Recipes for homemade chicken strips in one place – a quick recipe that you will love!

Don’t know what to prepare for your children as a quick dinner?

Or to guests during an unexpected visit?

Get inspired by our recipes for famous chicken strips 5 times differently!.

Bon apetite!

Honey chicken pieces

Sticky, Sweet Honey BBQ Chicken Strips are great as a dinner party or as a treat for guests. These perfectly seasoned buttermilk marinated morsels are irresistible!

Ingredients

• approx. 1 kg boneless skinless chicken breast cut into strips
• 1 teaspoon of salt
• 1 teaspoon of pepper
• vegetable oil for frying
• 4 cups buttermilk
• 1 tablespoon hot sauce
• 2 cups plain flour
• 1 teaspoon of dried garlic
• 1 teaspoon paprika
• 1 cup barbecue sauce
• 1/4 cup honey
• 1 tablespoon apple cider vinegar (optional)

Method

1. Season the chicken strips with salt and pepper and marinate them in 2 cups of buttermilk for at least 2 hours.
2. Heat the oil in a large pan to about 180 degrees Celsius.
3. Preheat the oven to 180 degrees Celsius.
4. Combine the flour, salt, pepper, dried garlic and paprika in a shallow bowl and mix.
5. In a separate bowl, mix 2 cups of buttermilk with the hot sauce and set aside.
6. Mix barbecue sauce, honey and apple cider vinegar in a shallow bowl, set aside.
7. Remove chicken strips from buttermilk and shake off excess.
8. Dip the chicken strip into the flour mixture, then into the buttermilk/spicy sauce mixture, then back into the flour mixture.
9. Shake off excess flour.
10. Gently place the strip into the hot oil and fry, turning, until golden brown.
11. Put the fried strips on a paper napkin.
12. Repeat until all chicken pieces are fried.
13. The chicken doesn’t have to be ready because we will finish cooking it in the oven.
14. Gently dip the strips in barbecue sauce, honey and vinegar.
15. Shake off the excess.
16. Place the chicken strips on a baking sheet lined with parchment paper and bake for 20 minutes or until done.
17. Baking time will depend on the size of your chicken strips.
18. Good appetite!

Keto Chicken Strips

Low in carbs, these pork skin strips are beautifully crispy on the outside and incredibly juicy on the inside!

Ingredients

• 1/2 cup avocado oil mayonnaise
• 70 g of shredded pork skin
• 1/4 cup whey protein powder
• 1/2 teaspoon dried garlic
• 1/2 teaspoon paprika
• 700 g chicken breast (cut into 12 strips)

Method

1. Preheat the oven to 200°C.
2. Line a baking sheet with foil and grease with the fat of your choice.
3. Prepare two shallow medium bowls.
4. Put mayonnaise in one and put the pork skin in the other, which you mix with whey protein powder, dried garlic and paprika.
5. Place the chicken strips in the bowl with the mayonnaise.
6. Take the chicken strip from the bowl and remove the excess mayonnaise.
7. Then press the strip into the pork skin mixture and coat it thoroughly on all sides.
8. Place on baking sheet.
9. Repeat with remaining chicken strips.
10. Bake for 12-15 minutes until cooked through.
11. Then turn on the grill function in the oven and grill the strips for another 1-2 minutes.

Chicken strips with garlic and parmesan

Delicious chicken pieces baked in a mixture of garlic, parmesan and panko breadcrumbs to crispy perfection! This is a dish that the whole family will love.

