The best recipes for soft gingerbread for Christmas in one place. Get inspired!

Fragrant, spicy and nice looking. Baking and decorating gingerbread is always fun.

They come in handy not only for Christmas, but they simply taste better then.

You can also use the recipes for traditional Christmas gingerbread for a visit as a snack with coffee.

Take a look at the most popular looks.

Christmas gingerbread immediately soft

Would you like to bake Christmas gingerbread cookies at the last minute? This recipe does not require breaking them down, so they can be eaten right away without breaking a tooth.

Ingredients

• 500 g plain flour
• 1 teaspoon of baking powder
• 1 teaspoon of baking soda
• 2 teaspoons gingerbread spice
• 1 spoon of cocoa
• 180 g of powdered sugar
• 160 g of softened butter
• 2 egg yolks
• 4 spoons of honey
• 1-2 tablespoons of water as needed
• egg white mixed with water for coating

Method

• Mix the flour with gingerbread spices, sugar, cocoa, soda and baking powder.
• Then add butter cut into cubes and egg yolks.
• Make the dough (if it is too loose, add a little water).
• Let it sit in the cold for at least 2 hours.
• We roll out the dough into a roughly 5 mm thick pancake and cut out shapes.
• Bake in an oven heated to 160 °C for about 8-10 minutes.
• After baking, brush them while still hot with a mixture of water and egg whites so that they shine beautifully.

Honey gingerbread with almonds

The recipe for Christmas gingerbread with honey is one of the most popular. This version is additionally enriched with almonds.

Ingredients

• 75 g of butter
• 125 g of honey
• 50 g of brown sugar
• 1 egg white
• 200 g plain flour
• 100 g ground almonds
• 2 teaspoons of gingerbread spice
• pinch of salt
• 2 teaspoons of baking powder

Method

• Melt the butter and sugar in a saucepan.
• After cooling, add the egg white and beat, then add honey and sprinkle ground almonds and flour mixed with salt, spices and baking powder.
• We make the dough and put it in the fridge to cool for two hours.
• Then we roll it out into a thin pancake and cut out different shapes.
• Bake in an oven heated to 200 °C for about 5 minutes.
• After cooling, they can be coated with a rum glaze or decorated with egg whites.

Christmas glued gingerbread cookies

Gingerbread cookies with marmalade filling are soft and tasty. Instead of marmalade, you can also use chocolate or cream.

Ingredients

• 250 g plain flour
• 100 g Hera or butter
• 100 g of sugar
• 2 and ½ spoons of honey
• 1 egg
• 1 and ½ teaspoons of gingerbread spice
• ½ teaspoon of cinnamon
• 2 teaspoons of rum
• ½ teaspoon of baking soda

Ingredients for the frosting

• 75 g of cooking chocolate
• 25 g 100% fat

Ingredients for decorating

• jam

Method

• Put eggs, sugar, rum, softened fat, spices and flour mixed with baking soda into a bowl.
• We make the dough and let it rest in the fridge for 4 hours.
• Then we roll it out into a 5 mm high cake and cut out the shapes of our imagination.
• Bake in an oven heated to 180 °C for about 10-15 minutes.
• After they have cooled, we combine them with marmalade and cover them in chocolate coating.
• For the frosting, prepare a water bath, over which we dissolve the ingredients and dip the gingerbread.
• Then we can decorate them with white chocolate or egg white icing as desired.

Unbaked gingerbread balls

Are you in the mood for healthy gingerbread? In addition, they are completely gluten-free.

Ingredients

• ¾ cup of dates
• ½ cup coconut cream
• ⅓ cup cashew butter
• 3 tablespoons of molasses
• 1 teaspoon of ground cinnamon
• ½ teaspoon ground ginger
• 1 teaspoon gluten-free gingerbread spice
• 3 tablespoons of coconut flour
• ½ teaspoon of vanilla extract
• 1 and ½ cups of broken dark chocolate
• ½ teaspoon of coconut oil

Method

• Put the dates, coconut cream and cashew butter in a blender and mix for about a minute.
• Then add the molasses and all the spices and mix until smooth.
• Then add coconut flour and put the dough in the freezer for 10 minutes.
• We form balls or pralines from the dough, which we place on a tray and let cool again in the freezer for a while.
• Meanwhile, melt the chocolate with coconut oil over steam.
• Dip the cooled gingerbread in chocolate.
• Let cool again.

