Excellent recipes for brownies with chocolate 6 times different: get inspired!

Brownies may not impress you at first sight, but try to taste them.

It is a soft and supple chocolate treat that melts in your mouth.

And did you know that brownies can also be prepared in a healthy way?

Or from completely unexpected ingredients?

Check out our recipes.

Chocolate brownies with raspberries

A dessert that is beautifully crispy on the surface and slightly undercooked inside. The combination of dark chocolate and raspberries is simply one of the best brownie recipes.


  • 150 g of butter
  • 200 g of dark chocolate
  • 3 eggs
  • 200 g of sugar
  • 80 g plain flour
  • 60 g of cocoa
  • 150 g raspberries (fresh or thawed)


  1. Beat the eggs with the sugar in a bowl
  2. Slowly mix in the flour and cocoa
  3. Melt the butter and chocolate in a water bath
  4. Pour into a bowl and mix until smooth
  5. Pour the mixture into a tall tray lined with baking paper
  6. Sprinkle evenly with raspberries
  7. Bake in an oven heated to 180° for 30 minutes
  8. The finished brownies should be firm on the surface and soft on the inside
  9. Serve cut into squares or rectangles, garnished with a mint leaf
three squares of brownies with raspberries
Source: whatsgabycooking.com

Flourless bean brownies

Do you like to try something unconventional? Do you not eat animal products? Or do you avoid gluten? In all cases, bean brownies are an ideal choice. Bake them according to our recipe.


  • 2 cans of red beans
  • 2 Tbsp cocoa
  • 40 g (gluten-free) oatmeal
  • 1 banana
  • 100 ml plant milk
  • pinch of salt
  • 120 g of agave syrup
  • 4 tablespoons of coconut oil
  • 1 tsp baking soda
  • 1 tsp vanilla extract


  1. Drain and rinse the beans
  2. Mix them with banana, vegetable milk, coconut oil, agave syrup and vanilla extract and blend
  3. Blend the oatmeal and mix it in a bowl with the sugar, baking soda and salt
  4. Add the bean mixture and mix well
  5. Pour onto a tray lined with baking paper
  6. Bake for 25 minutes in an oven heated to 180°
  7. After cooling, cut into squares
  8. Serve garnished with fresh fruit
brownie cubes on a cutting board with beans
Source: straitsroadkitchen.com

Low carb beetroot brownies

Beet brownies are a great way to include more of this healthy vegetable in your diet.


  • 500 g of beetroot
  • 2 eggs
  • 100 g of butter
  • 80 g cane sugar
  • 60 g of cocoa
  • pinch of salt
  • 100 g plain flour
  • 100 g dark chocolate


  1. Peel the beetroot and cut it into smaller pieces
  2. Put in a pot, cover with water and cook until soft
  3. After cooling, mix it with a stick mixer
  4. Beat the eggs in a bowl
  5. Add softened butter, salt, sugar and blended beetroot
  6. Chop or grate the chocolate
  7. In another bowl, mix the flour, cocoa and grated chocolate
  8. Slowly pour in the beetroot mixture and mix thoroughly
  9. Preheat the oven to 180°
  10. Pour the batter into the greased mold and bake for 30 minutes
brownies on baking paper with a knife and beets in the background
Source: chatelaine.com

TIP Are you interested in a low carb diet? Discover the best low carb recipes .

Zucchini Brownie Muffins

Chocolate brownies can also be easily baked in muffin cups. A great snack for a trip or a picnic.


  • 1 medium zucchini
  • 2 Tbsp coconut oil
  • 2 tablespoons of butter
  • 150 g of sugar
  • 1 egg
  • pinch of salt
  • 1 tsp baking soda
  • 150 g of flour
  • 80 g of cocoa
  • 80 g of chocolate


  1. Grate the peeled zucchini on a coarse grater and squeeze the juice out of it
  2. Chop or grate the chocolate
  3. Mix the zucchini with chocolate, melted butter, oil and egg
  4. Mix the flour with salt, sugar, cocoa and baking soda
  5. Stir in zucchini mixture
  6. Pour batter into muffin cups
  7. Bake in an oven heated to 180° for 30 minutes
brownies in a muffin tin
Source: keyingredient.com

Coconut brownies with nuts

Simple brownies with a mild coconut flavor and with nuts according to your taste and choice.


  • 150 g of butter
  • 200 g of dark chocolate
  • 3 eggs
  • 200 g of sugar
  • 80 g plain flour
  • 60 g of cocoa
  • 40 g of coconut flakes or grated coconut
  • 100 g walnuts (or hazelnuts, cashews, pecans…)


  1. Beat the eggs with the sugar in a bowl
  2. Slowly mix in the flour and cocoa
  3. Melt the butter and chocolate in a water bath
  4. Pour into a bowl and mix until smooth
  5. Pour the mixture into a baking tray lined with baking paper
  6. Sprinkle with coconut and lightly crushed nuts
  7. Preheat the oven to 180°
  8. Bake the brownies for 30-40 minutes
supple walnut muffins stacked on top of each other
Source: beamingbaker.com

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Healthy avocado brownies

Gluten-free avocado brownies are beautifully creamy. Butter is replaced by avocado oil, which is loaded with vitamins A, D and E. You can also enjoy it in a healthy way.


  • 1 ripe avocado
  • 2 eggs
  • 170 g cane sugar
  • 70 g of coconut flour
  • 30 g of cocoa
  • 1 tsp vanilla extract
  • 1 tsp baking soda


  1. Mix the chopped avocado with eggs, flour, sugar and vanilla extract
  2. Mix the flour, cocoa and baking soda in a bowl
  3. Add the avocado mixture and mix into a smooth cream
  4. Pour into a square mold lined with baking paper and spread evenly
  5. Preheat the oven to 180°
  6. Bake for 25-30 minutes
four pieces of brownies with avocado in the background
Source: onehungrybunny.com

TIP: Check out other great recipes with avocado .

Where did this chocolate treat come from?

Brownies originate from the USA and are the most popular American dessert. It is considered more like a biscuit – it is eaten with your hands and not with a fork like a classic cake or pie, and there are many legends about its origin.

Some claim that the cook accidentally added a batch of chocolate to the cookie dough. Others say that, on the contrary, he wanted to make a cake, but he did not have enough flour. Or would you rather like the story of the woman who forgot to add baking powder to the cake? When it didn’t rise as it should, she cut it open and served her guests flat, square-shaped desserts with a taste that everyone fell in love with.

The official version talks about Berta Palmer, the wife of a wealthy Chicago businessman, who received the Hotel Palmer House as a wedding gift from her husband. In 1893, a fair was held here, for which Berta wanted to prepare a special dessert.

Its uniqueness was to fit into the boxes that visitors to the fair received as favors. The hotel’s pastry chef prepared a thick chocolate bar, sprinkled with nuts and topped with an apricot glaze. It was something completely new and unique, and the candy was a huge success.

American brownies are often served with a glass of milk. But they are great, for example, with whipped cream, sugared or warm with a scoop of vanilla ice cream.

Are you salivating? So simply try it.

Milan & Ondra

We are both fans of good food and enjoy cooking. On this website, we want to inspire you with traditional, but also less common recipes. We will be happy if you try our recipes and let us know how you liked them. Bon appetite! :)

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