6 top recipes for Christmas cookies with coconut: balls, line and more!

Do you like coconut? Its delicate aroma and supple taste ?

Check out the following recipes that you can make even at the last minute and most of the ingredients you probably already have in your pantry.

Get inspired by the best coconut cookie recipes!

Rafaelo unbaked coconut balls

Try this popular no-bake coconut Christmas cookie recipe. The ultimate coconut delight for your taste buds.


  • 1 can of condensed milk
  • 2 cups (250g) of grated coconut + for wrapping
  • Shelled whole almonds


  • Mix the condensed milk with the grated coconut in a bowl and let it set in the fridge for 15 minutes.
  • Using a spoon, scoop about 3/4 tablespoon of the mixture and shape into a small ball.
  • Press an almond into the center of the ball, roll it into a ball and wrap it in coconut.
  • Let the balls chill in the fridge for 30 minutes. Store in the fridge in an airtight container and use ideally within 10 days.
Balls with coconut, filled with whole almonds.
Source: juliarecipes.com

Coconut liner wheels

Make your traditional Linnaeus sweets special by adding coconut. Coconut lovers will love this flavor.


  • 380g plain flour
  • 100g of powdered sugar
  • 250g Hera (or other fat)
  • 2 egg yolks
  • Zest from one small lemon (or a packet of lemon zest)
  • 50g of grated coconut
  • Jam for sticking


  • Sift the flour and icing sugar into a bowl. Next, sprinkle grated coconut and grated lemon peel. Mix well.
  • Add the two yolks (separated from the whites) and finally the softened Hera.
  • Make a smooth dough from all the ingredients, preferably with your hands. Then put the dough in the fridge for an hour.
  • Sprinkle the roll with plain flour. Then divide the dough into several pieces and roll them into a few millimeters thick pancake. Use the cutters to cut out different shapes, preferably circles.
  • Calculate the pieces of the individual wheels so that you then have the right number for gluing together.
  • Place the cut shapes at least a centimeter apart on a baking sheet lined with baking paper.
  • Preheat the oven to 180°C and then bake the cookies until pink. Watch the baking time carefully. Every oven is different and bakes differently quickly.
  • Let the baked cookies stand for 3 minutes to harden, then transfer to plates to cool better.
  • Store the liner wheels in a cool place. Then glue the softened Linz candy with marmalade. You can also decorate according to your imagination with e.g. chocolate.
Christmas cookies from Linz with coconut, strawberry jam and sprinkled with sugar.
Source: pinabresciani.com

Coconut cream from pudding to cookies

Try coconut cream as a candy filling this year. It is extremely delicious.


  • 0.5 l of milk
  • 2 vanilla puddings
  • 150 g of coconut
  • sugar (to taste)
  • butter (to taste)


  1. According to the instructions on the package, cook a thick pudding from two packages. Really only use half a liter of milk to make it thick.
  2. Then stir in the grated coconut.
  3. Allow the pudding to cool slightly, then stir in the sugar and butter to taste.
  4. Thicken with additional coconut as needed.
  5. Leave to harden completely in the fridge and spread over your cookies.
Ready custard cream with coconut for glued cookies.
Source: seasonsandsuppers.ca

Quick Coconut Meringue

This candy is perfect not only for the Christmas table, but also just for eating and sitting. You can give coconut meringues many forms – you can dip them in melted chocolate, put peeled almonds in them, or maybe spread a Lincé wheel with marmalade. It depends on your taste.


  1. 200 g of grated coconut
  2. 3 egg whites
  3. 1 lime in organic quality
  4. 225 g of powdered sugar
  5. 60 g plain flour
  6. 50 Linnaeus wheels with a diameter of approximately 3 centimeters ( Recipes for Linnaeus sweets )


  • Lightly fry the grated coconut without fat in a pan. Just to catch the golden color. Then let cool.
  • Preheat the oven to 180°C.
  • Finely grate the rind from the lime and then squeeze the juice.
  • Place the egg whites and 1 tablespoon of lime juice in a bowl and whisk until stiff peaks form.
  • Add the toasted coconut, lime zest and remaining lime juice.
  • Then carefully add the sifted powdered sugar and plain flour and mix gently.
  • Align the liner wheels on a baking sheet lined with baking paper.
  • Using two spoons, put the resulting coconut mass on the wheels (roughly 1 spoon per wheel).
  • Bake for about 10 minutes. Leave to cool completely and you can serve.
Christmas coconut meringue
Source: www.brigitte.de

Healthy coconut flour rolls

Try this healthier alternative to Christmas rolls. A deliciously divine and crumbly coconut candy.


