10 luxurious chicken soup recipes that will cure every ailment!

Quick, easy and delicious … that’s exactly how we can describe these chicken (chicken) soup recipes.

Grandma’s broth is suitable for any occasion.

Make it for a veggie Saturday lunch, as a celebratory appetizer with meatballs, or when you’re sick with a good dose of garlic and chili to warm you up.

So what soup will you make today?

Chicken broth with couscous

The best chicken soup you will ever eat! The recipe is easy to prepare and ideal to eat when you are sick. Loaded with anti-inflammatory ingredients like ginger, turmeric, garlic.

What will we need

  1. A tablespoon of avocado oil (or olive oil)
  2. Onion (diced)
  3. 2 large carrots (sliced)
  4. 2 stalks of celery (chopped coarsely)
  5. A tablespoon of fresh ginger (grated)
  6. A spoonful of turmeric
  7. 600 ml of chicken stock
  8. 500 g chicken breast (or thighs)
  9. A teaspoon of rosemary
  10. A teaspoon of thyme
  11. ½ teaspoon of salt
  12. A pinch of pepper
  13. 100 g of couscous
  14. 75 g of peas


  1. Put the large pot on the stove and turn on the stove to medium temperature
  2. Add oil
  3. Once the oil is hot, add the garlic, onion, carrot and celery
  4. Cook them for a few minutes until the onions become translucent
  5. Next, add grated ginger and turmeric
  6. We start frying and fry for about 30 seconds until the spices start to smell
  7. Then add chicken stock, chicken breast, rosemary, thyme, salt and pepper
  8. Bring the soup to a boil and then add the couscous
  9. Then reduce the heat and cook the soup uncovered for 20-25 minutes, until the chicken is fully cooked
  10. Once the chicken is cooked, take it out and transfer it to a cutting board
  11. Then tear the meat into small pieces with a fork and return it to the pot
  12. At the same time, add frozen peas to the pot
  13. Taste the soup and season it if necessary
Delicious hot soup with chicken and couscous.
Source: thekitchn.com

Chicken noodle soup

A classic chicken noodle soup that will make you feel so good. An ideal recipe for illness and cold days!

What will we need

  1. 2 tablespoons of butter
  2. Onion (diced)
  3. 2 carrots (diced)
  4. 2 celery stalks (finely chopped)
  5. 3 cloves of garlic (pressed)
  6. 800 ml of chicken stock
  7. 2 bay leaves
  8. Salt
  9. Pepper
  10. 1.5 kg of chicken breast
  11. 250 g of wide noodles
  12. A handful of fresh parsley
  13. Fresh dill
  14. A spoonful of lemon juice


  1. Melt the butter in a large saucepan
  2. Add onion, carrot and celery
  3. Cook the vegetables for about 3-4 minutes, stirring occasionally
  4. Then add the garlic
  5. Fry it until it rings
  6. Then add chicken broth and bay leaves
  7. Season the broth with salt and pepper
  8. Add the chicken breasts and bring the soup to a boil
  9. As soon as the broth starts to boil, reduce the heat and cover the pot
  10. Cook until the chicken is fully cooked, approximately 30-40 minutes
  11. Then take the chicken out of the pot and cut it into smaller pieces
  12. Return the chicken to the pot and add the pasta
  13. Cook the pasta until soft for about 6-7 minutes
  14. Then remove the pot from the heat and stir in the parsley, dill and lemon juice
  15. Taste the soup and season with salt and pepper if necessary
  16. Serve the finished soup immediately
Soup with shredded chicken, vegetables and pasta.
Source: jessicagavin.com

Cream soup with chicken

If you’re more of a fan of soups that have a creamy consistency, you definitely shouldn’t miss this recipe.

