Traditional Chinese in 4 amazing recipes. Get inspired!

You must have always wanted to know how to do proper Chinese yourself.

It’s a question of the right combination of spices and then just a matter of imagination .

See for yourself, it’s not difficult at all!

Try cooking one of our recipes for real China!

You will surely enjoy it. 🙂

Real Chicken China

A wonderful lunch or dinner. You will thank not only the children.

INGREDIENTS for 2 people

• 2 chicken breasts
• 3 cloves of garlic
• 2 handfuls of mushrooms
• 1 red pepper
• 1/2 leek
• 1 handful of peanuts
• 1 onion
• soy sauce
• Worcester
• salt
• pepper
• spices on china
• solamyl
• butter

METHOD

1. Cut the chicken and all the vegetables into cubes.
2. Heat the butter in a pan.
3. Saute onion and garlic.
4. Add the meat and stir-fry.
5. Sprinkle with Chinese seasoning.
6. Add the rest of the vegetables and mushrooms.
7. Sprinkle the nuts.
8. Stir and sauté gently.
9. Mix 2 teaspoons of solamyl with water and add to the mixture.
10. Mix until thickened.
11. Season with Worcestershire sauce and soy sauce.
12. Add salt and pepper to taste.
13. Served with rice or noodles.

Excellent pork china

Simply great. Hot lovers don’t forget to add chili pepper.

INGREDIENTS for 2 people

• 2 pork slices
• 1 red pepper
• 1/2 leek
• 1 carrot
• 1 handful of peanuts
• soy sauce
• salt
• pepper
• spices on china
• solamyl
• rapeseed oil

METHOD

1. Cut the meat and all the vegetables into cubes.
2. Put the meat in a bowl and mix it with oil and Chinese spices.
3. Heat oil in a pan.
4. Sauté the meat briskly.
5. Add vegetables and nuts.
6. Stir and sauté gently.
7. Mix 2 teaspoons of solamyl with water and add to the mixture.
8. Mix until thickened.
9. Season with soy sauce.
10. Add salt and pepper to taste.
11. Served with rice or noodles.

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Vegetarian Zucchini China

Fast, vegetarian and light food. A great dish even at the last minute.

INGREDIENTS for 2 people

• 1 zucchini
• 1 onion
• 1 carrot
• 2 cloves of garlic
• 4 spoons of ketchup
• soy sauce
• Worcester
• salt
• pepper
• solamyl
• rapeseed oil

METHOD

1. Cut the vegetables into cubes.
2. Fry in a pan with oil.
3. Season with soy sauce and Worchester.
4. Stir and sauté gently.
5. Mix 2 teaspoons of solamyl with water and add to the mixture.
6. Mix until thickened.
7. Add ketchup.
8. Add salt and pepper to taste.
9. Served with rice or noodles.

Turkey with vegetables

INGREDIENTS

• 500 g of turkey breast
• 4 tablespoons of oil
• 3 tablespoons of coconut milk
• 3 different colored peppers
• 1 onion
• 3 cloves of garlic
• 2 slices of pork
• salt pepper
• 2 spoons of curry
• 1 teaspoon ground paprika

METHOD

1. Cut the meat into strips and put it in a marinade of oil, cream, garlic and spices and leave it in a closed container overnight.
2. You can also chop onions, leeks and peppers right into the marinade.
3. The next day, we roast it in a pan, turn off the gas and let the juice release under the lid and with occasional stirring.
4. Serve with thin noodles, rice noodles or rice.

Chinese cuisine and Czech so-called “China” are about as close to each other as a crocodile is to a dinosaur. We may find some similarities, but otherwise it is a completely different species. Nevertheless, we love our China .

It is a delicacy that we often prepare from ingredients that the house has provided. The base is minutely prepared meat, which we supplement with suitable vegetables and other ingredients.

If you want to make the mixture more Asian, include the following ingredients:

• bamboo shoots
• soy sauce
• tofu
• chili peppers or chili paste
• Chinese black mushrooms
• peanuts or peanuts
• cardamom

Chinese cuisine is simple, but colorful on the plate and very distinctive in taste . It doesn’t use a lot of fat or meat, and well-prepared vegetables predominate. Try the following recipes that combine some of the Eastern tradition with our ingredients. The result is great dishes.

Almost any vegetable works well in the mix. Don’t be afraid of tomatoes, broccoli, or really anything you have on hand.

The most suitable side dish is rice or Asian noodles . But we can also serve it with couscous and we won’t get confused with potatoes either.

If the Chinese recipe is more meat-based, we complement the dish with a vegetable salad.