6 best recipes for tender chicken wings. The main dish, but also an appetizer for the party

Are you craving wings that are usually prepared in fast food?

You can prepare them in the comfort of your home. And there is nothing complicated about it.

Let’s introduce the best chicken wing recipes that the whole family will enjoy, as well as friends who came to the party.

Crispy wings baked in the oven

The recipe for chicken wings is so easy to prepare and you don’t have to worry about frying in hot oil.

Ingredients

• 1 kg of chicken wings
• 1/2 cup flour
• 1 teaspoon of salt
• 1 teaspoon of dried garlic
• 1/2 teaspoon ground pepper
• 2 teaspoons of baking powder
• Frank’s Red Hot Wings Sauce (to taste)
• Butter

Method

• Preheat the oven to 200°C.
• Clean the chicken wings and remove the excess skin. Don’t remove all of it, though, or you’ll lose the crunchiness.
• In a large bowl, mix the flour with the baking powder and spices. Then coat the wings in this mixture and shake off any excess.
• Place the wings on a baking tray or baking tray lined with baking paper and bake for 30-35 minutes. Turn the wings after 20 minutes.
• Meanwhile, prepare the sauce. In a skillet, mix about half a cup of Frank’s Red Hot Wings sauce with a knob of butter. Heat the sauce until bubbling.
• After the chicken wings are cooked, pour the prepared sauce over them and coat them on all sides.
• Serve with fries or rice.

Chicken buffalo wings

Try this specialty from the United States. With just a few ingredients, you can create a truly bombastic dish, even better than fast food.

Ingredients

• 500-1000g of chicken wings
• 1 tablespoon of baking powder
• 1/2 teaspoon of salt
• 2 teaspoons of dried garlic
• A pinch of ground pepper

Sauce ingredients

• 1/4 cup butter
• 1/2 cup Frank’s Red Hot Wings
• 1-2 tablespoons of honey or cane sugar

Method

• Preheat the oven to 200°C. Line a tray with baking paper.
• Pat the chicken wings dry with paper towels to absorb as much moisture as possible. Then place them in a large bowl.
• In a small bowl, mix the baking powder, dried garlic, salt and pepper. Mix well and pour into the bowl with the wings. Wrap the wings evenly.
• Spread the wrapped wings on a baking sheet and bake for 20 minutes. Then turn the chicken over and bake for another 20-30 minutes until the chicken is golden brown and crispy.
• While the chicken is cooking, melt the butter in a pan, add the Frank’s Red Hot Wing sauce and the honey/sugar.
• Pour the finished sauce over the baked wings and spread it evenly on all sides.
• Serve with French fries or perhaps with rice.

Prepare some dip for the wings. Get inspired by the best recipes for side dips .

Honey chicken wings

Try the honey garlic wings baked sweetly. They will be ready in no time.

Ingredients

• 500g-700g chicken wings
• 1/2 cup flour
• Salt and pepper
• 1 tablespoon of olive oil

Sauce ingredients

• 1/2 cup honey
• 4 tablespoons of soy sauce
• 4 cloves of crushed garlic
• 1 teaspoon of dried ginger
• 1/2 teaspoon chili
• 1/2 cup of water
• 1 teaspoon cornstarch

Method

• Preheat the oven to 200°C. Pat the wings with paper towels to get all the moisture out of the meat.
• In a bowl, mix the wings with flour, salt and pepper. Then drizzle them with olive oil.
• Line the baking tray with baking paper and bake the chicken for 35 minutes, turn and bake for another 20 minutes.
• Meanwhile, heat all the sauce ingredients in a pan. Bring to a boil, reduce heat and simmer for about 5 minutes or until sauce thickens.
• Remove baked wings from oven, toss with sauce, return to oven for 10 minutes. After 5 minutes, turn the wings.
• Let the finished wings rest for 10 minutes to thicken the sauce on the wings.
• Serve with any side dish or dip.

Easy Spicy Chicken Wings

This simple recipe will be appreciated by those who want to prepare lunch or dinner in no time.

Ingredients

• Chicken wings
• 4 cloves of garlic
• 1 onion
• 1 spoon of Kremž mustard
• 3 spoons of ketchup
• 1 tablespoon barbecue sauce
• 2 tablespoons Worcestershire sauce
• 2 spoons of soy sauce
• 1/2 teaspoon sweet paprika
• A piece of butter (about 1 tablespoon)
• A little lemon juice
• 1 tablespoon of solamyl
• 200ml chicken stock (or water)
• Pepper and salt

Method

• First, prepare the marinade by mixing Worcestershire sauce, soy sauce, solamyl, mustard, ketchup, barbecue, paprika, lemon juice and a little stock.
• Arrange the salted and peppered chicken wings on a greased baking sheet. Cover them with marinade, sprinkle with onions and pressed garlic.
• Place slices of butter on top and bake in the oven for about 30-35 minutes.
• Pour the remaining marinade over the wings during baking.
• Serve the finished wings with any side dish or dip.

Try one of the recipes for an excellent pepper sauce with the wings, which goes well not only with grilled meat, but also with juicy wings.

Fried wings

Try this super easy yet oh-so-delicious recipe for fried chicken wings. They are ready within 1.5 hours.

Ingredients

• Chicken wings
• Salt pepper
• 1 tablespoon plain flour
• 1/2 teaspoon dried garlic
• 1 teaspoon sweet paprika
• Vegetable oil for frying

Method

• Rinse the wings under cold water, then pat dry with paper towels.
• Line the tray with baking paper.
• Salt and pepper the wings on both sides.
• Mix flour, dried garlic, paprika, salt and pepper in a bowl. Then coat the wings in this mixture on all sides.
• Heat the oil in a pan and fry the chicken until golden brown for 6-8 minutes.
• Let the fried wings dry on a plate lined with paper towels.
• Serve with dip or fries.

Baked marinated wings

Enjoy these marinated chicken wings that anyone can handle. You will lick yourself behind the ears.

Ingredients

• Chicken wings
• 1 cup soy sauce
• 1 cup of water
• 1/2 cup cane sugar
• Canned pineapple pickle
• 1/4 cup olive oil
• 1 teaspoon dried garlic (or 3 fresh pressed cloves)
• 1 teaspoon of dried ginger

Method

• Mix soy sauce, water, sugar, pineapple juice, oil, garlic and ginger in a bowl.
• Immerse the cleaned wings in the prepared marinade and leave for at least 2 hours in the refrigerator. Preferably the night before.
• Line a tray with baking paper and stack the marinated wings on it.
• Bake at 180°C for 1 to 1.5 hours.

How to make the best BBQ marinade?

Don’t know what barbecue sauce is and want to learn how to make it?

BBQ sauce is one of the most widespread aromatic sauces that can be used as a basting sauce during baking or as a marinade for any meat.

It goes well with lean but also fatter meat, including pork or beef ribs and even chicken.

The ingredients for the marinade vary from country to country, but the basis of all of them is vinegar and tomato paste.

Barbecue is obtained by mixing 2 dl of olive oil, 1 dl of tomato puree, 2 cloves of garlic, 4 spoons of apple cider vinegar, 4 spoons of cane sugar, 4 spoons of soy sauce and a pinch of chili.

It is best to marinate the pickled meat in this marinade for at least a few hours, but preferably overnight. This way, the meat will absorb all the flavors and aromas.