What will we need

  1. A spoonful of olive oil
  2. 2 onions
  3. A spoonful of thyme
  4. 1.5 liters of chicken broth
  5. 2 carrots
  6. 300 g roast chicken (leftovers from lunch)
  7. 200 g of peas
  8. Clove of garlic
  9. A spoonful of lemon juice


  1. Heat the oil in a large saucepan over medium heat
  2. Add diced onion, carrot and a spoonful of thyme
  3. Fry for approximately 15 minutes until the onions become translucent
  4. Pour the chicken broth into the pot and bring it to a boil
  5. Cover the pot with a lid and cook the soup for about 10 minutes
  6. Add the leftover roasted chicken and cook for 5 minutes
  7. Then we take 2 cups of soup and blend them with a stick blender to make a porridge
  8. Return the blended chicken mixture to the pot
  9. Add the peas and the remaining spices
  10. Stir and cook for another 5-10 minutes until the soup is heated through
  11. In a separate bowl, mix Greek yogurt, garlic and lemon juice
  12. Pour the soup into deep plates, stir in the yogurt dip and serve
Creamy soup with chicken and vegetables in a deep bowl.
Source: beyondthechickencoop.com

Chinese Spicy Chicken Soup

This Asian Chicken Noodle Soup is mild yet beautifully spicy. We recommend making a double batch because we love it at the first spoonful.

What will we need

  1. 4 chicken breasts
  2. 60 ml sake (or vodka)
  3. 5 cm ginger (cut into sticks)
  4. 3 spring onions (finely chopped)
  5. 150 ml of soy sauce
  6. 4 teaspoons of sesame oil
  7. 600 g thick noodles (udon)
  8. 2 large chili peppers
  9. Egg
  10. 2 tablespoons toasted sesame seeds


  1. Clean the chicken breast and cut it into slices
  2. Put the chicken in sake and marinate it for a while
  3. Mix the ginger with the white part of the chopped spring onion, soy sauce, oil and garlic
  4. Pour 2 liters of water into a large pot and bring it to a boil
  5. Pour the ginger mixture into the water and reduce the temperature to low
  6. We cook the mixture like this for about 50 minutes
  7. Gradually add chicken to the broth together with sake, noodles and chili
  8. Bring the broth to a boil again
  9. As soon as the soup starts to boil, turn off the heat
  10. Beat the egg and slowly pour it into the hot soup, stirring constantly
  11. Add the remaining green part of the spring onion and mix
  12. Let the soup rest for 2 minutes
  13. When we serve the soup, sprinkle it with toasted sesame seeds
Hot soup according to Chinese recipe with grilled meat.
Source: recipetineats.com

Broccoli soup with chicken

My personal favorite soup of all. Therefore, this list of chicken soup recipes could not be missing. I love creamy soups, I love Swiss bold cheeses, and I love chicken…this soup has everything I can think of and taste like.

What will we need

  1. 50 g of butter
  2. 250 g plain flour
  3. 1.5 liters of water
  4. 3 cubes of chicken stock
  5. 1 kg chicken breast (cut into cubes)
  6. 2 broccoli (broken into florets)
  7. 100 ml of cream
  8. 300 g cheddar (grated)


  1. Melt the butter in a large pot
  2. Add flour while stirring constantly
  3. Mix until a thick slurry is formed
  4. Remove the resulting broth from the pot and set it aside
  5. In the same pot, mix water, broth, chicken, broccoli and salt and pepper
  6. Bring the broth to a boil
  7. Then reduce the heat and cook the soup for another 45 minutes
  8. Gradually stir in the broth a little at a time until the soup thickens
  9. We cook for 5 minutes
  10. Add cream and 100 g of cheddar
  11. Stir until the cheese melts and then gradually add the remaining cheddar
  12. Serve the finished soup with chicken sprinkled with grated cheddar along with your favorite pastry
creamy soup with chicken, vegetables and melted cheese.
Source: simply-delicious-food.com

Vegetable broth with chicken balls

This Homemade Chicken Soup is the healthy dinner recipe you’ve been looking for today. Delicious and easy to prepare and of course healthier than you might expect. It warms both the stomach and the soul.

