Cinnamon Buttercream Frosting

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Cinnamon Butter Cream

Cinnamon Butter Cream Cupcakes

Ingredients:

1 stick butter
3 ¾ cup confectioner’s sugar
3-4 Tbsp half and half or heavy whipping cream
1 tsp vanilla
1 tsp Do You Bake? Sinfully Cinnamon

Directions:

Cream the butter until fluffy. Slowly add the confectioner’s sugar, vanilla, and ½ the cream. Whip until fluffy adding the Cinnamon and more cream if needed.

Frosting Cakes: Frost one layer, place the 2nd layer on top. Frost the top and sides.

Frosting Cupcakes : Spoon into piping bag and pipe onto cupcake.

Recipe Courtesy of Brian Snyder
Honesdale, PA

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