Chilli con carne recipes that will make you lick your mouth. Classic, non-traditional and vegetarian options

Do you know stewed meat with chili?

All you need is a few ingredients, a little time, and you’ll have a hearty, savory meal.

Chilli con carne recipes are perfect for a family lunch or dinner.

Are you looking for an unusual treat for a celebration or picnic? Get inspired by recipes with tortillas or savory muffins.

Beef Chilli con carne with rice

A popular dish with a fiery taste known all over the world. How much it burns depends only on you. If you are not too fond of spicy food, you can reduce the amount of chili peppers.

Ingredients

• 300 g of ground beef
• 30 g of bacon
• 1 large onion
• 2 cloves of garlic
• 1 can of tomatoes
• 2 cans of red beans
• 1 tbsp of oil
• 2 chili peppers
• 1 tsp cumin
• 4 servings of cooked rice
• salt pepper

Method

1. Cut the bacon into cubes
2. Heat a spoonful of oil in a pan, add the bacon and fry
3. Add chopped onion and garlic and fry
4. Add meat, salt, cumin, mix well and fry on all sides
5. Cover with ½ liter of water
6. Add the refried beans, chilies, and tomatoes
7. Simmer slowly under the lid (the longer the meat is stewed, the fuller the taste of the food)
8. Serve over rice

Chicken chili con carne with corn

Looking for something lighter than beef? Spices, beans, and tomatoes work great with chicken, too. The food is more dietetic and cheaper. Double win.

Ingredients

• 250 g of chicken breast
• 1 can of shrimp
• 2 cans of red beans
• 1 small can of corn
• 1 onion
• 3 cloves of garlic
• 2 tsp smoked paprika
• 1 chili pepper
• 1 tsp cumin
• ½ tsp chili flakes
• salt pepper

Method

1. Put the chopped onion in a pot with hot oil
2. Fry gently
3. Add the diced meat and stir-fry
4. Sprinkle with cumin, paprika, chili flakes and finely chopped garlic
5. Stir in refried beans, chopped chilies, corn and tomatoes
6. Cover with water and bring to a boil
7. Turn down the heat and cook for 20 minutes, stirring occasionally
8. Meanwhile, cook the rice according to the instructions
9. Garnish the chilli con carne with chicken with fresh coriander and serve with rice

Spaghetti Chilli con carne for children

Looking for a recipe suitable for the whole family? Prepare Chilli con carne with pork, in a mild version, and use it as a sauce for spaghetti.

Ingredients

• 1 packet of spaghetti
• 300 g pork tenderloin
• 1 onion
• 1 can of red beans
• 1 can of white beans
• 1 can of tomatoes
• 2 tablespoons of oil
• 0.5 l of broth
• salt pepper
• parsley for garnish

Method

1. Cook the spaghetti according to the instructions on the package
2. Cut the meat into cubes
3. Heat the oil in a saucepan and fry the finely chopped onion
4. Add the meat and fry for a few minutes
5. Add tomatoes and refried beans
6. Pour in the stock and boil
7. Season with salt and pepper
8. Pour the Chili con carne over the spaghetti and garnish with parsley

Chilli con carne in a tortilla

Are you planning a garden party, picnic or celebration? Surprise your guests with this recipe. Preparation is easy and your celebration will be unforgettable.

Ingredients

• 10 small tortillas
• 1 tbsp of oil
• 1 onion
• 3 cloves of garlic
• 300 g of ground beef
• 1 chili pepper
• 1 can of diced tomatoes
• 2 cans of red beans
• 2 stalks of coriander
• 1 tsp cumin
• 1 tsp smoked paprika
• salt pepper

Method

1. Put the chopped onion in a pot with hot oil
2. Fry gently
3. Add the diced meat and stir-fry
4. Sprinkle with cumin, paprika and finely chopped garlic
5. Stir in the refried beans, chopped chili pepper and tomatoes
6. Cover with water and bring to a boil
7. Lower the flame and cook for 20 minutes
8. Remove the lid or increase the flame and heat until the water boils
9. Place each tortilla in a larger muffin cup
10. Bake for 5-7 minutes in an oven heated to 200°
11. Allow to cool slightly
12. Put the meat filling in the tortilla cups
13. Garnish with a coriander leaf

Cupcakes with meat filling

Recipes for Chilli con carne with minced meat baked in dough is a great snack on the go or an unconventional lunch for work. With a small salad, you have a nutritionally valuable and tasty meal that you can take with you anywhere.

Ingredients

• 150 g of ground beef
• 1 small onion
• 2 cloves of garlic
• 1 can of red beans
• ½ can of diced tomatoes
• a pinch of chili flakes
• ½ tsp cumin
• ½ tsp smoked paprika
• 1 small chili pepper
• 100 g of grated cheddar cheese
• 3 tablespoons of olive oil
• 250 g plain flour
• 10 g of yeast
• ½ teaspoon of sugar
• salt pepper

Method

1. Mix yeast, sugar and a little lukewarm water
2. Let the yeast rise in a warm place
3. Mix in the flour, a teaspoon of salt and 2 tablespoons of oil
4. Knead until a smooth dough is formed
5. Make a bun and let it rise in a bowl covered with a clean cloth for about an hour in a warm place
6. Meanwhile, prepare the beef chili con carne
7. Fry the onion in oil
8. Add the meat and sear on all sides.
9. Sprinkle the spices, refried beans, chopped garlic and tomatoes
10. Cover with water and cook for 20-30 minutes
11. Roll out the dough into two thin sheets
12. Cut out six circles from each with a glass
13. Prepare a muffin tray
14. Put a circle of dough in each cup, press the mixture to the bottom and the edges to the edges of the mold
15. Fill with two to three tablespoons of chili and sprinkle with cheese
16. Cover the top with another round of dough and connect the sides with the dough in the form
17. Bake for 20 minutes at 180°
18. Serve with a small vegetable salad

Chili sin carne

Do you prefer a plant-based diet? With this recipe, you are a winner.

Ingredients

• 1 large onion
• 2 medium carrots
• 2 stalks of celery stalks
• 3 cloves of garlic
• 1 chili pepper
• 1 can of diced tomatoes
• 100 g of quinoa
• 2 cans of red beans
• 250 ml of vegetable broth
• 2 tablespoons of olive oil
• 1 teaspoon cumin
• 1 tsp ground chili
• salt, pepper, lime juice

Method

1. Heat the olive oil in a saucepan
2. Saute onions, carrots and celeriac on it
3. Add spices, chili pepper and chopped garlic and fry briefly
4. Pour over the broth
5. Add the refried beans, quinoa and tomatoes
6. Cook covered for 20-30 minutes
7. Season with salt, pepper and lime juice
8. Serve with rice or a tortilla

TIP: Quinoa is very healthy. Get inspired by delicious recipes with quinoa and include it in your diet.

Mexican or Texas food?

The first mentions of Chili con carne can be found in the writings of the Franciscan monk Bernardino de Sahagún from 1529. They write about stewed meat spiced with chili, which was eaten in the Aztec capital of Tenochtitlán.

Other sources rely on the legend that the Jumano Indians came from the desert to South Texas. They claimed that the Lady in Blue appeared to them and urged them to embrace the Christian faith. She also revealed to them the recipe for the fiery soup. It was a combination of meat, chili peppers and beans.

But chilli con carne was condemned by Spanish priests because of this story. They called it the devil’s soup and banned its consumption.

Forbidden fruit, however, tastes best, and spicy stewed beef was gaining more and more popularity. It was quick, cheap and very tasty.

Today Chili con carne is spread all over the world, has several different variations and is the national dish of Texas.