What will we need

For balls

  1. 2 tablespoons of olive oil
  2. 1 kg chicken thighs (ground)
  3. 50 g of onion
  4. A pinch of pepper
  5. Teaspoon of salt

For soup

  1. 4 tablespoons of olive oil
  2. 100 g of onion
  3. 3 smaller carrots
  4. 2 celery stalks
  5. 800 ml of chicken stock
  6. 400 ml of water
  7. 500 g of potatoes
  8. 75 g of rice (or pasta)
  9. Salt
  10. Pepper
  11. Parsley


  1. Fry finely chopped onion in olive oil in a pan
  2. Once the onion turns golden, add salt and pepper
  3. Remove the ground chicken thighs from the pan
  4. Stir to mix the meat and onions
  5. Then we begin to form balls from the meat and put them aside
  6. Heat the oil in a pot on a medium heat and fry the chopped onion with the chopped carrot and celery
  7. Add broth and water
  8. Bring the broth to a boil
  9. Then add the peeled and chopped potatoes to the pot
  10. We still have to boil the broth
  11. Then add the rice to the pot
  12. As soon as the rice is cooked a little, we start adding the meatballs
  13. Cook them on a medium heat for about 15 minutes, until they are completely cooked
  14. Add parsley, salt and pepper
  15. Serve the chicken soup immediately
Strong chicken broth with chicken meatballs and vegetables.
Source: damndelicious.net

Chicken papinák soup

Delicious homemade soup with chicken, just like grandma’s. Its taste is enhanced by homemade croutons, which go perfectly with the broth.

What will we need

For pastries

  1. 3 tablespoons butter (melted)
  2. A teaspoon of garlic powder
  3. A teaspoon of pepper
  4. 300 g French baguette (cut into cubes)

For soup

  1. Onion (diced)
  2. Celery (finely chopped)
  3. 3 cloves of garlic (pressed)
  4. Teaspoon of salt
  5. A teaspoon of pepper
  6. 600 ml of chicken stock
  7. 75 g plain flour
  8. 75 ml of water
  9. 30 ml of white wine
  10. 200 g cheddar (grated)
  11. 100 g white Swiss cheese (grated)
  12. 500 g of roasted chicken
  13. 500 g of soft chicken salami


  1. Preheat the oven to 180 degrees
  2. In a large bowl, mix the melted butter, garlic and pepper
  3. Throw in the diced baguette and mix
  4. Spread the cubes on a baking sheet and put them in the oven
  5. Bake the croutons for 15-20 minutes until golden
  6. Put the first 5 ingredients in the soup into the papiňák
  7. Pour broth over them and cook them at a low temperature for 2 hours, until the vegetables are soft
  8. Increase the temperature in the papínák
  9. Mix the water with the flour to make a smooth mixture
  10. Then mix the flour into the broth and cook until thickened for 30-40 minutes
  11. Add wine
  12. Add the cheeses and stir until the cheeses melt
  13. Then add the chicken and ham
  14. Allow the soup to warm up and serve
  15. Garnish the soup and serve with baked croutons
Soup with chicken meat, vegetables and noodles.
Source: plainchicken.com

Chicken broth with white beans and chili

Healthy, quick, easy…what more can I say about this chicken soup recipe. Try it and see for yourself that you will not be able to resist and within a few minutes the pot of soup will be empty.

What will we need

  1. 750 g chicken breast (not diced)
  2. Pinch of salt
  3. A pinch of pepper
  4. 2 tablespoons of olive oil
  5. Onion (diced)
  6. Jalapeno pepper
  7. 4 cloves of garlic (chopped)
  8. 2 teaspoons of oregano
  9. A teaspoon of ground cumin
  10. 2 cans white beans (drained)
  11. 500 ml of chicken stock
  12. 200 g cheddar (grated)


  1. Salt and pepper the chicken
  2. Heat 1 tablespoon of oil in a large saucepan over medium heat
  3. Add the chicken and start frying it until golden and set it aside
  4. Heat the remaining oil in the same pot and sauté the onion until soft
  5. Add chopped jalapeno, garlic, oregano and cumin
  6. Cook and stir everything for another 2 minutes, then remove from heat
  7. Add 250 ml of broth and 1 can of whole beans
  8. Next, mix 1 can of beans with 250 ml of broth in a bowl
  9. Stir the bean mixture into the bean soup on the stove
  10. Cook the soup at a low temperature for about 40 minutes
  11. Finally, add the cheese and stir until it melts
Traditional chicken broth with vegetables and white beans.
Source: feastingathome.com

Lentil soup with roasted chicken

It’s unbelievable that such a delicious soup can be prepared from just a few ingredients. With an ingredient like grilled chicken, you make a big splash in this chicken soup recipe. This is just the recipe you need when you don’t know what to cook for dinner during a busy work week.

