Exotic coconut cake recipes in one place! Enjoy their softness and fluffiness

Maybe a little exotic, but still perfect and delicious.

The best recipes for coconut cake can only be found here!

Try them all and find the one that excites you the most.

So which one do you start with?

Traditional coconut cake

This best coconut brownie recipe will bring you to your knees! It’s so soft and smooth and full of coconut flavor. It’s quick and easy to make and perfect for baking on a busy week. Instead of this glaze, you can prepare another glaze, according to our recipes .

What will we need

• 350 g plain flour
• 1 teaspoon of baking powder
• ½ teaspoon of salt
• 100 g of butter
• 250 g of sugar
• 4 eggs
• 2 teaspoons of coconut extract
• 1 teaspoon of vanilla extract
• 125 ml of milk
• 150 g of sweetened grated coconut

For the glaze

• 2 tablespoons of melted butter
• 150 g of powdered sugar
• 2 tablespoons of milk
• 1 teaspoon of coconut extract

For sprinkles

• 100 g of grated sweetened coconut

Method

• Preheat the oven to 160°C.
• In a medium bowl, whisk together the flour, baking powder and salt.
• In a large bowl, beat the butter and sugars on medium speed until fluffy.
• Add eggs, vanilla and coconut extract and beat until smooth.
• Add milk, beat on low speed.
• Add the flour mixture and beat until combined. Stir in the coconut.
• Pour the batter into the prepared cake tin.
• Bake for 50-55 minutes.
• Allow the coconut cake to cool completely before glazing.
• You prepare the frosting by melting the butter. Add the icing sugar, milk and coconut extract.
• Beat until smooth.
• Drizzle the icing over the cake. Sprinkle generously with coconut.

Gluten-free cake made from coconut flour

Prepare a coconut cake with coconut flour that is 100% keto friendly! Other sweet recipes with coconut are these delicious cuts in 6 ways ! Taste it!

What will we need

• 120 g of coconut flour
• 65 g of sugar substitute
• 1 teaspoon of baking powder
• 1 teaspoon of vanilla
• 100 g sour cream
• 125 ml of coconut milk
• 1 tablespoon butter (melted)
• 5 eggs

Method

• Whisk the dry ingredients in a bowl.
• Add the wet ingredients and mix until thoroughly combined.
• Pour into greased cake pan.
• Bake at 180°C for 35-40 minutes or until a toothpick comes out clean.

Coconut and mug cake

This fluffy and sweet coconut brownie recipe is an easy one-cup dessert that’s packed with delicious tropical flavor. Every bite of this light and delicious pastry is bursting with the rich flavor of shredded coconut and coconut sugar!

What will we need

• ½ cup salted butter (softened)
• ¾ cup white granulated sugar
• ¾ cup coconut sugar
• 4 large eggs
• 1 ½ teaspoons of vanilla extract
• ½ cup sour cream
• ¼ cup whole milk
• 1 teaspoon of baking soda
• 1 teaspoon of baking powder
• 3 cups plain flour
• 1 cup grated coconut

For the frosting:

• 1 cup powdered sugar
• 2 tablespoons of unsweetened coconut milk
• ½ teaspoon of coconut extract

Method

• Preheat the oven to 180°C and grease the cake pan with butter and flour.
• In a large bowl, cream together the butter and sugar until a wet, crumbly mixture forms.
• Add the eggs, vanilla, sour cream and milk and mix again until smooth.
• Add the baking soda, baking powder, flour and shredded coconut and mix the dry ingredients into the wet ingredients.
• Pour the batter into the pan and bake for 45 minutes or until a toothpick comes out clean.
• Let the cake cool for about 10 minutes before removing.
• For the frosting, whisk coconut milk, coconut extract and confectioners’ sugar until smooth.
• Remove the coconut cake from the mold, sprinkle with toasted coconut.

Cake with coconut and white chocolate

Coconut lovers will go crazy for this amazing White Chocolate Coconut Muffins recipe! Dense, yet light and fluffy, with lots of coconut flavor! And you can see for yourself that chocolate is the best ingredient in other recipes for chocolate slices .

What will we need

• 360 g plain flour
• 2 teaspoons of baking powder
• 3/4 teaspoon salt
• 230 g of unsalted butter
• 230 g of full-fat cream cheese
• 400 g of granulated sugar
• 2 teaspoons of vanilla extract
• 3/4 teaspoon of coconut extract
• 5 large room temperature eggs
• 115 ml unsweetened coconut milk
• 60 ml of coconut oil

For chocolate

• 230 g of unsalted butter
• 280 g of powdered sugar
• 1/4 teaspoon salt
• 50 ml unsweetened coconut milk
• 1/4 teaspoon of coconut extract
• 170 g of high-quality melted white chocolate
• 100 g of grated coconut

Method

• Preheat the oven to 160°C.
• In a medium bowl, whisk together the flour, baking powder, and salt until well combined.
• Beat the butter and cream cheese on medium speed until the mixture is smooth and creamy, about 1 minute.
• Gradually add the sugar and beat for about 3 minutes.
• Stir in the vanilla extract and coconut extract.
• Reduce the speed to low, then add the eggs.
• Stir in the coconut milk and coconut oil.
• Reduce speed to low and add flour, mixing until combined.
• Grease the cake tin and pour it out.
• Pour the dough into the prepared form.
• Bake for 55 to 60 minutes, until a toothpick comes out clean.
• Beat the butter and sugar on top of the chocolate.
• Add salt, coconut milk and coconut extract and beat until smooth.
• Add the white chocolate and beat until smooth.
• Spread the cooled coconut cake with white chocolate frosting and sprinkle with coconut.
• Let the frosting set for 20 minutes.

How to decorate a cupcake?

• You can put 1 cupcake on top of another, stick them together with skewers and decorate them to look like an apple!
• Use some green frosting, some red M&Ms and a bow to transform a classic cupcake into a Christmas wreath.
• Stack two cupcakes on top of each other, use orange frosting and use brown and green fondant to create a cute candy-filled pumpkin.
• Use half of the cake pan and decorate it with colorful candies and cotton candy to create a rainbow cake.

• Don’t throw away the green part of the pineapple! Place it in the center of your cupcake and voila, you have a cupcake pineapple at home.
• Add some chocolate chips and coffee beans to create a rustic style on the cake.
• Never underestimate fruit… it can add color to any cupcake. Fill the center with strawberries and see how beautiful it looks!