6 delicious recipes for chocolate buns. A sweet temptation for everyone

Surely all of us love chocolate and it’s hard to find someone who doesn’t. It is wonderful for any occasion – in front of the TV, with friends, family, when stressed or sad.

Countless pastries, desserts and all kinds of sweets and treats can be conjured from it.

We have selected the best chocolate bun recipes for you.

Get inspired and you won’t regret it!

Chocolate cake on a baking sheet

An excellent and simple chocolate bun baked on a baking sheet, which you can make “on the fly” and before the visitor arrives.

Ingredients

• 300g plain flour
• 180-200g of granulated sugar
• 200 ml of milk
• 150 ml of oil
• 2 eggs
• 2 spoons of cocoa
• 1 baking powder
• butter and chocolate for frosting

Method

• Beat eggs with sugar in a bowl. Mix in the milk, oil and cocoa.
• Finally, mix in the flour mixed with the baking powder and mix into a smooth dough.
• Grease the tray with butter and sprinkle with flour. Pour the resulting dough onto a baking sheet and place in a preheated oven at 180°C.
• Bake for about 15-20 minutes.
• You can spread the jam on the baked cake and let it cool.
• While the cake is cooling, prepare the frosting.
• Melt the butter with the chocolate in a saucepan and stir until melted.
• Pour the chocolate glaze over the cooled cake, smooth and let it harden.
• Serve, for example, with coffee or good tea.

Kefir bun with chocolate

A soft chocolate bun that you will taste. Try it out!

Ingredients for the body

• 250g plain flour
• 100g semi-coarse flour
• 120g granulated sugar
• 1 egg
• 2 tablespoons of Dutch cocoa
• 1 tablespoon of baking soda
• 200 ml of vegetable oil
• 500 ml of kefir

Ingredients for the frosting

• 200 ml of sour cream
• 100g chocolate (bitter, for cooking)

Method

• Mix flour with sugar, baking soda and cocoa in a bowl.
• In another bowl, mix the wet ingredients – eggs with oil and kefir.
• Gradually mix the loose ingredients into the wet ingredients and you will have a smooth dough.
• Pour the resulting dough onto a baking sheet lined with paper and bake in a preheated oven at 180°C for about 20 minutes.
• Leave the baked bun to cool and in the meantime prepare the topping.
• Let the chocolate melt and stir in the sour cream.
• Layer the frosting on the cooled bun and serve.

Chocolate bubble with cherries

Have you ever had a chocolate bubble? If not, it’s definitely worth a try! Bake an unusual dessert with cherries or other fruit.

Ingredients

• 350g semi-coarse flour
• 200g of granulated sugar
• 4 eggs
• 125 ml of milk
• 120 ml of oil
• 1 vanilla sugar
• 1 baking powder
• 2 tablespoons of Dutch cocoa
• 300g cherries (or other fruit)

Method

• Mix the flour with the baking powder in a bowl. Add cocoa, sugar, vanilla sugar and mix.
• Mix in eggs, oil and milk.
• Mix well and pour onto a greased and floured baking sheet.
• Smooth the dough and spread the cleaned and drained fruit on top.
• Bake in a preheated oven at 180°C and bake for 30 minutes.
• Leave to cool, sprinkle with icing sugar and serve.

Margot chocolate bun

If you love a sweet coconut bar or Margotka, this chocolate bun is for you!

Ingredients

• 2 cups semi-coarse flour
• 1 cup granulated sugar
• 2 eggs
• 1 vanilla sugar
• 1 packet of baking powder
• 1/2 cup oil
• 1 margot stick
• 1 cooking chocolate

Method

• In a bowl, mix the sifted flour with the baking powder.
• In a small bowl, beat the eggs with sugar and vanilla sugar. Add oil and mix the ingredients with flour and baking powder.
• Finally, add the grated margot stick and pour the resulting dough onto a greased and lined tray.
• Bake at 170°C for 15-20 minutes.
• Meanwhile, heat up the cooking chocolate.
• After baking, let the sponge cake cool. Spread the warmed chocolate on the cooled bun, let it harden and serve.

Cheese-chocolate temptation

Everyone will love this chocolate curd bun. Bake it for your loved ones and see for yourself that there won’t be a single piece left.

Dough ingredients

• 2 cups semi-coarse flour
• 1/2 cup granulated sugar
• 1/2 cup oil
• 3 eggs
• 1/2 cup milk or water
• 1 packet of baking powder
• 2-3 tablespoons of Dutch cocoa

Ingredients for the filling

• 2 tubs of soft cottage cheese
• 1 packet of vanilla sugar
• 2 yolks
• 1/2 vanilla pudding powder

Method

• First, sift the flour with the baking powder. Add the eggs, milk (water), oil, sugar and cocoa nibs.
• Mix everything until smooth and pour the dough onto a baking sheet lined with baking paper. (Alternatively buttered and floured.)
• In another bowl, mix the cottage cheese with half of the custard powder. Add vanilla sugar and two egg yolks.
• Put the filling with cottage cheese in a thicker plastic bag, cut off the corner and apply the filling to the prepared cocoa dough according to your imagination.
• You can make a grid, waves, different images, or anything you can think of.
• Bake in a preheated oven at 180°C for 50-60 minutes.
• After baking, you can sprinkle with powdered sugar and serve, for example, with ice cream, whipped cream or warmed chocolate.

Chocolate brownies

This American classic is not to be missed. A unique and extra chocolate bun for which there are tons of recipes. We will imagine the best – the classic one.

Ingredients

• 350g of chocolate (at least 70%)
• 250g of butter
• 3 eggs
• 250g of granulated sugar
• 85g plain flour
• 1 tablespoon of baking powder

Method

• First, preheat the oven to 160°C. Grease a mold (rectangular) or a smaller baking pan with butter and line it with baking paper.
• Melt the butter together with the chocolate in a water bath.
• In a bowl, beat the eggs with the sugar until thick. Then carefully mix this egg mixture into the melted chocolate and butter.
• Mix the chocolate mixture with the sifted flour mixed with the baking powder and mix the dough until smooth.
• Pour it into the mold and bake for 30-35 minutes. The surface should be firm, shiny and dry to the touch. The inside should then remain dense and the crumb liquid.
• You should have moist crumbs left on the skewer.
• Leave the baked pudding to cool for at least an hour. During this time, it will strengthen you even more.
• After cooling, cut into squares and serve.

Reasons to eat chocolate

The healthiest ingredient in the chocolate we know is only cocoa. The more cocoa, the better. In order to say that chocolate is healthy, the cocoa content must be at least 70%.

Its quality is also important. It also depends on how it was made. More valuable substances are preserved in chocolate, which was produced by gentle drying, roasting and processing of cocoa beans.

You might think that this kind of chocolate is too bitter. But if you taste chocolate from a really good manufacturer, you will find that the taste of such chocolate is mild and without a bitter tail and aftertaste.

We should regularly include chocolate in our menus, as it is an excellent prevention against heart attacks, improves circulation and lowers blood pressure, reduces the risk of diabetes, helps to reduce weight, stimulates the brain and helps in the prevention of Alzheimer’s.