Excellent recipes for shortbread made from oranges! They are supple and absolutely irresistible

Orange, in its fresh form, is very beneficial for our health.

But these sweet recipes for orange puddings will make you lick your ears.

Choose for yourself what you enjoy!

Cheese cake with orange

Are you in the mood for a refreshing and summery brownie? Its delicate taste and fragrant dough with lemon aroma will definitely make it one of your favorite desserts.

What will we need

• 250 g semi-coarse flour
• ½ baking powder
• 100 g Hery butter flavor (soft)
• 150 g of fatty cottage cheese
• 180 g of semolina or cane sugar
• zest and juice of two oranges
• 4 eggs
• 50 g acidophilic milk

For the frosting

• 1 cup powdered sugar
• 2 to 3 tablespoons of fresh orange juice

Method

1. Mix the baking powder into the flour.
2. Beat the softened Hera with sugar and gradually add the eggs.
3. Add orange juice and peel, acidophilic milk, cottage cheese and flour with baking powder.
4. Grease the cake pan with oil and sprinkle with flour.
5. Pour the batter into it.
6. Bake in an oven preheated to 180 °C for about 45-50 minutes.
7. In the meantime, prepare the frosting.
8. In a medium bowl, mix the powdered sugar and 2 tablespoons of orange juice.
9. Whisk to combine, adding more orange juice as needed to make a smooth glaze.
10. We can tell if the cake is ready by inserting a skewer into the center. It must come out dry, at most covered with a few crumbs. Then the cake is baked.
11. Turn it out, let it cool down and pour over the lemon glaze.

Orange slices with orange glaze

These slices are so rich, moist and bursting with orange flavor. Top with a scoop of vanilla ice cream and everything is perfect!

What will we need

For the dough

• 5 eggs
• 280 g of granulated sugar
• 140 g Games
• 50 g ground walnuts
• 160 g coarse flour
• ½ packet of baking powder
• 2 oranges
• grease for wiping the sheet
• flour for sprinkling the baking sheet

For the frosting

• 250 g of powdered sugar
• 2 tablespoons of orange juice

Method

• Beat the egg yolks with the sugar until foamy.
• Add softened Hera and mix everything until smooth.
• Add ground nuts and sifted flour with baking powder to the mixture.
• Peel the oranges and cut them into small pieces, which we mix into the dough.
• Then we lightly process the stiff snow with the egg white.
• Pour the dough onto a greased and floured baking sheet.
• Bake for about 15 to 18 minutes at 180 °C.
• Mix powdered sugar, 2 spoons of orange juice and 2 spoons of boiling water until smooth to prepare the glaze.
• Spread the frosting over the baked and cooled dough.

Orange gingerbread on a baking sheet

What better way to get into the holiday spirit than with some easy orange pudding recipe. This gingerbread has all the flavors of Christmas, and it only takes a few minutes to prepare. The dessert is ideal for afternoon tea, with a cup of coffee or served with a dollop of cream and fresh oranges.

• 230 g cup of quinoa flour
• 230 g of almond flour
• 70 g of powdered sugar
• 1½ teaspoons of soda
• ½ teaspoon of salt
• 1 teaspoon of ground ginger
• 2 large eggs
• 200 g of yogurt
• 120 g grated pumpkin
• 40 ml of vegetable oil
• 115 ml of rice syrup
• 1 tablespoon of grated orange peel
• 1 tbsp fresh orange juice

Method

• Preheat the oven to 180°C.
• Sift the dry ingredients (except the almond flour and sugar) into a large bowl. Add almond flour and sugar.
• Mix in eggs, yogurt, pumpkin, orange juice and zest, syrup and oil. Mix well.
• Prepare a tray, spray it lightly with oil and line it with baking paper. Pour the mixture into the pan.
• Bake for 45-50 minutes or until a toothpick comes out clean from the center of the gingerbread.

