Recipes for Christmas cookies from the machine in 7 different variants. Always easy, fast and original!

Don’t want to spend too much time baking Christmas cookies?

Get all kinds of helpers in the form of machines, presses, grinders or candy stamps!

Baking with them is quick and easy.

Get inspired by our recipes for machine cookies! You can conjure up bananas, wreaths and other shapes in no time.

Machine-made coconut cookies with chocolate

These Christmas cookies are most often made in the shape of a flower, in the center of which you then put a chocolate drop. But there are no limits to imagination!

Ingredients:

• 3 cups plain flour
• 1/2 cup butter
• 1 cup granulated sugar
• 1 cup shredded coconut
• 1 egg
• 1 cup chocolate chips for garnish
• 1 teaspoon of vanilla extract
• 1/4 teaspoon salt
• 1 teaspoon of lemon zest
• 1 teaspoon of baking powder

Method:

1. Preheat the oven to 175°C and line the trays with baking paper.
2. Beat the butter with the sugar in a food processor.
3. Add the eggs and mix until incorporated.
4. Add the vanilla extract and coconut and mix thoroughly again.
5. Add the salt, lemon zest, baking powder, and on medium-low, gradually add the flour, mixing until the flour is incorporated.
6. Fill the machine with dough and use different attachments to create machine cookies of different shapes.
7. Place individual cookies on baking sheets lined with baking paper and bake for approximately 8 minutes until golden.
8. After removing from the oven, press a chocolate drop into the center of each cookie.

Glued machine candy

A classic candy that is especially great with tea and coffee. You will taste it so much that you will want to consume it not only at Christmas.

Ingredients:

• 400 g plain flour
• 220 g of butter
• 200 g of powdered sugar
• 4 packages of vanilla pudding
• 1 egg
• 1 teaspoon of baking powder
• marmalade of your choice for sticking
• 100 g of cooking chocolate

Method:

1. Preheat the oven to 170°C and line a tray with baking paper.
2. Put sifted flour, icing sugar, vanilla pudding and baking powder in a bowl.
3. Add eggs and butter.
4. Knead into a dough by hand or with the help of a food processor.
5. Using a machine and a suitable attachment, create oblong cookie shapes.
6. Bake for approximately 8-10 minutes until golden brown.
7. Leave to cool and then glue the individual shapes with jam.
8. Melt the cooking chocolate and dip the ends of the cookies into it.

Vanilla-almond cookies from the machine

You can of course replace the almond extract in this recipe with ground almonds.

Ingredients:

• 3 and 1/2 cups plain flour
• 1 and 1/2 cups butter
• 1 cup granulated sugar
• 1 egg
• 2 tablespoons of milk
• 1/2 teaspoon of almond extract
• 1 teaspoon of vanilla extract
• 1 teaspoon of baking powder
• sprinkles and toppings for decoration

Method:

1. Preheat the oven to 170°C.
2. Mix sifted flour and baking powder in a bowl.
3. Beat the butter and sugar with a hand mixer.
4. Add the egg, vanilla and almond extract.
5. Mix thoroughly.
6. Gradually add the flour mixture and mix.
7. Push the prepared dough through a machine with different attachments.
8. Place on trays with baking paper.
9. Bake the machine cookies in a preheated oven for approximately 10-12 minutes.
10. Decorate the cooled cookies with toppings and sprinkles according to your imagination.

Sprayed coconut wreaths

Coconut dough is very easy to work with, in addition to classic bananas, wreaths are also popular.

Ingredients:

• 250 g plain flour
• 140 g of butter
• 130 g of grated coconut
• 80 g of powdered sugar
• 1 egg
• pinch of salt
• chocolate topping

Method:

1. In a bowl, first mix the dry ingredients, i.e. flour, sugar, coconut and salt.
2. Then add the egg and butter.
3. Knead into a smooth dough and let it rest in the fridge for about an hour.
4. Using a pastry cutter, press the dough onto baking sheets lined with baking paper.
5. Preheat the oven to 170°C.
6. Bake for approximately 8-10 minutes until golden brown.
7. After cooling, dip half of each wreath into the chocolate frosting.

Simple pressed cookies with cocoa

The more different attachments you use, the more colorful your cookies will be. Finally, decorate it in an original way using various Christmas sprinkles and toppings.

Ingredients:

• 2 and 1/4 cups plain flour
• 1 cup of butter
• 2/3 cup granulated sugar
• 1/3 cup unsweetened cocoa powder
• 1 egg
• 3/4 teaspoon of vanilla extract
• 1/4 teaspoon salt
• sprinkles and toppings for decoration

Method:

1. Preheat the oven to 170°C and line a tray with baking paper.
2. Place the butter and sugar in a food processor and beat until fluffy.
3. Add eggs, vanilla, flour, cocoa powder and salt.
4. Beat on low until combined.
5. Fill the cookie machine with dough, choose your favorite shape or shapes and press the cookies onto the prepared trays.
6. Bake each tray for approximately 5-7 minutes.
7. Allow the machine cookies to cool and then decorate them with various toppings and sprinkles.

Pudding bananas from the machine

Bananas are the most typical shape that comes to mind in connection with Christmas pastries from the machine. Try this recipe with vanilla pudding!

Ingredients:

• 250 g of butter
• 380 g plain flour
• 200 g of powdered sugar
• 2 packages of vanilla pudding
• 3 tablespoons of vanilla sugar
• 5 tablespoons of milk
• 3 egg yolks
• marmalade of your choice for sticking
• chocolate topping

Method:

1. Mix the sifted flour with the vanilla pudding.
2. Beat the butter and sugar until foamy.
3. Gradually beat the egg yolks, milk and flour mixture into the mixture.
4. Mix and work into a dough.
5. Put the dough in a machine with a suitable attachment.
6. Place the resulting bananas on a tray lined with baking paper.
7. Preheat the oven to 180°C and bake for approximately 12 minutes.
8. Leave the machine cookies to cool and then glue them together with the marmalade.
9. Finally, dip the glued candy on one side in the chocolate coating.

Butter Stamp Cookies

In addition to machines or presses, various cookie stamps will also help you create original Christmas pastries. Try using them through this recipe!

Ingredients:

• 250 g plain flour
• 225 g of butter
• 35 g of rice flour
• 65 g of powdered sugar

Method:

1. Prepare cookie stamps and line the trays with baking paper.
2. Mix sifted plain flour and rice flour in a bowl.
3. In another bowl, beat the butter and icing sugar until fluffy.
4. Sprinkle in the flour mixture.
5. Mix until the dough comes together.
6. Wrap the finished dough in cling film and put it in the fridge for 15 minutes.
7. Roll out the dough with a rolling pin to a thickness of approximately half a centimeter.
8. Dust the cookie stamp with flour and press it onto the dough.
9. Place the cookie cutter on the punched dough and cut out the candy.
10. Repeat the process until all the dough is used up.
11. Bake in a preheated oven at 180°C for approximately 18-20 minutes until the edges are lightly browned.

Baking with the help of cookie machines

Many of us associate baking Christmas cookies primarily with cookie cutters of various shapes. This is true on the one hand, but cutters are not the only helpers you can use when baking Christmas pastries. Various machines, presses, grinders, stamps, confectionery decorations and bags are also increasingly popular.

Their main advantage is that you can make cookies with them in no time and very easily. At the same time, with the help of various attachments, you can also create large original shapes. Machine cookie recipes are such a great way to liven up and enrich your Christmas baking. At the same time, it offers countless options for decorating them not only with various sprinkles, but also with chocolate toppings or various fillings.