Gluten-free honey gingerbread cookies

Even people with celiac disease want to snack. Indulge them!

Ingredients

• 400 g gluten-free flour of a popular brand (buckwheat can also be used)
• 140 g cane sugar
• 100 g of softened butter
• 2 eggs
• 2 spoons of warm honey
• 1 teaspoon of baking soda
• gingerbread spice (if we don’t have it, a teaspoon of ground cinnamon and a teaspoon of ground cloves)

Method

1. Mix all the loose ingredients in a bowl.
2. Add honey, butter and eggs and mix until smooth.
3. Let the dough rest, even overnight.
4. On a floured surface (we must use gluten-free flour here as well), roll out the dough into thin slices and cut out the chosen Christmas shapes and place them on a baking sheet lined with baking paper.
5. Brush with beaten egg before baking.
6. Place in a preheated oven at 180°C, bake for about 5 minutes – take them out as soon as they are golden.

Simple rum gingerbread cookies

Do you like rum-flavored cookies? Try this Christmas gingerbread recipe.

Ingredients

• 500 g plain flour
• 120 g of softened butter
• 2 tablespoons of rum
• 2 eggs
• 1 teaspoon of cinnamon
• 2 spoons of honey
• 170 g of powdered sugar
• 80 g ground almonds
• 1 teaspoon of baking soda
• 1 teaspoon gingerbread spice
• 2 spoons of cocoa

Ingredients for the frosting

• 400 g of powdered sugar
• 4 tablespoons of rum
• 7 tablespoons of hot water

Method

• Sift flour together with sugar and cocoa, add cinnamon, gingerbread spice, almonds, baking soda and mix everything.
• Then add eggs and softened butter.
• We shape the dough and let it rest for an hour.
• Then we shape the dough into balls with a diameter of about 2 cm and place them on a baking sheet lined with baking paper.
• Bake in an oven heated to 170 °C for about 8 minutes.
• We prepare the icing from sifted sugar, to which we add hot water and rum.
• We then dip the gingerbread into the frosting.

Nuremberg gingerbread cookies

You don’t have to travel far for Christmas gingerbread from Nuremberg. Their aroma can also appear in your kitchen.

Ingredients

• 1 cup granulated sugar
• 5 large eggs
• 1 and ¾ cup ground hazelnuts
• 1 and ¾ cup ground almonds
• ½ cup candied lemon zest (finely blended)
• ½ cup candied orange peel (finely blended)
• 3 teaspoons of gingerbread spice
• 1 teaspoon of lemon zest
• Dark cooking chocolate (for coating)

Method

• Beat the eggs with the sugar to a white foam (let it sit for about 15 minutes).
• Then add ground hazelnuts, almonds, candied lemon and orange peel, lemon peel and gingerbread spices.
• Mix everything and let it sit in the fridge for about 10 hours.
• Then, using a mug (about 6 cm in diameter), pre-draw circles on the baking paper.
• We then add piles of dough to the individual circles.
• Bake at 160 °C for about 22 minutes.
• After cooling, cover in chocolate.

A common problem with hard gingerbread is that you add honey to your Christmas gingerbread recipe in good faith. But that is wrong, never give more than the prescribed dose.

If the gingerbread cookies happen to be hard, don’t give up just yet! Put them in a box and put a sliced apple in them and close it. The gingerbread will soak up the moisture from the apple and soften!

We store the finished gingerbread cookies in boxes and in a moist environment so that they soften.

The ideal time to lay down is 2 weeks in advance.

Tips for decorating Christmas gingerbread

Finally, it is best to decorate the gingerbread in some way. Not only do they look prettier, but they also taste a bit better.

One of the most popular decorations is snow frosting. For a simpler version, a rum or lemon glaze has proven itself.

You can create beautiful ornaments with egg white icing, and sometimes quite simply. However, to make it all go well, you need the right consistency of the frosting as well as the ideal thickness of the line. In the end, it may look like the one you see in the picture.

You can also dye the frosting in different colors. This can be achieved by adding food colouring.

You can achieve a much simpler decoration by dipping in chocolate or smearing with glaze. It will add to the taste, but the gingerbread cookies will not be as attractive to the eye as those decorated with egg white icing.

How about each of these toppings? You can find that out in a separate article on gingerbread toppings .

In addition to the toppings, you can of course decorate the gingerbread cookies with lentils, edible sugar pearls, food markers or coarse sugar, which are popular with children.