Orange bun

Made with fresh orange juice, zest, and a delicious glaze, this Orange Bun recipe brings a citrus punch to every bite.

What will we need

For the dough

• 315 g plain flour (sifted)
• 5 g of baking soda
• 5 g of salt
• 4 large eggs
• 300 g of granulated sugar
• 120 ml rapeseed oil
• 115 g of melted butter
• 300 ml freshly squeezed orange juice (3-4 large oranges)
• 15g orange peel (or more to taste)

For the glaze

• 80 ml fresh orange juice (1-2 oranges)
• 5 g of orange peel
• 200 g of sugar

Method

• Preheat the oven to 180°C. Wipe the baking sheet and set aside.
• In a medium bowl, whisk together the flour and baking soda and salt. Set aside.
• In a stand mixer fitted with the whisk attachment, beat the eggs and sugar on high speed until fluffy, about 5 minutes.
• In a mixer running on low speed, slowly add the oil until combined, and repeat with the butter.
• Add the orange juice and zest and mix slowly until combined. Add the dry ingredients and mix until combined.
• Pour the batter into the prepared pan.
• Bake for 50-60 minutes, until a skewer inserted into the center comes out clean.
• While the bun is baking, mix together the orange juice, zest and sugar to make the glaze.
• Allow the cake to cool in the pan for 30 minutes before turning it out onto a cooling rack and adding the frosting.
• Turn the still warm cake out of the mold, pierce the cake all over the surface and pour the glaze over it.

Orange cake

Enjoy this deliciously refreshing orange pudding recipe that is perfect for the upcoming celebration. The big advantage is that we can prepare it well in advance and then serve it straight away.

What will we need

On the corpus

• 1 package of cookies (butter or whole grain)
• 150 g of melted butter

For filling

• 1 can sweetened condensed milk
• 3 egg yolks
• juice of 4 freshly squeezed oranges
• pinch of salt

Method

1. Crush the biscuits and combine with the melted butter.
2. Let it cool in the fridge for 30 minutes.
3. We then line the bottom and sides of the cake pan with the solidified mass.
4. Bake for 8 minutes at 180°C or until light brown.
5. Let the body cool.
6. Put condensed milk, egg yolks, orange juice and salt in a bowl, mix until smooth.
7. Pour the mixture into the pre-baked casing.
8. Bake in the oven for another 10 minutes.
9. Remove from the oven and let cool, then put in the fridge to cool for about 2 hours.
10. When serving, we can decorate with whipped cream.

Why eat citrus?

Lemons, limes, grapefruits and oranges are high in phyto-nutrients such as carotenoids, flavonoids and polyphenols.

These nutrients are types of antioxidants and give fruits their bright colors and strong aromas. They can also help protect your body and prevent many health problems.

Citrus fruits are high in vitamin C, a nutrient known to help boost your immune system. It encourages your immune system to produce white blood cells, which are essential for fighting infections.

Contrary to popular belief, the vitamin C in citrus fruits cannot prevent colds. However, research suggests that it can help reduce the length and severity of colds.

A 2014 study found that people with low levels of citrate in their urine were more likely to develop kidney stones. Citrus fruits can increase citrate levels, which can help reduce this risk.

Their soluble fiber and flavonoids can help raise healthy HDL cholesterol and lower harmful LDL cholesterol.

They are also rich in potassium, which can help reduce the risk of stroke and heart disease.

The flavonoids found in citrus fruits can help fight chronic inflammation, which is partially responsible for the development of diseases such as Alzheimer’s and Parkinson’s.

How to choose quality citrus?

When buying citrus fruits, look for ones that are heavy for their size. Choose those with a fine-grained, firm skin. Avoid fruits that are too soft and those that show signs of developing mold.

Fresh citrus fruits can be stored at room temperature or in the refrigerator. They usually last about a week at room temperature and several weeks in the refrigerator. To keep them fresh, don’t wash them until you want to eat them.