What will we need

  1. 5 large carrots (sliced)
  2. 300 g of dried lentils
  3. Shallot (finely chopped)
  4. 2 teaspoons Provencal spices
  5. 600 ml of chicken stock
  6. 250 g of roasted chicken
  7. 35 ml whipping cream


  1. Add all the ingredients, except for the chicken and cream, which are listed in the recipe, to the slow cooker
  2. Turn on the pot and cook the soup for 6-8 hours at a low temperature until the lentils are soft
  3. When the soup is cooked, stir in the chicken and cream and cover the pot
  4. We continue cooking for another 15 minutes or so, until the soup is heated through
Soup full of lentils with chicken and vegetables.
Source: karenskitchenstories.com

Thai Chicken Soup

A simple recipe that you can easily prepare the day before. The soup cooks overnight in the slow cooker, so you can wake up in the morning knowing that you already have one course ready for Sunday lunch.

What will we need

For soup

  1. Big onion
  2. A large piece of fresh ginger
  3. A spoonful of oil
  4. Whole grilled chicken
  5. Whole cinnamon
  6. 5 whole cloves
  7. 3 whole star anises
  8. A teaspoon of coriander seeds
  9. 3 liters of chicken broth
  10. 2 tablespoons of brown sugar
  11. 2 spoons of fish sauce
  12. A spoonful of lemon juice
  13. 250 g of rice noodles

For decoration

  1. Bean sprout
  2. Fresh basil leaves
  3. Fresh coriander leaves
  4. Green onion
  5. Chilli garlic sauce
  6. Fish sauce
  7. Lime slices


  1. Preheat the oven to 180 degrees
  2. Cut the onion and ginger into larger pieces
  3. Place them on a baking sheet and drizzle with olive oil
  4. Place in the oven and grill until the onion softens
  5. Meanwhile, debone the chicken and tear the meat into small pieces
  6. Pour the stock into the slow cooker, add the grilled ginger with onions and spices
  7. We turn on the pot and cook everything at a low temperature for 6-8 hours
  8. In the meantime, cook the noodles according to the package
  9. Then drain and set aside
  10. Discard the vegetables and spices from the soup and add sugar, fish sauce and lemon juice
  11. Stir and let the soup heat up
  12. Add the chicken and noodles to the prepared bowls
  13. We pour in the broth and add the seasoning ingredients of our choice
Thai style soup with noodles and grilled chicken.
Source: damndelicious.net

Soups can generally be classified as warm appetizers. Therefore, it is clear that it will not be enough as the only dish of a Saturday or festive Sunday lunch!

Therefore, you must be inspired by our other recipes, which will be preceded by chicken soup.

We recommend these recipes for Dutch minced meat schnitzels to all carnivores. Not only will they be full, but everyone will be licking their ears!

If you want a slightly more dietary lunch, we recommend choosing any sea fish, such as pangas, it will melt in your mouth and you will feel light and full of energy after lunch. Try to prepare pangas in the oven or with vegetables .

You don’t feel like meat? It doesn’t matter, we have a choice for you too! Breaded and fried cheese is a raw material that will not offend, but will delight both young and old diners. Everyone just loves him.

Like these ermine salad recipes . They taste great, fill you up and give you lots of energy. And that’s just because these recipes are perfectly balanced in protein, fat and carbohydrate sources!

Milan & Ondra

We are both fans of good food and enjoy cooking. On this website, we want to inspire you with traditional, but also less common recipes. We will be happy if you try our recipes and let us know how you liked them. Bon appetite! :)

Did you like this article? Give a 5 stars. :)

Write a comment

The email address will not be published and will not be stored in any marketing database. Required fields are marked *.