.

The best chicken tenders in batter without beer

Beer is one of the most common ingredients added to the dough. But why not try the version without beer? The combination of soy sauce and mustard gives the batter a delicious taste.

Ingredients

• 500 g of chicken breast
• 2 eggs
• 2 PL of solamyl
• 3 tablespoons plain flour
• 2 tablespoons of soy sauce
• 1 tbsp mustard
• 1 teaspoon of dried garlic
• 1 teaspoon sweet paprika
• frying oil
• salt pepper

Method

1. Mix the flour, starch, mustard, soy sauce and spices in a bowl to form a dough.
2. Put the chicken meat cut into smaller pieces or strips into the dough and let it sit for at least 2 hours.
3. Then heat the oil in a pan and fry the meat in it for a few minutes on each side.
4. After removing, use paper towels to absorb excess oil.

These juicy pieces of meat wrapped in a delicious batter taste excellent especially with mashed potatoes and a vegetable garnish.

Delicious potatoes in a potato cake

Do you like schnitzels and potato pancakes? In that case, be sure to try this unique recipe, which combines both in a very original way.

Ingredients

• 600 g of chicken
• 600 g of potatoes
• 2 eggs
• 2 tablespoons plain flour
• 3 cloves of garlic
• frying oil
• salt pepper

Method

1. Cut the chicken into pieces, if necessary, also pat it lightly, salt and pepper.
2. Grate the potatoes finely, or you can also blend them into mash.
3. Add eggs, flour, pressed garlic and mix everything thoroughly until the mixture forms a dough.
4. Then put the chopped meat in the dough and let it rest.
5. Then fry the radishes in a pan with oil for a few minutes until golden on each side.

Chicken tenderloins in potato batter are recommended to be served especially with a rich vegetable garnish.

Homemade burger with chicken nuggets

Surprise your friends with an unusual version of this popular treat! With this recipe, fast food restaurants will be no competition for you.

Ingredients

• 500 g of chicken breast
• 2 eggs
• 1 cup of beer
• 2 tablespoons of soy sauce
• 2 tablespoons of mustard
• 4 tablespoons plain flour
• 2 tablespoons of solamyl or corn starch
• 1 teaspoon of dried garlic
• 1 teaspoon sweet paprika
• 1 teaspoon of dried onion
• frying oil
• salt pepper

Method

1. Lightly pat the chicken breast and cut it depending on the size of the sandwich.
2. Make a dough from eggs, beer, soy sauce, mustard, flour, solamyl and spices.
3. Place the prepared meat in the batter and let it marinate in it for approximately 2 hours.
4. After this time, fry the pears until golden in a pan with heated oil.

Serve as a sandwich, together with mayonnaise, a slice of cheese, tomato and salad, or with coleslaw.

A few practical tips and advice at the end

Do you prefer a healthier variant of heat treatment over frying? No problem! Rarášky can also be prepared very simply in the oven. Just put the meat wrapped in batter on a baking sheet and bake in an oven preheated to 180°C until golden brown.

It is advisable to turn the meat during baking, approximately after 5-7 minutes. Also, don’t be afraid to make recipes for chicken nuggets special by adding some new ingredient, such as spices. Last but not least, you don’t always have to prepare rarášky only with chicken meat, they are also very tasty when using turkey meat.