  • 200g almond flour (or finely ground almonds)
  • 40g of coconut flour
  • 100g of softened fat (e.g. Hera)
  • 2 eggs
  • 1/2 teaspoon of baking powder
  • 30g powdered sugar + for coating
  • Pinch of salt
  • 1/4 teaspoon of vanilla extract
  • Organic lemon peel


  • Mix all dry ingredients in a bowl. Then add the eggs, mix with a wooden spoon and add the softened fat cut into smaller pieces.
  • Use your hands to form a smooth uniform dough. Make a ball that is a little sticky and put it in the fridge for 2-3 hours.
  • Then divide the hardened dough into 4 parts. Peel off pieces of dough from each part, form a ball from it, roll it into a rolling pin and bend the edges into the shape of rolls on the baking sheet.
  • If your dough is too crumbly, add an extra egg yolk. If, on the other hand, it is too wet, add more coconut flour.
  • Bake at 160°C for approximately 10-12 minutes, depending on the type of oven and the thickness of the rolls. Keep an eye on the rolls.
  • Bake at 160 degrees for about 12 minutes. Keep an eye on the rolls, it depends on their size – adjust the baking time accordingly.
  • Roll the rolls while they are still warm in powdered sugar.
  • You can dip the finished rolls in chocolate or make them thinner and cover them with jam or cream.
Vanilla rolls with coconut coated in powdered sugar.
Source: foodtempel.de

The best recipes for vanilla rolls can only be found here! Don’t hesitate and bake your vanilla delight.

Coconut machine candy

Try this recipe for coconut cookies in a food processor. You will not regret!


  1. 100 ml of coconut oil
  2. 70 g cane sugar
  3. 2 packets of vanilla sugar
  4. 1 teaspoon of salt
  5. 100 ml of coconut milk
  6. 160 g of grated coconut
  7. 200 g plain flour
  8. 150 g of powdered sugar
  9. 1 tablespoon of organic lime peel
  10. 4 tablespoons lime juice


  • Heat the coconut oil to a liquid consistency.
  • Whisk in the warmed coconut oil, cane sugar, vanilla sugar, salt and coconut milk.
  • Mix 100g grated coconut, flour and lime zest and stir this mixture into the coconut mixture.
  • Gradually push through the machine and create any shapes, wreaths or hearts will look nice.
  • Place the finished shapes on a baking sheet lined with baking paper and bake in a preheated oven at 200°C for about 20 minutes.
  • Make a thick coating of powdered sugar and lime juice and rub it over the finished dishes and put it on a plate with the remaining coconut. This will decorate your sweets beautifully.
  • You can glue the finished cookies or cover them with chocolate and decorate them with pastry decorations.
Machine made coconut candy
Source: www.simply-yummy.de

In addition to adding to dough and cream , coconut can also be used for decoration . The white color goes well with darker candy and as a sprinkle on dark frostings.

If you have more coconut and also time, be sure to try the coconut slices , which will have the whole family in a tizzy.

Coconut cookie dough ready in five minutes!

As a bonus, we bring you coconut cookie dough, which is ready in no time!

You only need:

  • 1 egg,
  • 200g of butter
  • 100g of grated coconut
  • 100g of powdered sugar
  • 200g plain flour
  • Fresh lemon zest
  • 1 spoon of cream

Mix the sifted flour, icing sugar, coconut, softened fat, lemon zest and egg in a bowl. Mix everything thoroughly, incorporate the dough and add cream as needed. Shape the bun, wrap it in foil and put it in the fridge for an hour.

Roll out the dough on a floured rolling pin and cut out the shapes of your imagination. The dough is baked at 180°C for 15-25 minutes, depending on the size of the shapes.

Milan & Ondra

We are both fans of good food and enjoy cooking. On this website, we want to inspire you with traditional, but also less common recipes. We will be happy if you try our recipes and let us know how you liked them. Bon appetite! :)

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