Fragrant and tender recipes for coconut buns, which are just dusty after

Looking for a simple dessert recipe? Do you like coconut?

Then you’ve come to the right place!

We have the best coconut bun recipes in one place.

They are quick, easy to prepare and the smell of the exotic will amaze you!

Coconut heaven with whipped cream

Bake this recipe for a soft coconut bun with whipped cream. The whole family will enjoy!

Dough ingredients

• 2 cups plain flour
• 1 cup of lukewarm milk
• 2 eggs
• 1 cup powdered sugar
• 1 baking powder
• 1 vanilla sugar

Ingredients for sprinkling

• 1 cup grated coconut
• 1/2 cup powdered sugar
• 250 ml whipping cream

Method

• Preheat the oven to 175°C.
• Mix eggs with sugar in a bowl, add milk and mix.
• Mix in the flour with baking powder and vanilla sugar.
• Pour the resulting dough onto a baking sheet lined with baking paper.
• In a small bowl, mix the grated coconut with the sugar and sprinkle it evenly over the entire dough.
• Bake for about 20 minutes. Test with a skewer to see if it’s done.
• Pour cream over the still hot bun and let it cool.

Mug coconut pudding on a baking sheet

This extra quick and easy recipe will be appreciated by anyone who doesn’t have time or doesn’t want to spend hours at the stove. Get started!

Ingredients

• 2 cups semi-coarse flour
• 1 cup of lukewarm milk
• 2 eggs
• 1 cup powdered sugar
• 1/2 cup oil
• 1 baking powder
• 1/2 cup shredded coconut
• 1/2 cup powdered sugar

Method

• Preheat the oven to 180°C.
• Beat eggs with sugar in a bowl. Add oil, milk and mix.
• Gradually add flour mixed with baking powder and beat until smooth.
• Pour the dough onto a greased and floured tray, sprinkle with grated coconut mixed with powdered sugar.
• Bake for 20 minutes, let cool and serve.

Apple bun made from coconut flour

Almost everyone has apples at home. If not, they can be found in any store. Bake this delicious yet healthy bun.

Ingredients

• 1 cup coconut flour
• 6 eggs
• 7 spoons of honey
• 1 cup of oil
• 2 teaspoons of baking soda
• 3 large apples
• 1 teaspoon gingerbread spice
• cinnamon to taste for sprinkling

Method

• Preheat the oven to 170°C.
• Mix coconut flour with baking soda and gingerbread spice in a bowl.
• Then add oil, egg and honey. Mix well into a thicker smooth dough.
• Pour the resulting dough onto a baking sheet lined with baking paper.
• Wash, peel and finely grate the apples. Then layer them evenly on top of the dough in the baking sheet.
• Finally, sprinkle the bun lightly with cinnamon and bake for 25-30 minutes.
• Allow the finished baked bun to cool and serve.

Quick coconut bun with cocoa

A very quick coconut bun with cocoa, chocolate and almonds that is worth trying!

Ingredients

• 2 cups semi-coarse flour
• 1/2 cup oil
• 1 egg
• 1 cup of milk
• 3 tablespoons of Dutch cocoa
• 1 cup of sugar
• 1/2 cup shredded coconut
• 1/2 cooking chocolate
• 50g of almonds
• 1 baking powder

Method

• First, preheat the oven to 180°C.
• Mix flour with baking powder and sugar in a bowl.
• Add oil, egg and milk.
• Then mix in the cocoa, shredded coconut, chopped almonds and grated cooking chocolate.
• Mix everything well and pour the resulting dough onto a baking sheet lined with baking paper.
• Place in the preheated oven and bake for 30 minutes.
• Allow to cool after baking and then serve.

Wet rafaelo bun

This bun will have everyone drooling for a long time afterwards. Coconut rafaelo bun is an excellent dessert for any occasion.

Ingredients

• 2 cups plain flour
• 1 cup powdered sugar (+ 1/2 cup for dusting)
• 2 eggs
• 1 cup of lukewarm milk
• 1 cup grated coconut
• 1 baking powder
• 1 vanilla sugar
• 250 ml whipping cream

Method

• Preheat the oven to 180°C.
• In a bowl, mix eggs with vanilla sugar, powdered sugar and beat until foamy.
• Add plain flour, baking powder, milk and mix until smooth.
• Pour the dough into a mold or onto a smaller tray.
• Sprinkle the grated coconut mixed with the icing sugar evenly over the dough.
• Bake for about 20 minutes. After baking, pour cream over the still hot bun.
• Let cool and serve.

Coconut not only in sweets

We are used to consuming coconut mostly only in a sweet form. However, it should appear in our menu more often and in different forms. It has many beneficial effects on human health.

Coconut flesh can be eaten fresh or dried, and thanks to it you will get a lot of fiber in your body. This will speed up your metabolism, support bowel function and also keep you full for a long time. Therefore, coconut is suitable for various diets and weight loss.

Coconut maintains the correct level of cholesterol, contains quality fats, and with it you get a lot of protein, magnesium, calcium and B vitamins into your body. Thanks to this, you will have a positive effect on your nervous system. Regular consumption of coconut provides relief from psoriasis and various types of eczema.

Although the pulp contains a lot of fiber, it is not so easily digestible, so you should not consume too much of it. However, you should eat it regularly. For example, one tablespoon of grated coconut per day is ideal. You can then add it to yogurt, oatmeal, cottage cheese or even a fruit salad.