Ingredients

For strips:

• 500g boneless skinless chicken breast, cut into strips
• 1/2 cup plain flour
• salt and pepper to taste
• 6 tablespoons of olive oil or melted butter
• 3 teaspoons of dried garlic
• 1 teaspoon of dried basil
• 1/4 teaspoon paprika
• 1 cup panko breadcrumbs
• 2/3 cup grated Parmesan

For the sauce:

• 1 cup mayonnaise
• 1/4 cup ketchup
• 1 teaspoon Worcestershire sauce
• 1 spoon of salt varnish
• 1 teaspoon paprika
• a pinch of cayenne pepper

Method

1. Preheat the oven to 200 degrees C.
2. Prepare three bowls.
3. Fill one with plain flour and mix with about ¼ teaspoon pepper and ½ teaspoon salt.
4. Fill another bowl with olive oil or butter and dried garlic.
5. Mix..
6. In the last bowl, put the basil, paprika, panko breadcrumbs and parmesan cheese.
7. Mix it up.
8. Dip the chicken pieces into the flour mixture, then into the garlic oil, and finally into the panko mixture, coating each piece evenly and thoroughly.
9. Place the pieces on a baking sheet lined with baking paper and place in the oven.
10. Bake for 15 minutes, then flip the strips and bake for another 5-8 minutes, or until the internal temperature of the chicken reaches 73 degrees C.
11. In a small bowl, mix all the ingredients for the sauce.
12. Serve the strips with the sauce.
13. Enjoy it!

Almond chicken pieces

Whether you’re serving these delicious walnut-crusted chicken pieces as an appetizer or as a party snack, you can be sure there won’t be a single piece left over!

Ingredients

• 1/4 cup cornstarch
• 1 teaspoon of sugar
• 1/2 teaspoon of salt
• 4 and 1/2 teaspoons sherry or chicken stock
• 2 egg whites, slightly beaten
• 1 and 1/2 cups ground almonds
• 500g boneless skinless chicken breast, cut into strips
• 2 tablespoons of rapeseed oil
• honey mustard, optional

Method

1. Mix the cornstarch, sugar, salt and sherry in a shallow bowl and gradually fold in the egg whites.
2. Place the almonds in another shallow bowl.
3. Dip the chicken in the egg white mixture, then coat in the almonds.
4. In a large pan or wok, fry the chicken strips in the oil for 5-7 minutes, or until they are pink.
5. Drain the finished strips on paper towels.
6. Serve with honey mustard if desired.

Crispy fried chicken pieces

The whole family will love delicious fried chicken strips! Check out our tips on how to prepare a crispy crust and taste it like a real pro.

Ingredients

• 2 large boneless skinless chicken breasts cut into strips
• 1 and 1/2 cups plain flour
• 3/4 teaspoon salt
• 1/2 teaspoon of black pepper
• 1 egg beaten with 2 tablespoons of water
• vegetable oil for frying

Method

1. Pour an approx. 5 cm layer of oil into the pan.
2. Start heating it over medium-high heat while you prepare the crust.
3. In a large bowl, mix together the flour, salt and pepper.
4. In another large bowl, beat the eggs with the water.
5. Cut the chicken into strips and coat it well in flour.
6. Shake off excess flour and dip into the egg, then back into the flour.
7. Set the chicken aside for about 5 minutes.
8. Drop some flour into the oil – if it sizzles immediately, you can start frying one chicken strip.
9. If the chicken strip sizzles, add about 5 pieces at a time and fry until golden – about 8 to 10 minutes.
10. Turn and repeat until all the strips are nicely browned.
11. Fry the rest of the chicken in batches.
12. Transfer to a plate with a paper towel and sprinkle with a little salt if needed.

How to store chicken strips?

Strips will last a long time in the fridge or freezer. If you then want to use them, simply heat them up.

• Refrigerator : Once the strips are cold, place them in a ziplock bag and store them in the refrigerator, where they should last 3-5 days. It is best to reheat them in the oven afterwards, but a microwave oven will also do.
  
• Freezer: After cooling, put the strips on a baking sheet and put it in the freezer for 20-30 minutes. Once the strips are frozen, place them in a ziplock bag and put them back in the freezer, where they will last up to 3 months. If necessary, you can remove the strips at any time and heat them in the oven or microwave.

And how did the chicken strips turn out for you? Brag to us in the comments!